{"title":"Itabaryu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eItabaryu is a new knife brand that comes from\u003cmeta charset=\"utf-8\"\u003e Tokamachi City in Japan, where the owner Itaba Naoya is a second generation knife sharpener. The knives are forged by a secret skilled blacksmith from Sanjo, who then sends the blades over to Itabaryu where they are made into a finished knife.\u003c\/p\u003e","products":[{"product_id":"itabaryu-gyuto-210mm-white-2","title":"Itabaryu Gyuto 210mm White 2","description":"\u003cp\u003eItabaryu is a new knife brand that comes from Tokamachi City in Japan, where the owner Itaba Naoya is a second generation knife sharpener. The knives are forged by a secret skilled blacksmith from Sanjo, who then sends the blades over to Itabaryu where they are made into a finished knife.\u003c\/p\u003e\n\u003cp\u003e Itabaryu's knives are ground very convex and therefore have a completely fantastic cutting ability, while at the same time they have a good food release. The knives have also been rounded on the back and in the heel so that they lie nicely in the hand. Last but not least, they have a really good tapering, where they come out thick from the handle and thin towards the tip. This gives a little extra weight in the knife, while not compromising on the cutting ability.\u003c\/p\u003e\n\u003cp\u003e For the price, Itabaryu's knives are hard to beat, and we here at the store are incredibly proud to have them in our range.\u003c\/p\u003e\n\u003cp\u003eThis 210mm Gyuto is made in 3 layers. A core of Shirogami #2 (white 2) being hugged by soft iron. One must therefore expect the entire blade to patina, but has extremely high potential for sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003e, which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Brand\/Series - Itabaryu White 2\u003c\/p\u003e\n\u003cp\u003e Type - Chef's Knife\/Gyuto\u003c\/p\u003e\n\u003cp\u003e Forging and steel -\u003cmeta charset=\"utf-8\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron\u003c\/p\u003e\n\u003cp\u003e Grinding - 50\/50\u003c\/p\u003e\n\u003cp\u003e Stock type - Octagonal Magnolia with buffalo horn\u003c\/p\u003e\n\u003cp\u003e Stainless - NO!\u003c\/p\u003e\n\u003cp\u003e Hardness - 62-63 HRC\u003c\/p\u003e\n\u003cp\u003e Specs (May vary): Length 210mm, Height 47mm, Weight 155g, Width out of handle 4mm.\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Itabaryu","offers":[{"title":"Default Title","offer_id":49075878134108,"sku":"IBR-GT-210-W2","price":1799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4716.png?v=1734777846"},{"product_id":"itabaryu-santoku-165mm-white-2","title":"Itabaryu Santoku 165mm White 2","description":"\u003cp\u003eItabaryu is a new knife brand that comes from \u003cmeta charset=\"utf-8\"\u003eTokamachi City in Japan, where the owner Itaba Naoya is a second generation knife sharpener. The knives are forged by a secret skilled blacksmith from Sanjo, who then sends the blades over to Itabaryu where they are made into a finished knife.\u003c\/p\u003e\n\u003cp\u003eItabaryu's knives are ground very convex and therefore have a completely fantastic cutting ability, while at the same time they have a good food release. The knives have also been rounded on the back and in the heel so that they lie nicely in the hand. Last but not least, they have a really good tapering, where they come out thick from the handle and thin towards the tip. This gives a little extra weight in the knife, while not compromising on the cutting ability.\u003c\/p\u003e\n\u003cp\u003eFor the price, Itabaryu's knives are hard to beat, and we here at the store are incredibly proud to have them in our range.\u003c\/p\u003e\n\u003cp\u003eThis 165mm Santoku is made in 3 layers. A core of Shirogami #2 (white 2) being hugged by soft iron. One must therefore expect the entire blade to patina, but has extremely high potential for sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife is a Santoku and can be used for smaller pieces of meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand\/Series - Itabaryu White 2\u003c\/p\u003e\n\u003cp\u003eType - Santoku\u003c\/p\u003e\n\u003cp\u003eForging and steel - \u003cmeta charset=\"utf-8\"\u003e3 layers - White #2 Carbon Steel and Mild Iron\u003c\/p\u003e\n\u003cp\u003eGrinding - 50\/50\u003c\/p\u003e\n\u003cp\u003eStock type - Octagonal Magnolia with buffalo horn\u003c\/p\u003e\n\u003cp\u003eStainless - NO!\u003c\/p\u003e\n\u003cp\u003eHardness - 62-63 HRC\u003c\/p\u003e\n\u003cp\u003eSpecs (may vary): Length 165mm, Height 48mm, Weight 121g, Width out of handle 4mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Itabaryu","offers":[{"title":"Default Title","offer_id":49075913130332,"sku":"IBR-ST-165-W2","price":1599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4721.png?v=1734777928"},{"product_id":"itabaryu-nakiri-165mm-white-2","title":"Itabaryu Nakiri 165mm White 2","description":"\u003cp\u003eItabaryu is a new knife brand that comes from \u003cmeta charset=\"utf-8\"\u003eTokamachi City in Japan, where the owner Itaba Naoya is a second generation knife sharpener. The knives are forged by a secret skilled blacksmith from Sanjo, who then sends the blades over to Itabaryu where they are made into a finished knife.\u003c\/p\u003e\n\u003cp\u003eItabaryu's knives are ground very convex and therefore have a completely fantastic cutting ability, while at the same time they have a good food release. The knives have also been rounded on the back and in the heel so that they lie nicely in the hand. Last but not least, they have a really good tapering, where they come out thick from the handle and thin towards the tip. This gives a little extra weight in the knife, while not compromising on the cutting ability.\u003c\/p\u003e\n\u003cp\u003eFor the price, Itabaryu's knives are hard to beat, and we here at the store are incredibly proud to have them in our range.\u003c\/p\u003e\n\u003cp\u003eThis 165mm Nakiri is made in 3 layers. A core of Shirogami #2 (white 2) being hugged by soft iron. One must therefore expect that the entire blade will patina, but has extremely high potential for sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe profile of the knife is the Japanese nakiri. The Nakiri is incredibly suitable and exclusively created for working with vegetables. Its large cutting surface means that there is good contact with the cutting board and can therefore work with both large and small vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand\/Series - Itabaryu White 2\u003c\/p\u003e\n\u003cp\u003eType - Nakiri\u003c\/p\u003e\n\u003cp\u003eForging and steel - \u003cmeta charset=\"utf-8\"\u003e3 layers - White #2 Carbon Steel and Mild Iron\u003c\/p\u003e\n\u003cp\u003eGrinding - 50\/50\u003c\/p\u003e\n\u003cp\u003eStock type - Octagonal Magnolia with buffalo horn\u003c\/p\u003e\n\u003cp\u003eStainless - NO!\u003c\/p\u003e\n\u003cp\u003eHardness - 62-63 HRC\u003c\/p\u003e\n\u003cp\u003eSpecs (may vary): Length 165mm, Height 48mm, Weight 148g, Width out of handle 4mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Itabaryu","offers":[{"title":"Default Title","offer_id":49075970736476,"sku":"IBR-NK-165-W2","price":1599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4718.png?v=1734777887"}],"url":"https:\/\/foodgear.com\/collections\/itabaryu.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}