{"title":"Bestsellers","description":"\u003cp\u003eHer finder du Foodgears mest solgte knive og tilbehør – baseret på faktiske salgstal de seneste 90 dage på tværs af alle kanaler. Ikke hvad vi synes du bør købe, men hvad de mange andre kunder faktisk har valgt. Knivene her har bevist sig: de skærer, de holder og de glæder. Et godt udgangspunkt hvis du er på udkig efter din næste kniv.\u003c\/p\u003e","products":[{"product_id":"laguiole-gaffel-ibenholt-blank","title":"Fork - Ebony","description":"\u003cp\u003e \u003cstrong\u003eLaguiole En-Aubrac:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The Laguiole knives we offer come from the Aubrac house, a forge located just outside the town of Laguiole.\u003cbr\u003e\u003cbr\u003e Laguiole En-Aubrac has a long and proud tradition of forging folding knives, steak knives and corkscrews.\u003cbr\u003e\u003cbr\u003e The quality from the Aubrac house is very high, and all the products are made by hand.\u003cbr\u003e \u003cbr\u003eAll wood and bone is imported, treated and cut into the unique handles found on the knives. If you look closely, you will in most cases see the hint of a cross on one side of the blades.\u003c\/p\u003e\n\n\u003cp\u003e The cross dates back to when folding knives were made. The folding knives were used by farmers who spent most of their day out in the field. They could not always make it to church on Sundays, as their animals had to be in the field and looked after. That's why they always had their Laguiole folding knife in their pocket, and that way they could still be in contact with the church.\u003c\/p\u003e","brand":"Laguiole En Aubrac","offers":[{"title":"Fork Ebony brass","offer_id":47986491228508,"sku":"Gaffel - Ibenholt messing","price":749.0,"currency_code":"DKK","in_stock":true},{"title":"Fork Ebony","offer_id":47986533335388,"sku":"Gaffel - ibenholt","price":749.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0131.jpg?v=1639956825"},{"product_id":"mac-sashimi-22-5cm-1","title":"MAC Traditional 225mm Yanagiba","description":"\u003cp\u003e Style: Yanagiba\/sashimi\u003c\/p\u003e\n\n\u003cp\u003e Steel type: \u003cspan\u003eMolybdenum steel (resistant to rust)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Right hand sharpened\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e HRC: 60\u003c\/p\u003e\n\n\u003cp\u003e Item number: FKW - 7\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refreshingly modern yanagiba\/sashimi knife from MAC - ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type - in that it is easy to keep clean and sharp, while at the same time it is very resistant to rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471596877,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7738.jpg?v=1636281538"},{"product_id":"fujii-kokkekniv-210-mm","title":"Sakai Kanechika Aogami-2 - 210 mm Chef's Knife","description":"\u003cp\u003e Among Fujii's absolute best is this 210mm three-layer chef's knife with aogami-2 (Blue-2) core\u003c\/p\u003e\n\n \u003cp\u003eThe profile of the knife is the classic gyoto, which is the cornerstone of any knife collection. This knife is distinguished by its particularly thin profile, which in combination with the core of blue steel provides a very light cutting experience, which is rarely found in similar knives of this type.\u003c\/p\u003e\n\n\u003cp\u003e This knife is forged in three layers, with the core on each side coated with a soft layer of stainless steel. The steel in the core, aogami-2, is one of the classic Japanese alloys characterized by a high carbon content, iron and a little chromium. You should therefore expect that the core steel of this knife will rust.\u003c\/p\u003e\n\n\u003cp\u003e The handle is made of stained mahogany and the knife generally feels light - precisely because of the modest thickness.\u003c\/p\u003e\n\n\u003cp\u003e -----\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting into all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fujii Hamono","offers":[{"title":"Default Title","offer_id":40471597389,"sku":"040805","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2163.png?v=1726072370"},{"product_id":"seki-magoroku-redwood-santoku","title":"Seki Magoroku Redwood Santoku","description":"\u003cp\u003eStyle: Santoku 17 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type: SUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Stock material: Redwood\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eHrc: 58\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40471600909,"sku":"MGR-0170S","price":659.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/mgr-170s.jpg?v=1571438636"},{"product_id":"noyer-knivmagnet","title":"Noyer Knife magnet","description":"\u003cp\u003eJanus Larsen and the Noyer team have made these fantastically beautiful knife magnets made of walnut wood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are available in 3 lengths, 40 cm, 60 cm and 80 cm, where there is room for 5, 8 and 11 knives in different sizes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are very easy to hang up with the 2 supplied screws and rawplugs.\u003c\/p\u003e","brand":"Noyer","offers":[{"title":"25 cm","offer_id":47878127288668,"sku":"","price":699.0,"currency_code":"DKK","in_stock":true},{"title":"40 cm","offer_id":40471672973,"sku":"9114 (2)","price":999.0,"currency_code":"DKK","in_stock":true},{"title":"60 cm","offer_id":40471673037,"sku":"9115","price":1399.0,"currency_code":"DKK","in_stock":true},{"title":"80 cm","offer_id":40471673101,"sku":"9116","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/Knivmagneter_pack.png?v=1768901248"},{"product_id":"mac-teflon-kokkekniv-18cm","title":"MAC Teflon - 180mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Teflon 180 mm Chef's knife for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. Whether you are cutting vegetables, meat or fish, this knife will deliver precise and smooth cuts, making cooking both faster and more efficient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Teflon coating prevents sticky ingredients\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for sushi and other precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard grinding for optimal cutting performance \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum, Teflon coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 180mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the coating and the cutting edge. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471673229,"sku":"BF-HB-70","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6887.jpg?v=1634852583"},{"product_id":"slibe-guide","title":"Grinding guide","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eGrinding guide from Naniwa for precise grinding angles\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Naniwa sharpening guide is the ideal solution for both beginners and experienced chefs who want to achieve the perfect sharpening angle for their knives. With this guide, you can easily and precisely hold the knife at the right angle, ensuring optimal cutting performance and extended life for your knives. Whether you are working with santoku, gyuto\/chef knives or nakiri, the sharpening guide will help you achieve an angle of 14-16 degrees, adapted to the height of the knife. Invest in your sharpening experience and get professional results at home in your own kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Ensures correct grinding angle for optimal results\u003c\/li\u003e\n\n\u003cli\u003e Suitable for knives with high blades such as santuko, gyuto and nakiri\u003c\/li\u003e\n\n\u003cli\u003e Provides an angle of 14-16 degrees depending on the height of the knife\u003c\/li\u003e\n\n\u003cli\u003e Easy to use for both beginners and experienced chefs\u003c\/li\u003e\n\n\u003cli\u003e Extend the life of your knife with precise sharpening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40471674317,"sku":"A-901","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9365.jpg?v=1638650071"},{"product_id":"mac-chef-brodkniv-28cm","title":"MAC Superior - 275 mm Bread Knife","description":"\u003cp\u003e Style: Bread knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Shaft material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: SB-105\u003c\/p\u003e\n\n \u003cp\u003eAn absolutely fantastic bread knife with a super good shape, if you, for example, also want to cut the roast with this or similar. It is in a reasonable price range and as always with MAC you get a lot of knife for the money.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471715725,"sku":"SB-105","price":729.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6918.jpg?v=1634941835"},{"product_id":"dmt-diamant-strygestal-gront-1200","title":"DMT Diamond Ironing Steel Green","description":"\u003ch2\u003eDMT Diamond Ironing Steel Green\u003c\/h2\u003e\u003cp\u003eDMT Diamond Ironing Steel Green is an essential tool for anyone looking to maintain a razor-sharp edge on their knives and precision tools. With an extra-fine grit of 1200 mesh (9 microns), this ironing steel is ideal for polishing and fine-tuning blades that have already been sharpened on coarser grits.\u003c\/p\u003e\u003cp\u003eThe monocrystalline diamond surface from DMT ensures smooth and consistent sharpening without the risk of unevenness. This ironing steel can be used both dry and with water, making the sharpening process clean and efficient without the use of oil.\u003c\/p\u003e\u003cp\u003ePerfect for both professional chefs and dedicated home cooks who want to keep their tools in top condition.\u003c\/p\u003e","brand":"DMT","offers":[{"title":"Default Title","offer_id":40471736205,"sku":"DS2E","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9359_2cf41175-19c4-4166-b074-17a53a471342.jpg?v=1638650893"},{"product_id":"mac-chef-kokkekniv-m-luftskaer-20cm","title":"MAC Chef with air vents - 200 mm Chef's knife","description":"\u003cp\u003eThe MAC Chef 200 mm Chef's Knife is a versatile and precision-oriented chef's knife designed for both professional chefs and home cooks. With an 8-inch blade and integrated dimples, friction is reduced during cutting, resulting in faster, more precise cuts and less food sticking to the blade. The knife is forged in Sakai, Japan, and hand-sharpened to ensure consistent, long-lasting sharpness thanks to the high carbon content of the steel. The laminated birch handle with a black finish provides a stable grip and a classic aesthetic, ensuring the knife performs well and looks professional in the kitchen.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e8-inch blade length\u003c\/li\u003e\n\u003cli\u003eDimples for reduced friction\u003c\/li\u003e\n\u003cli\u003eForged in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eHand-sharpened and quality controlled\u003c\/li\u003e\n\u003cli\u003eHigh carbon content for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eLaminated birch handle with black finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eForged in Sakai, Japan; High carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWestern-style (laminated birch with black finish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (HRC)\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch with black finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e8 inches (blade length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471743949,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6778.jpg?v=1634637627"},{"product_id":"mac-chef-kokkekniv-21cm","title":"MAC Chef BK - 210mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Chef BK 210 mm Chef's knife with award-winning design\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Chef BK 210 mm Chef's Knife is an indispensable companion in any kitchen. This knife combines exceptional sharpness with an ergonomic design, making it ideal for both professional chefs and food enthusiasts. With a hardness of 59 HRC and made from high-quality molybdenum steel, this knife ensures long-lasting sharpness and durability. The laminated wooden handle provides a comfortable grip, making it easier to work for longer. Whether you're chopping, slicing or dicing, this knife will deliver precision and control, allowing you to perform your kitchen tasks with ease.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Type: Chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grind, symmetrical\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Laminated wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 59 HRC\u003c\/li\u003e\n\n\u003cli\u003e Winner of several tests from the Danish Consumer Council TÆNK and the Politiken newspaper \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard ground, symmetrical\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Laminated wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Laminated wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and links\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Danish Consumer Council TÆNK has published a test on 20\/01\/14 where this MAC Chef's Knife won over a large number of competitors. Read more \u003ca href=\"http:\/\/taenk.dk\/test\/kokkeknive\/mac-chef-kokkekniv-21cm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it can damage both the blade and the handle. