{"title":"Kulstofstålsknive","description":"\u003cp\u003eKnive i kulstofstål tager den fineste æg og er nemme at slibe op. Til gengæld patinerer de med tiden og skal tørres af med det samme. Her er vores mest populære.\u003c\/p\u003e","products":[{"product_id":"fujii-kokkekniv-210-mm","title":"Sakai Kanechika Aogami-2 - 210 mm Chef's Knife","description":"\u003cp\u003e Among Fujii's absolute best is this 210mm three-layer chef's knife with aogami-2 (Blue-2) core\u003c\/p\u003e\n\n \u003cp\u003eThe profile of the knife is the classic gyoto, which is the cornerstone of any knife collection. This knife is distinguished by its particularly thin profile, which in combination with the core of blue steel provides a very light cutting experience, which is rarely found in similar knives of this type.\u003c\/p\u003e\n\n\u003cp\u003e This knife is forged in three layers, with the core on each side coated with a soft layer of stainless steel. The steel in the core, aogami-2, is one of the classic Japanese alloys characterized by a high carbon content, iron and a little chromium. You should therefore expect that the core steel of this knife will rust.\u003c\/p\u003e\n\n\u003cp\u003e The handle is made of stained mahogany and the knife generally feels light - precisely because of the modest thickness.\u003c\/p\u003e\n\n\u003cp\u003e -----\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting into all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fujii Hamono","offers":[{"title":"Default Title","offer_id":40471597389,"sku":"040805","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2163.png?v=1726072370"},{"product_id":"fuji-santoku-165-mm","title":"Sakai Kanechika 165 mm Bunka Aogami-2","description":"\u003cp\u003eThis santoku from Fujii, which in its profile resembles the classic bunka, is a knife in an absolutely special class. The cut is approx. 165mm long and the blade is no more than 1.8mm thick across the spine at the thickest point.\u003c\/p\u003e\n\u003cp\u003eTechnically, the knife consists of a very narrow blade in three layers. The core is made of aogami-2 (Blue-2) steel, which is one of the classic Japanese steel types, which is also characterized by the fact that it will rust. The soft layer of steel on each side of the core is stainless, but the knife as a whole requires special care.\u003c\/p\u003e\n\u003cp\u003eThe steel in the knife is hardened to a whopping 62 HRC, which is something close to the hardest the steel can be subjected to. This in combination with the knife's very thin profile and egg gives a delicious and frictionless feeling when cutting with the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle of the knife is in red pakka wood, and gives a completely adventurous overall impression. This is a knife for \u003cem\u003econnoisseurs\u003c\/em\u003e, so with the right care and attention you can expect a knife that, in its cutting experience, is among the absolute best we offer in our selection.\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Fujii Hamono","offers":[{"title":"Default Title","offer_id":40472475085,"sku":"040803","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5209.jpg?v=1632563967"},{"product_id":"k-sabatier-kokkekniv-15-cm","title":"K Sabatier - Chef's knife 15 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A shorter chef's knife like this is particularly suitable for chopping and slicing common vegetables such as onions, peppers and tomatoes. It will also be fine for cutting into smaller pieces of meat such as chicken breast fillet. The length of this knife also gives it a very fine balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-15C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303506108454,"sku":"1110-15C","price":849.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0785.jpg?v=1646512765"},{"product_id":"k-sabatier-kokkekniv-20-cm","title":"K Sabatier - Chef's knife 20 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe chef's knife is the tool you will most often use for most cooking tasks. It is suitable for chopping and slicing both meat and vegetables, and the length of 20 cm is a size that most people will find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Local craftsmanship is taken very seriously here, and if you like, you can read \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e about our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n \u003ctd\u003eNo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-20C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303529570342,"sku":"1110-20C","price":949.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0780.jpg?v=1646512711"},{"product_id":"k-sabatier-kokkekniv-25-cm","title":"K Sabatier - Chef's knife 25 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife on\u003cspan\u003e \u003c\/span\u003e25\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A chef's knife of 25 cm is on the slightly larger end and will therefore be very suitable for slicing vegetables. With this type of knife, you will typically prefer the cutting method where you constantly let the tip of the knife rest on your cutting surface while you use the back of the knife to cut your workpieces. The knife is still relatively light, which makes it comfortable to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 250 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-25C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303597498406,"sku":"1110-25C","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0778.jpg?v=1646512649"},{"product_id":"k-sabatier-kokkekniv-35-cm","title":"K Sabatier - Chef's knife 35 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of \u003cspan\u003e35\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf you need a proper beast of a chef's knife, you don't have to look much further. This chef's knife is the largest in our range from K Sabatier, and with a blade with a length of 35 cm, we have rarely seen a larger western chef's knife. If you have a suitably large cutting board, this knife will be suitable for chopping and slicing both meat and vegetables, while its primary task for those who would use the knife in a professional context will probably be to split, for example, lobsters.