{"title":"Gift ideas","description":"\u003cdiv style=\"text-align: center;\"\u003e On this page you will find a number of gift sets that we have put together, they are available in different price ranges and designs. If you have any questions, you are always welcome to contact us or stop by our store.\u003c\/div\u003e","products":[{"product_id":"noyer-knivmagnet","title":"Noyer Knife magnet","description":"\u003cp\u003eJanus Larsen and the Noyer team have made these fantastically beautiful knife magnets made of walnut wood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are available in 3 lengths, 40 cm, 60 cm and 80 cm, where there is room for 5, 8 and 11 knives in different sizes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are very easy to hang up with the 2 supplied screws and rawplugs.\u003c\/p\u003e","brand":"Noyer","offers":[{"title":"25 cm","offer_id":47878127288668,"sku":"","price":699.0,"currency_code":"DKK","in_stock":true},{"title":"40 cm","offer_id":40471672973,"sku":"9114 (2)","price":999.0,"currency_code":"DKK","in_stock":true},{"title":"60 cm","offer_id":40471673037,"sku":"9115","price":1399.0,"currency_code":"DKK","in_stock":true},{"title":"80 cm","offer_id":40471673101,"sku":"9116","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/Knivmagneter_pack.png?v=1768901248"},{"product_id":"gavekort","title":"Gift cards for webshop and store","description":"\u003cp\u003e Are you in doubt about what to give? Then a gift card might be the solution!\u003c\/p\u003e\n\n\u003cp\u003e How it works: After you have chosen the amount and purchased the gift card, you will receive an email with your gift card. Then please print the gift card.\u003c\/p\u003e\n\n\u003cp\u003e - The gift card can be used both here on the webshop and in our store Foodgear Shop in Torvehallerne Copenhagen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe gift card is valid for three years from the date of purchase\u003c\/strong\u003e\u003c\/p\u003e","brand":"Foodgear Shop","offers":[{"title":"100","offer_id":40472994573,"sku":"","price":100.0,"currency_code":"DKK","in_stock":true},{"title":"200","offer_id":40472994637,"sku":"","price":200.0,"currency_code":"DKK","in_stock":true},{"title":"300,-","offer_id":40472994701,"sku":"","price":300.0,"currency_code":"DKK","in_stock":true},{"title":"400,-","offer_id":40472994765,"sku":"","price":400.0,"currency_code":"DKK","in_stock":true},{"title":"500","offer_id":40472994829,"sku":"","price":500.0,"currency_code":"DKK","in_stock":true},{"title":"600,-","offer_id":40472994893,"sku":"","price":600.0,"currency_code":"DKK","in_stock":true},{"title":"700,-","offer_id":40472994957,"sku":"","price":700.0,"currency_code":"DKK","in_stock":true},{"title":"800,-","offer_id":40472995021,"sku":"","price":800.0,"currency_code":"DKK","in_stock":true},{"title":"900,-","offer_id":40472995085,"sku":"","price":900.0,"currency_code":"DKK","in_stock":true},{"title":"1000,-","offer_id":40472995149,"sku":"","price":1000.0,"currency_code":"DKK","in_stock":true},{"title":"1200,-","offer_id":40472995213,"sku":"","price":1200.0,"currency_code":"DKK","in_stock":true},{"title":"1250,-","offer_id":40472995277,"sku":"","price":1250.0,"currency_code":"DKK","in_stock":true},{"title":"1500,-","offer_id":40472995341,"sku":"","price":1500.0,"currency_code":"DKK","in_stock":true},{"title":"1750 NOK","offer_id":40472995405,"sku":"","price":1750.0,"currency_code":"DKK","in_stock":true},{"title":"2000","offer_id":40472995469,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":true},{"title":"2500,-","offer_id":40472995533,"sku":"","price":2500.0,"currency_code":"DKK","in_stock":true},{"title":"3000,-","offer_id":40472995597,"sku":"","price":3000.0,"currency_code":"DKK","in_stock":true},{"title":"3050,-","offer_id":40472995661,"sku":"","price":3050.0,"currency_code":"DKK","in_stock":true},{"title":"3400,-","offer_id":40472995725,"sku":"","price":3400.0,"currency_code":"DKK","in_stock":true},{"title":"3600,-","offer_id":40472995789,"sku":"","price":3600.0,"currency_code":"DKK","in_stock":true},{"title":"4000,-","offer_id":40472995853,"sku":"","price":4000.0,"currency_code":"DKK","in_stock":true},{"title":"5000,-","offer_id":40472995917,"sku":"","price":5000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/e38bd83af578077b65a31424bd24d085.png?v=1571438641"},{"product_id":"shun-premier-santoku-18cm","title":"Shun Premier - 180mm Santoku","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIt is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 18 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473328973,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5862.jpg?v=1633174031"},{"product_id":"shun-classic-tournerkniv-6cm","title":"Shun Classic - 60 mm Tourné Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473342413,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6707.jpg?v=1634158011"},{"product_id":"konosuke-petty-gs-15-cm-khii-kastanje-saya","title":"Konosuke GS+ 150 mm Utility - Chestnut","description":"\u003cp align=\"justify\"\u003eThe GS+ series from Konosuke in Sakai is a thoroughly crafted, exquisite series of Japanese knives of exceptionally high quality. The characteristics of these knives are primarily their lightness, achieved through a blade that is ground quite thin, combined with a top-class finish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is constructed from three layers of steel - a core of SLD, which is a high-quality semi-stainless alloy, surrounded by one layer of softer stainless steel on each side. It is a relatively thin blade that has truly fantastic cutting properties - meaning it feels very effortless to cut through items such as onions and carrots, and you get a very clean cut.