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471744269,"sku":"BK-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6936.jpg?v=1634942005"},{"product_id":"shun-i-skraeller","title":"KAI I-Peeler","description":"\u003cp\u003e\u003cstrong\u003ePeeler in I-shaped version from KAI Shun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA peeler is an indispensable tool in the kitchen – at least it will be after you try this model. KAI Shun is primarily known for their very high quality chef's knives, but what many may not know is that KAI is a large conglomerate that also supplies instruments to the pharmaceutical industry – they make e.g. some of the world's best scalpels. The peelers from KAI Shun are produced in the same place as the scalpels, and you therefore get a peeler with a particularly sharp edge.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e The I-peel here is very easy to use, and has a double blade so that it can be used by both left- and right-handed people. The blade is made of VG-10, a stainless alloy that is also found as core steel in the best knife series from KAI Shun.\u003c\/p\u003e\n\u003cp\u003eIn addition to this model, thin peelers from KAI are also available as \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-t-skraeller\"\u003eT peelers\u003c\/a\u003e or as \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-bred-t-skraeller\"\u003ewide T peelers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e We advise against washing the peeler in the dishwasher.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40471753165,"sku":"DH-6001","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9387.jpg?v=1639147251"},{"product_id":"wasabi-yanagiba-24cm","title":"Wasabi 240 mm Yanagiba","description":"\u003cp\u003eStyle: Yanagiba\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Right\u003c\/p\u003e\n\u003cp\u003eHandle material: Polypropolene\u003c\/p\u003e\n\u003cp\u003e Hrc: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472070157,"sku":"6724Y","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF8012.jpg?v=1636671530"},{"product_id":"pure-komachi-2-kokkekniv-20-cm","title":"Pure Komachi 2 Chef's Knife Blue","description":"\u003cp\u003e Style: Chef's knife 20 cm\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Colored 420J2\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Colored plastic\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 53\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e A really good knife, for example. for people who have just moved from home and need some good knives at a fairly reasonable price. On top of that, this series decorates any kitchen.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472174733,"sku":"AB-5706","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/ab5706kokkeknivbla_1.jpg?v=1571438638"},{"product_id":"mac-superior-santoku-16-5cm","title":"MAC Superior 165mm Santoku ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Santoku\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum - superior\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: SK-65\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e One of the great classics, everyone who has tried this knife loves it. The blade is thin and the steel very hard, which gives it an insanely sharp blade. In addition to that, part of the blade has been glass-blown so that it releases greens and other things you cut more easily.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472193997,"sku":"SK-65","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9265.jpg?v=1638625986"},{"product_id":"laguiole-steakkniv-ibenholt-blank","title":"Steak Knife - Ebony Glossy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp align=\"justify\"\u003e\u003cstrong\u003ePolished steak knife with ebony handle\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e In the area of ​​Aubrac in southern France, you will find the small village of Laguiole, which has become world-renowned for its knives with the characteristic profile on the blade, which has become the symbol of what a good steak knife is.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e At Laguiole en Aubrac, some of the absolute best of its kind are produced. It is important to understand that there are many different producers, while only a few of them are actually located in Laguiole. This is about good old-fashioned manual work and good craftsmanship. A knife - or any other piece of cutlery - from Laguiole en Aubrac is handmade. A lot of different natural materials are used for the handles, such as different horns, antlers and of course woods from all over the world.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThis steak knife is one of the completely traditional models. The handle is made of ebony wood, which is almost completely black and very dense in its structure. This gives the opportunity to give it a very nice polish, so that the whole knife becomes stylish and simple to look at.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A Laguiole en Aubrac steak knife has a blade in Swedish 12C27 steel, which is a good stainless alloy. It is sanded from the workshop to a fine egg, and is easy to sand up again when the need arises, which we are happy to help you with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The steel in the knife blade as well as the natural materials and the degree of real craftsmanship in the knife are some of the things that distinguish Laguiole en Aubrac from the many other manufacturers on the market. Here you don't just get a knife, here you buy a small piece of history.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThe knife is not dishwasher safe!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnives from Laguiole en Aubrac are made with natural materials. Therefore, the knife you buy will not necessarily be completely similar to the one shown in the picture here.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laguiole En Aubrac","offers":[{"title":"Default Title","offer_id":40472302541,"sku":"Steak - Ibenholt","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3392.png?v=1731333725"},{"product_id":"mac-chef-udbener-20-cm","title":"MAC Chef - 200 mm Boning Knife","description":"\u003cp\u003eHere you get a good boning knife that can both bone larger cuts of meat and fillet fish, as the knife is semi-flexible.