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 350 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-35C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303668178982,"sku":"1110-35\/C","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0775.jpg?v=1646512550"},{"product_id":"k-sabatier-tournerkniv-9-cm","title":"K Sabatier - Tourner knife 9 cm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTourner knife of 9\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe tourner knife is used to cut workpieces directly in the hands. The curved blade, which is also called bird's beak, means that you can press a subject such as e.g. a carrot or mushroom directly against the cutting edge with your thumb, where you don't want to cut your finger despite putting pressure on the cutting edge. It can be very useful if you e.g. need to prepare a lot of mushrooms or if you want to cut things directly over the pan in a stew.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTourner knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1110-9C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303729750054,"sku":"1110-9C","price":499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0792.jpg?v=1646512844"},{"product_id":"yamawaki-santoku-aogami-super-165mm","title":"Yamawaki Santoku - Aogami Super 165mm","description":"\u003cp\u003eFrom Yamawaki Hamono comes this santoku in three layers of steel. The core steel is the coveted Aogami Super which rusts. On each side of the core is a layer of stainless steel which is easy to maintain\u003c\/p\u003e\n\u003cp\u003eYamawaki Hamono is from Sakai, a town known for its long tradition of knife forging. They enter our range at the top of the podium, alongside blacksmiths such as Konosuke, Moritaka and Fujii. There is no doubt that Yamawaki's knives are an eminent tool for any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe santoku is what many would call the Japanese chef's knife. Its slightly shorter and less pointed profile is very suitable for working with all kinds of vegetables. Its short blade makes it easier to handle than the slightly longer chef's knife, and is therefore incredibly popular with many, precisely for working with vegetables.\u003c\/p\u003e\n\u003cp\u003eThis knife is forged in three layers. The inner (core steel) is the very popular Aogami Super, which is characterized by being able to be ground very finely. This gives one of the cleanest cuts possible, but it must be noted that the steel will rust. A rusting steel should be washed and dried immediately after use, and given a thin layer of tasteless - NOT cold-pressed - oil, i.e. the cheapest frying oil you can find. \u003cbr\u003eThe remaining layers, namely the outer ones, are made of stainless steel. This makes it easier to maintain, but the knife still requires a lot of attention.\u003c\/p\u003e\n\u003cp\u003eThe classic octagonal handle in magnolia wood with a buffalo horn ferrule gives the knife a light and incredibly well-balanced feel.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003eYamawaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e3 layers Blue super\/Stainless steel\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal Magnolia\/Buffalo horn\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e64\/65\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary due to handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 47mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 117g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of the handle: 2.3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting into all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":12773171298348,"sku":"AS-165ST","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/Y67A4708-kopi.jpg?v=1571438655"},{"product_id":"yamawaki-gyuto-aogami-super-240mm","title":"Yamawaki Aogami-Super - 240mm Chef's Knife","description":"\u003cp\u003e From Yamawaki Hamono comes this wonderful chef's knife in three layers of steel. The core steel is the coveted Aogami Super which rusts. On each side of the core is a layer of stainless steel which is easy to maintain\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eYamawaki Hamono is from Sakai, a town known for its long tradition of knife forging. They enter our range at the top of the podium, alongside blacksmiths such as Konosuke, Moritaka and Fujii. There is no doubt that Yamawaki's knives are an eminent tool for any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The profile of the knife is the classic chef's knife that is the cornerstone of any knife collection. Its incredibly thin profile makes the knife fabulously sharp and light and is therefore among the best cutting in our range. The chef's knife is used for virtually all tasks, from preparing vegetables to working with real pieces of meat and fish. Since this is 240mm long, it is also suitable as a pre-slicing knife, as you can cut through the disc in very few cuts.\u003c\/p\u003e\n\n \u003cp\u003eThis knife is forged in three layers. The inner (core steel) is the very popular Aogami Super, which is characterized by being able to be ground very finely. This gives one of the cleanest cuts possible, but it must be noted that the steel will rust. A rusting steel should be washed and dried immediately after use, and given a thin layer of tasteless - NOT cold-pressed - oil, i.e. the cheapest frying oil you can find.\u003cbr\u003e The remaining layers, namely the outer ones, are made of stainless steel. This makes it easier to maintain, but the knife still requires a lot of attention.\u003c\/p\u003e\n\n\u003cp\u003e The classic Japanese octagonal handle in magnolia wood with a ferrule of buffalo horn helps to give the knife the perfect balance and comfort. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Yamawaki \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 3 layers Blue super\/Stainless steel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Octagonal Magnolia\/Buffalo horn \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 64\/65 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 48.5mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 163g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.3mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":12773194137644,"sku":"AS-240C","price":2999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF1466.jpg?v=1651871915"},{"product_id":"konosuke-mm-kokkekniv-240mm-khii-laurel","title":"Konosuke MM 240 mm Gyuto Aogami 2 - Khii Laurel","description":"\u003cp\u003e\u003cstrong\u003eKonosuke MM 24 cm gyuto in aogami-2 - handle in laurel wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\"Baddest knife in town\" - a cheeky description that completely covers the knife here. Konosuke from Sakai forges some of the absolute best knives on the market - and among Konosuke's knives, the MM model stands out from the field as the best cutting knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThere are two different knives in the MM series from Konosuke; respectively a 21 and 24 cm chef's knife - each of these is available with a handle in ebony or bay wood.