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eTo keep the knife sharp, it requires good maintenance. Preventively, you should ensure that the blade is kept clean and that various liquids from meat, vegetables, and fruit are never allowed to sit on the blade - i.e., wipe the blade immediately after you have cut with the knife. Furthermore, a knife like this should preferably be sharpened on a flat whetstone if it is to last as long as possible.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKonosuke GS+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 layers semi-stainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal Chestnut\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cstrong\u003eNo! semi-stainless\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e61-62\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 150mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 26mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 67g.\u003c\/p\u003e\n\u003cp\u003eWidth out of the handle: 1.6mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, must not cut into hard items such as bones, cartilage, and frozen items, as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e Since our knives are handmade, you should expect that the specified measurements are approximate and may therefore vary slightly.\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40537239117,"sku":"PT 150 GS+","price":1499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4801_b1cc2308-cc15-4f93-b412-fcc2fc959557.jpg?v=1632564264"},{"product_id":"konosuke-gyuto-gs-21-cm-khii-kastanje-saya","title":"Konosuke GS+ Chestnut - 210 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e \u003cstrong\u003eIf a knife were a racehorse, it would be a Konosuke GS+\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This knife is a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egyuto\u003c\/em\u003e , which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables. The cutting experience of this knife is poor in words, so it is a knife that must be tested to that extent. If you have the opportunity to drop by our store in Torvehallerne in Copenhagen, we will therefore be ready with carrots and a cutting board, so that you will be able to experience for yourself why this knife is so much better than most others out there.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eOne aspect of knife forging that Konosuke masters particularly well is the ability to make the blades wedge-shaped all the way from the heel to the tip. This makes the blade very thin, which combined with the sharpness makes the knife slide easily when cutting.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eTechnically, the blade consists of three layers of steel - two soft layers around a core of the core. The core is a fantastic steel, as it combines carbon steel's ability to get a particularly fine egg, but at the same time is relatively rust-resistant. The reason for this is that the core is a \"pure\" stainless alloy, simply put. The main constituents of the alloy are iron and carbon, but a little more chromium is also added than there is in e.g. aogami and this is what gives the resistance to rust. When we write that it is a pure alloy, it is because, like other stainless knives, it does not contain a lot of other alloy elements, such as nickel, and that is what makes the core able to have such a fine egg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003e\u003cspan\u003eA saya in magnolia wood is included for storing the knife.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Konosuke GS+ \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 3 layers semi-stainless \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Octagonal Chestnut \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo! Semi-rustfi\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 61-62 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Specs \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 47mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 107g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40537239181,"sku":"GT 210 GS+","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF77172.jpg?v=1636280078"},{"product_id":"shun-classic-2-stk-saet","title":"Shun Classic Knife Set with Herb Knife and Utility Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537310349,"sku":"DMS-210","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6728.jpg?v=1634157480"},{"product_id":"mac-pro-utility-15cm","title":"MAC Pro - 150mm Utility","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This utility in the PRO series from MAC is one of our absolute favourites! The length of the blade