\u003c\/p\u003e\n\u003cp\u003eThe knife has a good robust handle that provides a secure grip. In addition, the blade has a nice straight profile all the way to the handle.\u003c\/p\u003e\n\u003cp\u003eThe steel is of the classic stainless alloy from MAC, and has a hardness of approx. 59 HRC. This is ideal for the deboner's tasks, as it must be able to withstand coming into contact with bone, and therefore must not be too hard.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e160mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eOne layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eGrinding\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eClassic western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eStainless steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eApprox. 59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eBlack Pakka wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472302989,"sku":"BNS-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6786.jpg?v=1634637302"},{"product_id":"noyer-keramisk-strygestal-30cm","title":"Noyer ceramic ironing steel 30cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor years, we, and our customers, have been asking for an ironing steel that is both pleasing to the eye and hard enough to sharpen knives of the highest quality or the hardest steel if you want - and that without breaking, even if it takes a trip on the floor. The carpenter Janus from the company Noyer, with whom we have a close collaboration in Foodgear - has now created these beauties for us.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe iron is made of ceramic with an aluminum core, so that it does not break if dropped or similar.\u003c\/p\u003e\n\u003cp\u003e -\u003c\/p\u003e\n\u003cp\u003eJanus shapes the shaft from American walnut wood - each iron has its own unique appearance. The leather cord makes it easy to hang up the iron - so it is always within reach and is therefore used more frequently.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ffffff;\"\u003eDMT Iron steel grinding steel\u003c\/span\u003e\u003c\/p\u003e","brand":"Noyer","offers":[{"title":"Default Title","offer_id":40472469965,"sku":"xxxxx","price":1199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9397.jpg?v=1639146610"},{"product_id":"copy-of-mac-sashimi-22-5cm-fkw-7l-venstre","title":"MAC Traditional Left-Handed - 270mm Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 270 mm Left Yanagiba for perfect sashimi\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer periods of time without discomfort.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n \u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding for optimal control\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Ergonomic pakka wood for comfort\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60 for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 270mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472471309,"sku":"FKW-9L","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7880.jpg?v=1636491854"},{"product_id":"pure-komachi-2-urtekniv-10-cm","title":"Pure Komachi 2 Herb Knife Yellow","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eKAI Pure Komachi 2 Herb Knife Yellow for versatile use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe KAI Pure Komachi 2 Herb Knife Yellow is the perfect companion for both novice and experienced chefs. With a sharp 10 cm blade in colored 420J2 steel, this herb knife offers a combination of functionality and style. The lightweight construction and ergonomic handle material in colored plastic ensure a comfortable and secure grip, making it easy to cut and chop fresh herbs and vegetables. Whether you've just moved away from home or are looking to upgrade your kitchen equipment, this knife will not only be practical, but also add a colorful element to your kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Blade length: 10 cm\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Colored 420J2 for durability and sharpness\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for optimal cutting performance\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Colored plastic for a stylish look\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 53 HRC for a good balance between sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Ideal for cutting herbs and vegetables, perfect for beginners \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Colored 420J2\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Plastic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 53 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eHandle material\u003c\/td\u003e\n\n\u003ctd\u003e Colored plastic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 10cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472472013,"sku":"AB-5700","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/ab5700gulurte_1.jpg?v=1571438639"},{"product_id":"dmt-keramisk-strygestal","title":"DMT Ceramic Ironing Steel","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eDMT Ceramic Sharpening Steel for professional knife maintenance\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n \u003cp\u003eDMT Ceramic Sharpening Steel is the ideal choice for those who want to keep their knives sharp and well-groomed. With a 30 cm long ceramic rod and a solid aluminum core, you get a sharpening steel that combines efficiency with extra durability - even if it is dropped. The fine ceramic surface provides a sharpening ability that is equivalent to a very fine whetstone, and makes it possible to straighten the edge of even the hardest Japanese knives, including those made of Japanese AUS-8 steel. The sharpening steel is perfect for both professional chefs and ambitious home cooks who want a reliable and long-lasting tool. If you want a more exclusive version, there is also a variant with a carpenter's handle from Noyer, which you can see \u003ca href=\"https:\/\/foodgear.dk\/collections\/strygestal\/products\/noyer-keramisk-strygestal-30cm\"\u003ehere\u003c\/a\u003e . Watch the video below for correct use and maintenance.