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is made of three layers of steel, the core of which is aogami-2 (blue-2), which is one of the classic Japanese carbon steels.\u003ca href=\"https:\/\/grm4bwpstoudbc8x-2711399.shopifypreview.com\/blogs\/artikler\/en-fortaelling-om-stal\"\u003eYou can read all about steel types in our article on steel here\u003c\/a\u003e, but if you don't feel like it, you can briefly describe aogami-2 as a relatively hard alloy that rusts. On each side of the core there is one layer of mild steel which will also rust. You must therefore remember to rinse this knife immediately after cutting something, and you can possibly lubricate the blade in cooking oil after finishing cooking to protect against rust.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKonosuke is primarily known for building light, thin knives such as the GS+ and HD2, and the MM differs quite strongly from these in being a relatively thick knife. It is something you might think should be done that the knife thus cuts worse than the other models, but this is by no means the case. The geometry of the blade on the MM is sharpened so that, despite its thickness, the knife does not split what it cuts, and it gives a fantastic feeling of quality that the knife has just a little more weight than usual.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs expected from Konosuke, the finish is absolutely top class. The back of the blade is rounded and polished - which it is also on the right side of the blade at the heel. It is therefore very comfortable to hold if you are the type that has your fingers all the way out on the blade when handling the knife. We rarely see these small details and in any case only on the most luxurious knives.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers, core of aogami-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNO!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eLaurel tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003eYes - magnolia tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e185 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":13320377139244,"sku":"GT 240 MM L","price":4299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5249.jpg?v=1632340751"},{"product_id":"konosuke-mm-kokkekniv-210mm-khii-laurel","title":"Konosuke MM 210 mm Gyuto Aogami 2 - Khii Laurel","description":"\u003cp\u003e\u003cstrong\u003eKonosuke MM 21 cm gyuto in aogami-2 - handle in laurel wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \"Baddest knife in town\" - a cheeky description that completely covers the knife here. Konosuke from Sakai forges some of the absolute best knives on the market - and among Konosuke's knives, the MM model stands out from the field as the best cutting knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e There are three different knives in the MM series from Konosuke; respectively a 210, 240 and a 270mm chef's knife - each of these is available with an ebony or laurel handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is made of three layers of steel, the core of which is aogami-2 (blue-2), which is one of the classic Japanese carbon steels.\u003ca href=\"https:\/\/grm4bwpstoudbc8x-2711399.shopifypreview.com\/blogs\/artikler\/en-fortaelling-om-stal\"\u003eYou can read all about steel types in our article on steel here\u003c\/a\u003e , but if you don't feel like it, you can briefly describe aogami-2 as a relatively hard alloy that rusts. On each side of the core there is one layer of mild steel which will also rust. You must therefore remember to rinse this knife as soon as you have cut something, and you can possibly lubricate the blade in acid-free cooking oil after finishing cooking to protect against rust.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKonosuke is primarily known for building light, thin knives such as the GS+ and HD2, and the MM differs quite strongly from these in being a relatively thick knife. It is something you might think should be done that the knife thus cuts worse than the other models, but this is by no means the case. The geometry of the blade on the MM is sharpened so that the knife, despite its thickness, does not split what it cuts, and it gives a fantastic feeling of quality that the knife has just a little more weight than usual.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e As expected from Konosuke, the finish is absolutely top class. The back of the blade is rounded and polished - which it is also on the right side of the blade at the heel. It is therefore very comfortable to hold if you are the type that has your fingers all the way out on the blade when handling the knife. We rarely see these small details and in any case only on the most luxurious knives.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Type\u003c\/td\u003e\n\u003ctd\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Length\u003c\/td\u003e\n\u003ctd\u003e 210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\u003ctd\u003e 3 layers, core of aogami-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n \u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\u003ctd\u003e \u003cstrong\u003eNO!\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\u003ctd\u003e 61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\u003ctd\u003e Laurel tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e Yes - magnolia tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Weight\u003c\/td\u003e\n\u003ctd\u003e 151 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":13320390311980,"sku":"GT 210 MM - L","price":3799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5237.jpg?v=1632564474"},{"product_id":"mac-ho-yanagiba-27cm-white-2","title":"MAC 270 mm Yanagiba White-2","description":"\u003cp\u003e\u003cstrong\u003eMAC yanagiba of 27 cm in shirogami-2 (white-2)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe yangiba is intended for cutting fish for sashimi and sushi rolls. The model here from MAC is the classic one in two layers of steel with a hard core and soft back. The core steel here is shirogami-2, i.e. white steel, which is an alloy that rusts, but at the same time has a very high potential for sharpness - higher than for aogami.