of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a classic western-style utility, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese utilities typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Utilities\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 150mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537322957,"sku":"PKF-60","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5900.jpg?v=1633292120"},{"product_id":"shun-premier-utilitykniv-16cm","title":"Shun Premier - 150mm Utility","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a so-called \u003cem\u003eutility knife\u003c\/em\u003e of 16 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537328333,"sku":"TDM-1701","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6721.jpg?v=1634157328"},{"product_id":"noyer-skaerebraet-stor-med-saftrille","title":"Noyer cutting board - large, with juice groove","description":"\u003cp\u003eThis cutting board is made based on the structure of the individual piece of wood, which is why no two cutting boards are the same. The cutting board has eight edges, and the shape of the board is determined solely based on the structure of the wood.\u003c\/p\u003e\n\u003cp\u003e The edges are oppositely angled and are at a 45 degree angle.\u003c\/p\u003e\n\u003cp\u003e The sharp edges provide an intelligent counterpoint to the gentle expression of the wood. The asymmetrical design of the board also adds an aesthetic dimension.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eEach board varies in shape and expression. The board also comes with a Corian holder and fresh linseed oil for the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eGoal:\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e37.5x30.5x2cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Noyer","offers":[{"title":"Default Title","offer_id":48238963981,"sku":"45563","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/Skaerebraet_m.saftrille_pack.jpg?v=1768902020"},{"product_id":"konosuke-santoku-gs-18-cm-khii-kastanje-saya","title":"Konosuke GS+ 170 mm Santoku - Khii Chestnut","description":"\u003cp align=\"justify\"\u003e\u003cstrong\u003eIf a knife were a racehorse, it would be a Konosuke GS+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis knife is a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esantoku\u003c\/em\u003e, which is a type of knife used like the well-known chef's knife or gyuto. This is 170mm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables. The cutting experience of this knife is poor in words, so it is a knife that must be tested to that extent. If you have the opportunity to drop by our store in Torvehallerne in Copenhagen, we will therefore be ready with carrots and a cutting board, so that you will be able to experience for yourself why this knife is so much better than most others out there.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOne aspect of knife forging that Konosuke masters particularly well is the ability to make the blades wedge-shaped all the way from the heel to the tip. This makes the blade very thin, which combined with the sharpness makes the knife slide easily when cutting.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eTechnically, the blade consists of three layers of steel - two soft layers around a core of semi-stainless steel. The core is a fantastic steel, as it combines carbon steel's ability to get a particularly fine edge, but at the same time is relatively rust-resistant. The reason for this is that the core is a \"pure\" stainless alloy, simply put. The main constituents of the alloy are iron and carbon, but a little more chromium is also added than there is in e.g. aogami and this is what gives the resistance to rust. When we write that it is a pure alloy, it is because, like other stainless knives, it does not contain a lot of other alloy elements such as nickel, and that is what makes the core able to have such a fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eA saya in magnolia wood is included for storing the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePhoto: Kasper Holm Jensen \/ \u003ca href=\"https:\/\/www.instagram.com\/kasperholmjensen\/\" target=\"_blank\"\u003e@kasperholmjensen\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Type\u003c\/td\u003e\n\u003ctd\u003e Santoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Length\u003c\/td\u003e\n\u003ctd\u003e 170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\u003ctd\u003e 3 layers, core not disclosed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\u003ctd\u003e Yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\u003ctd\u003e 61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\u003ctd\u003e Chestnut tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e Yes - wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Weight\u003c\/td\u003e\n\u003ctd\u003e 100 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":13060854743084,"sku":"ST 180 GS+","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5263.jpg?v=1632249484"},{"product_id":"konosuke-gs-15-cm-utility-khii-laurel-m-saya","title":"Konosuke GS+ 150 mm Utility - Khii Laurel","description":"\u003cp align=\"justify\"\u003eThe GS+ series from Konosuke in Sakai is a complete, delicious series of extremely high quality Japanese knives. The characteristics of these knives are first and foremost the lightness achieved by a blade that is ground quite thin, and add to that a top-class finish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The blade is constructed of three layers of steel - a core of SLD, which is a high quality semi-stainless alloy, surrounded by one layer of softer stainless steel on each side. It is a relatively thin blade, which has fantastic cutting properties - understood in the sense that it feels very effortless to cut through items such as onions and carrots, and that you get a very nice cut.