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e 30 cm ceramic rod for optimal sharpening\u003c\/li\u003e\n\n\u003cli\u003e Aluminum core for extra strength and durability\u003c\/li\u003e\n\n \u003cli\u003eSuitable for even very hard Japanese knives, including Japanese AUS-8 steel\u003c\/li\u003e\n\n\u003cli\u003e Fine ceramic surface similar to a fine whetstone\u003c\/li\u003e\n\n\u003cli\u003e Also available in a luxury version with a carpenter-made Noyer handle\u003c\/li\u003e\n\n\u003cli\u003e Video guide for proper use and maintenance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and links\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom: 1.0rem;\"\u003e \u003ca href=\"https:\/\/foodgear.dk\/collections\/strygestal\/products\/noyer-keramisk-strygestal-30cm\"\u003eNoyer Ceramic Ironing Board\u003c\/a\u003e\u003cbr\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8ESW6zavkqA?rel=0\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e For best results, it is recommended to follow the instructions in the accompanying video. Use light, even strokes and avoid pressing too hard to keep both the steel and the knife in optimal condition.\u003cmeta charset=\"utf-8\"\u003e If you are too aggressive, you may scratch the ceramic. Clean the iron with a damp cloth after use to remove metal residue.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"DMT","offers":[{"title":"Default Title","offer_id":40472488077,"sku":"CS2","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9357.jpg?v=1638650815"},{"product_id":"shun-premier-knivsaet-2-stk","title":"Shun Premier Knife Set w. Chef's Knife and Utility","description":"\u003cp align=\"justify\"\u003eIn the family of the Shun Classic knives from KAI, we have the Shun Premier, which is a more exclusive version of the same. The Shun Premier is characterized by Damascus forged blades in 33 layers with a core of VG-MAX, which is a further development of VG-10, which is already a hard alloy of stainless steel. Another detail about the knives in \u003cem\u003ethe Premier\u003c\/em\u003e series is the so-called \u003cem\u003etsuchime\u003c\/em\u003e surface, which gives the knife a beaten surface after drop hammer forging.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis set contains a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-kokkekniv-20cm\"\u003echef's knife\u003c\/a\u003e and a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-utilitykniv-16cm?variant=40537328333\"\u003eutility knife\u003c\/a\u003e, so you are almost completely covered with the set, as the chef's knife handles all the larger chopping and slicing tasks in both meat and vegetables, while the utility knife is good for trimming meat and the slightly finer cutting tasks in e.g. fruit and vegetables.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives in \u003cem\u003ethe Premier\u003c\/em\u003e series all have a universal handle, which is therefore suitable for both right- and left-handed users. The handle is made of American walnut wood, which looks really good - especially on a \u003ca href=\"https:\/\/foodgear.dk\/collections\/knivmagneter\/products\/noyer-knivmagnet\"\u003eknife magnet\u003c\/a\u003e from Noyer in walnut.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSet of chef's knife and utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 and 160 mm respectively\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e33 layers, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eUniversally rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472489101,"sku":"TDMS-220","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5266.png?v=1737480703"},{"product_id":"mac-chef-udbener-16cm","title":"MAC Chef 160 mm Deboner","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOne of the best and most used deboners in Denmark\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Deboner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e 160mm \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Approx. 59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472498253,"sku":"BNS-60","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6766.jpg?v=1634637272"},{"product_id":"mac-chef-utility-12-5cm","title":"MAC Chief 125mm Utility","description":"","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472502029,"sku":"HB-55","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6794.jpg?v=1634637548"},{"product_id":"mac-chef-urtekniv-9cm","title":"MAC Chef - 90 mm Herb Knife","description":"\u003cp\u003eThe MAC Chef 90mm Herb Knife is designed for precision tasks in the kitchen — ideal for peeling, trimming, and delicate work with herbs and small vegetables. Its compact blade and ergonomic handle provide excellent control and maneuverability, allowing for precise cuts without hand strain. The blade is made from a high-quality stainless alloy, and the laminated beechwood handle offers a solid and comfortable grip. Suitable for both home and professional chefs who desire a sharp tool for detailed preparations.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eCompact blade for precise cutting\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for comfortable grip\u003c\/li\u003e\n\u003cli\u003eHigh-quality molybdenum vanadium stainless steel blade\u003c\/li\u003e\n\u003cli\u003eLaminated beechwood handle\u003c\/li\u003e\n\u003cli\u003eSuitable for herbs and small vegetables\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship and sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eHerb knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eJapanese AUS-8 Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eLaminated beechwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472507789,"sku":"HB-40","price":359.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6782.jpg?v=1634637213"},{"product_id":"mac-chef-kokkekniv-m-luftskaer-27cm","title":"MAC Chef with air blade - 255 mm Chef's knife","description":"\u003cp\u003e Style: Chef's Knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Shaft material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: TH-100\u003c\/p\u003e\n\n\u003cp\u003e A chef's knife from MAC's Chef series gives you a versatile and functional knife. The air cutters give the blade an opportunity to better release what is being cut. The knife from MAC's Chef series gives you the opportunity to use the knife without major worries both when it comes to small and larger tasks in the kitchen.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472507853,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7839.jpg?v=1636493438"},{"product_id":"mac-utimate-kokkekniv-24cm","title":"MAC Ultimate - 235 mm Chef's Knife","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e \u003ca title=\"Test winner in Politiken\" href=\"http:\/\/politiken.dk\/forbrugogliv\/test\/ECE1601723\/mac\/\" target=\"_blank\"\u003e\u003cimg style=\"line-height: 1.5;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/testvinder-i-politiken_medium.jpg?2481\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Style: Chef's Knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Tungsten-MAC steel\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Item number: SBK-95\u003c\/p\u003e\n\n\u003cp\u003e One of our best selling knives! This knife is a great investment, it costs a little yes - but is worth all the money. MAC makes knives that don't necessarily look like anything special, but trust us, they are. Wash real picky for connoisseurs!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472514765,"sku":"SBK-95","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6881.jpg?v=1634851801"},{"product_id":"shun-t-skraeller","title":"KAI T-Peeler","description":"\u003cp\u003e\u003cstrong\u003ePeeler in T-shaped version from KAI Shun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e A peeler is an indispensable tool in the kitchen – at least it will be after you try this model. KAI Shun is primarily known for their very high quality chef's knives, but what many may not know is that KAI is a large conglomerate that also supplies instruments to the pharmaceutical industry – they make, among other things, some of the world's best scalpels. The peelers from KAI Shun are produced in the same place as the scalpels, and you therefore get a peeler with a particularly sharp edge.\u003c\/p\u003e\n\u003cp\u003e Although the thin peeler here may not look like much, you will find that it cuts very easily and that you can therefore very quickly peel root vegetables, vegetables, fruit or use it in a completely different ballpark, such as peeling flakes of Parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eThe T-peeler is made of stainless steel, while the cutting edge itself is made of the well-known VG-10 alloy, found in the best knife series from KAI Shun. There is also a small eye on the T-peeler, which you use to remove small impurities in your items.\u003c\/p\u003e\n\u003cp\u003e This model is also available in a \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-bred-t-skraeller\"\u003ewider version, which you can see here\u003c\/a\u003e . If you are more into the classic \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-i-skraeller\"\u003eI model, you can see it here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e We advise against washing the peeler in the dishwasher.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472515725,"sku":"DH-6000","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9381.jpg?v=1639147221"},{"product_id":"wasabi-black-kokkekniv-20cm","title":"Wasabi Black - 200mm Chef's Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472516109,"sku":"6720C","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7980.jpg?v=1636673183"},{"product_id":"wasabi-black-kokkekniv-15cm","title":"Wasabi Black - 150 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Wasabi Black is the entry-level series in the range of kitchen knives from KAI. Here, the focus is primarily on functionality and value-for-money. You get a knife with excellent cutting properties at a reasonable price.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a smaller chef's knife of 15 cm. Use it to chop and slice meat and (smaller) vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eLike the knives in the more expensive series from KAI, the knife has a relatively thin blade, which contributes to good cutting properties - as well as a low weight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Kai\u003c\/li\u003e\n\n\u003cli\u003e 15 cm chef's knife\u003c\/li\u003e\n\n \u003cli\u003eStainless steel\u003c\/li\u003e\n\n\u003cli\u003e SUS420J2 steel\u003c\/li\u003e\n\n\u003cli\u003e 58 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472516173,"sku":"6715C","price":409.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0800.jpg?v=1646518284"},{"product_id":"shun-composit-utility-15cm","title":"Composite 150 mm Utility","description":"\u003cp\u003eAfter receiving the Red Dot Design Award 2013, the Seki Magoroku Composite Series symbolizes KAI's modern design expertise.\u003c\/p\u003e\n\u003cp\u003eThe composite blade consists of two different types of steel laminated with copper. This creates a beautiful copper thread that runs down through the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high-tech engineering. Combined with the bright wood handle, the series appears futuristic, light, and sophisticated. In addition, the VG10 steel ensures ultimate sharpness and extraordinary overall performance.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKai Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eUtility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eVG10 \/ Stainless Steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBright Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eyes!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e61 HRC.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472527693,"sku":"MGC-0401","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5698.png?v=1742385600"},{"product_id":"copy-of-shun-classic-220-knivsaet-utility-kokkekniv","title":"Shun Classic Knife Set Utility and Chef's Knife","description":"\u003cp\u003e \u003cspan\u003eContains: Utility knife and chef's knife 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472630349,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5270.png?v=1737480583"},{"product_id":"shun-classic-kokkekniv-15-5-cm","title":"Shun Classic - 150 mm Chef's Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840269,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6691.jpg?v=1634158064"},{"product_id":"shun-classic-santoku-m-luftskaer-18-cm","title":"Shun Classic with hollow edge - 180 mm Santoku","description":"\u003cp\u003eThe KAI Shun Classic 180 mm Santoku with fluted blade is a versatile Japanese chef's knife designed for precise and effortless cuts in meat, fish, and vegetables. The 18 cm long blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, combining cutting power with an aesthetic finish, while the fluted blade reduces friction and prevents food from sticking. The chestnut-shaped pakkawood handle provides a secure grip and control during frequent use—an excellent choice for professional chefs, food enthusiasts, and ambitious home cooks who desire a reliable, well-balanced tool.