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eTo keep the knife sharp, it requires good maintenance. Preventatively, you can make sure to keep the blade clean and make sure that various liquids from meat, vegetables and fruit are never allowed to sit on the blade - i.e. wipe the blade immediately after cutting with the knife. Next, a knife like this should preferably be sharpened on a flat wet stone if it is to last as long as possible. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Konosuke GS+ \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e Type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e Petty \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Forging and steel \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 3 layers semi-stainless \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Grinding \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Handle type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Octagonal Laurel \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Stainless steel \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong\u003eNo! semi-stainless\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Hardness \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 61-62 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e Specs\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003e Length: 150mm.\u003c\/p\u003e\n\u003cp\u003e Height: 26mm.\u003c\/p\u003e\n\u003cp\u003e Weight: 67g.\u003c\/p\u003e\n\u003cp\u003e Width out of the handle: 1.6mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e As our knives are handmade, please expect that the measurements given are approximate and may therefore vary slightly.\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":14220112658476,"sku":"PT 150 GS+ L","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4792.jpg?v=1630161017"},{"product_id":"konosuke-gyuto-gs-21-cm-khii-laurel-saya","title":"Konosuke GS+ Laurel - 210mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eThe GS+ series from Konosuke in Sakai is a complete, elegant series of Japanese knives of extremely high quality. The characteristics of these knives are first and foremost the lightness achieved by a blade that is ground quite thin, and add to that a top-class finish.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife is a versatile knife that is suitable for cutting, chopping and slicing both meat and vegetables - and it does so with ease. This is partly because the steel it is forged from can be sharpened very sharply, but more importantly, the entire knife is ground quite thinly, which is also the reason why it is so light. A thin, sharp blade has good cutting properties - but of course this also means that you should refrain from cutting anything with bones in it, and generally things that are so hard that they could risk damaging the knife edge. In addition to bones and bones, this could be hard cheeses and frozen items.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eKeeping the knife sharp requires good maintenance. As a preventative measure, you can make sure to keep the blade clean and ensure that various liquids from meat, vegetables and fruit are never allowed to sit on the blade - i.e. wipe the blade immediately after you have cut with the knife. Next, a knife like this should preferably be sharpened on a flat wet stone if it is to last as long as possible. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e Konosuke GS+ \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e 3 layers semi-stainless \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Octagonal Laurel \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo! Semi-rustic\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e 61-62 \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Specifications\u003c\/td\u003e\n\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\"\u003e\n\n\u003cp\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 47mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 107g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp align=\"justify\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Since our knives are handmade, you can expect that the measurements given are approximate and may therefore differ slightly.\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":14261912698924,"sku":"GT 210 GS+ L","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4780.jpg?v=1629748622"}],"url":"https:\/\/foodgear.com\/collections\/gavesaet.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}