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e18 cm long blade\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eChestnut-shaped pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHardness of 61 HRC\u003c\/li\u003e\n\u003cli\u003eFluted blade for reduced friction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX steel core with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840909,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6700.jpg?v=1634157824"},{"product_id":"wasabi-santoku-16-5-cm","title":"Wasabi Black 165mm Santoku","description":"\u003cp\u003eThe KAI Wasabi Black 165 mm Santoku is a versatile Japanese kitchen knife, designed for precise slicing, chopping, and mincing vegetables, fish, and meat. The blade is crafted from Daido 1K6 high-carbon stainless steel, offering high sharpness and excellent edge retention (58±1 HRC), while its lightweight design and ergonomic polypropylene handle with bamboo powder ensure comfort and controlled movements during prolonged use. With a 165 mm blade and a total length of 281 mm, the knife combines traditional Japanese functionality with modern material properties, making it suitable for both home cooks and professionals who desire reliable performance in the everyday kitchen.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eBlade made from Daido 1K6 high-carbon stainless steel for excellent sharpness and edge stability\u003c\/li\u003e\n\u003cli\u003eErgonomic polypropylene handle with bamboo powder for comfort and natural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eVersatile Santoku shape, suitable for slicing, chopping, and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eDaido 1K6 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene with bamboo powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e165 mm (blade), total 281 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e128 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth off the handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472841357,"sku":"6716S","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7992.jpg?v=1636673493"},{"product_id":"shun-knivtaske","title":"Shun Prof. Knife case","description":"\u003cdiv id=\"prodinfo\" class=\"tab tabactive\"\u003e\n\n\u003cp\u003e Professional knife bag from Kai Shun with space for 17 knives. The knives are stored safely without the blades touching each other. The bag is equipped with a shoulder strap.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ffffff;\"\u003eBag Knife bag\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472868941,"sku":"DM-0780","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3995.png?v=1732544360"},{"product_id":"mac-chef-nakiri-16-5-cm","title":"MAC Chef - Nakiri","description":"\u003cp\u003eStyle: Nakiri\/Vegetable Knife\u003c\/p\u003e\n\u003cp\u003eSteel type: Molybdenum\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrinding: Standard ground\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka of birch\u003c\/p\u003e\n\u003cp\u003eHrc: 59\u003c\/p\u003e\n\u003cp\u003eItem number: JU-65\u003c\/p\u003e\n\u003cp\u003eA true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is \"glass-blown\", which means that the surface becomes a bit rough, so that what you cut does not tend to stick to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472998989,"sku":"JU-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6748.jpg?v=1634638360"},{"product_id":"kai-saks","title":"KAI Saks","description":"\u003cp\u003eKAI has made scissors that are both sharp like their knives and hygienic. The blade of the scissors is made of VG-10, which is the same steel as the core steel in most of their most popular series.\u003c\/p\u003e\n\u003cp\u003eIn addition, the scissors can be taken apart simply by opening them all the way up. This makes the scissors extremely easy to maintain and clean.\u003c\/p\u003e\n\u003cp\u003eThe handle of the scissors consists of hard plastic covered by a layer of soft rubber-like plastic that makes the scissors comfortable to handle. The symmetry of the handle makes the scissors suitable for both left- and right-handed users.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473125197,"sku":"DH-6002","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9389.jpg?v=1639147296"},{"product_id":"copy-of-wasabi-black-kokkekniv-20cm","title":"Wasabi Black - 230mm Bread Knife","description":"\u003cp\u003eThe KAI Wasabi Black 230 mm Bread Knife is designed for precise, non-crushing cuts in all types of bread — from crispy baguettes to soft rye bread. The serrated 230 mm blade cuts effectively without damaging the texture, while the blade's high-carbon stainless steel ensures lasting sharpness and durability. The ergonomic handle, made from a blend of polypropylene and bamboo powder, provides a secure grip and has natural antibacterial properties for improved kitchen hygiene. With a hardness of 57–58 HRC, the knife delivers both precision and robustness for the home cook, baking enthusiast, or professional who wants consistent and clean cuts every time.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eSerrated blade for precise bread cutting\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel blade for sharpness and durability\u003c\/li\u003e\n\u003cli\u003e230 mm blade length for versatile use on different bread types\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of polypropylene and bamboo powder for good grip\u003c\/li\u003e\n\u003cli\u003eHandle material has natural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eHardness 57–58 HRC for good edge stability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e57-58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlend of polypropylene and bamboo powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e230 mm (blade length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473125581,"sku":"6723B","price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7974.jpg?v=1636673070"},{"product_id":"mac-sr-95bk-keramisk-strygestal-sort-1","title":"MAC Ceramic Iron - black 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic iron with black wooden handle. It is important that your knives are maintained and the ironing steel is one of the best ways to do it. Ceramic is one of the hardest materials, but at the same time it is porous so it cannot withstand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eMeasurements: 24.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40473125645,"sku":"SR-95BK","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9354.jpg?v=1638650730"},{"product_id":"shun-classic-utility-15cm","title":"Shun Classic 150mm Utility","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eShun Classic is the largest and probably best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003eDamascus\u003c\/em\u003e knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total, where the core is made of the hard VG-MAX - an improvement on VG-10, which KAI itself has developed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Other details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handed users\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473125965,"sku":"DM-0701","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6674.jpg?v=1634157573"},{"product_id":"shun-classic-300-knivsaet-urte-utility-kokkekniv","title":"Shun Classic Knife Set with Chef's Knife, Herb Knife and Utility Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic Knife Set from KAI with Chef's Knife, Herb Knife and Utility Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. This set includes a versatile chef's knife, a practical utility knife and a precision paring knife that makes cooking a breeze. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. With a core of VG-10 steel and 65 layers, these knives offer exceptional sharpness and durability, ensuring that you can complete your tasks with ease and precision.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Includes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\n\u003cli\u003e Core of VG-10 steel with 65 layers for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded for ease of use\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Knife set\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n \u003ctd\u003e61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473127885,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5268.png?v=1737480400"},{"product_id":"shun-classic-kokkekniv-20cm","title":"Shun Classic - 200mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e These ideas materialize in \u003cem\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 20 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473130573,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7770.jpg?v=1636282896"},{"product_id":"shun-premier-santoku-18cm","title":"Shun Premier - 180mm Santoku","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIt is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 18 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473328973,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5862.jpg?v=1633174031"},{"product_id":"shun-premier-santoku-14cm","title":"Shun Premier 140 mm Santoku","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This means that it is a slightly smaller santoku than \"normal\", which in turn gives it an absolutely fantastic balance. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e, and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e, which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473329933,"sku":"TDM-1727","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7894.jpg?v=1636491076"},{"product_id":"shun-premier-nakiri-kniv-14cm","title":"Shun Premier 140 mm Nakiri","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm nakiri. The Nakiri is the Japanese vegetable knife and it is used specifically for slicing vegetables. It is characterized by its square profile without a point, and can sometimes also be seen in use, for example, to peel Chinese radish into fine sheets.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm nakiri\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that a property of thin, hard metal is that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473330061,"sku":"TDM-1742","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6948.jpg?v=1634942439"},{"product_id":"shun-premier-kokkekniv-15cm","title":"Shun Premier - 150mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife of 15 cm, and it is thus shorter than a chef's knife normally is. This gives an agile knife with a particularly good balance. It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n \u003cli\u003e15 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473330829,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5852.jpg?v=1633176308"},{"product_id":"shun-classic-urtekniv-9cm","title":"Shun Classic 100 mm Herb Knife","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eShun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetric D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 10 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 10 cm herb knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473341773,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6685.jpg?v=1634157757"},{"product_id":"shun-classic-tournerkniv-6cm","title":"Shun Classic - 60 mm Tourné Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473342413,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6707.jpg?v=1634158011"},{"product_id":"wasabi-urtekniv-10cm","title":"Wasabi Black - 100 mm Herb Knife","description":"\u003cp\u003eThe KAI Wasabi Black 100 mm Paring Knife is a compact and precise small knife designed for finer tasks such as peeling, trimming, and precision cutting of herbs and small vegetables. The polished stainless steel blade with a hardness of 58±1 HRC ensures sharpness and durability, while the polypropylene handle with bamboo powder provides a comfortable, antimicrobial surface. The fully encapsulated blade prevents the accumulation of food particles, making the knife extra hygienic for daily use. Ideal for both home and professional chefs who prioritize precision in small, demanding tasks. Remember to hand wash the knife to maintain the quality and longevity of the edge.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003ePolished stainless steel blade with hardness 58±1 HRC\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with bamboo powder for comfort and antimicrobial properties\u003c\/li\u003e\n\u003cli\u003eFully encapsulated blade for better hygiene and less accumulation of food particles\u003c\/li\u003e\n\u003cli\u003eNot suitable for dishwasher; hand wash recommended to maintain quality\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003ePolished stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene with bamboo powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003eThe knife is not suitable for dishwashers; hand wash with mild detergent and dry immediately to preserve the sharpness of the edge and avoid stains. Store the knife dry, preferably in a knife block or on a magnetic strip. Made in Japan.\u003c\/p\u003e\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40474578445,"sku":"6710P","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7983.jpg?v=1636673281"}],"url":"https:\/\/foodgear.com\/collections\/bestsellers.oembed?page=6","provider":"FOODGEAR","version":"1.0","type":"link"}