\u003c\/p\u003e\n\u003cp\u003eThe knife is only for right-handers - the handle is made of magnolia wood and buffalo horn.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable height=\"113\" style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003eYanagiba\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003e270mm \/ 27cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003eTraditional forging, two layers, white steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003eSingle bevel - right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003eClassic D-shaft\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003e60-61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 178px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 290px;\"\u003eMagnolia \u0026amp; buffalo horn\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":13405082288172,"sku":"HO-FK-270","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7816.jpg?v=1636284088"},{"product_id":"moritaka-aogami-super-petty-9-cm","title":"Moritaka 90mm Utility Aogami-Super","description":"\u003cp\u003e \u003cstrong\u003eHerb knife with 9 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A herb knife is used for the very fine cutting tasks where precision is paramount. Can alternatively also be used as a paring knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, then Moritaka is certainly one of the most fun and certainly the most personal things you can get close to \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 90mm \/ 9cm\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; black Packwood ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430790619180,"sku":"PT-9S","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4691.jpg?v=1629659994"},{"product_id":"moritaka-aogami-super-petty-13-cm","title":"Moritaka Aogami-Super - 130mm Utility","description":"\u003cp\u003e \u003cstrong\u003eUtility knife with 13 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A utility knife is mainly used for smaller cutting tasks in both meat and vegetables. Due to its size, the utility knife is particularly suitable for precision tasks, and polishing of real pieces of meat is therefore obvious to do with a utility knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, then Moritaka is definitely one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430793863212,"sku":"PT-13S","price":1799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4873.jpg?v=1630244731"},{"product_id":"moritaka-aogami-super-santoku-17-cm","title":"Moritaka 170 mm Santoku Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eSantoku with 17 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430821355564,"sku":"ES-17S","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4784.jpg?v=1629749293"},{"product_id":"moritaka-aogami-super-nakiri-18-cm","title":"Moritaka 180mm Nakiri Aogami-Super","description":"\u003cp\u003e \u003cstrong\u003eNakiri with \u003cspan\u003e18\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The blade is very \"straight\", and thus does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n \u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Nakiri \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 150mm \/ 15cm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430832496684,"sku":"NAK-18S","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4729.jpg?v=1629660247"},{"product_id":"moritaka-aogami-super-honesuki-16-5-cm","title":"Moritaka Aogami-Super - 150mm Honesuki","description":"\u003cp\u003e \u003cstrong\u003eHonesuki (poultry boner) with 16.5 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A honesuki is a very special knife used for deboning poultry in Japan. The blade here is double-edged, and so it is slightly thicker across the back than the other knives from Moritaka. This helps to make the knife a little more robust.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Honesuki - Poultry boner\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 150mm \/ 15cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; black pakka wood ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430834462764,"sku":"HON-150S","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4700.jpg?v=1629656601"},{"product_id":"moritaka-aogami-super-gyuto-24-cm","title":"Moritaka Aogami-Super - 240 mm Chef's Knife","description":"\u003cp\u003e \u003cstrong\u003eChef's knife with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430839607340,"sku":"GYO-24S","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4811.jpg?v=1629749800"},{"product_id":"moritaka-aogami-super-gyuto-21-cm","title":"Moritaka 210 mm Gyuto Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eChef's knife with 21 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430844522540,"sku":"GYO-21S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4678.jpg?v=1629659724"},{"product_id":"moritaka-as-santoku-18-5-cm","title":"Moritaka 185 mm Santoku Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003cspan\u003e \u003c\/span\u003ewith \u003cspan\u003e18.5\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, then Moritaka is definitely one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e185mm \/ 18cm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e63-64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13803048337452,"sku":"ES-18S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4732.jpg?v=1629659672"},{"product_id":"mac-shirogami-2-yanagiba-30-cm","title":"MAC White-2 - 300mm Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC 300 mm Yanagiba White-2 knife for sashimi\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.\u003c\/p\u003e\n\n \u003cp\u003eDesigned for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. Whether you are a professional chef or a home enthusiast, this knife will enhance your cooking experience and ensure perfect slices every time.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handcrafted with two layers of steel for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Shirogami-2 steel core for high sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Designed for precise cuts of fish for sashimi and sushi\u003c\/li\u003e\n\n\u003cli\u003e Magnolia wood and buffalo horn shaft for comfort and style\u003c\/li\u003e\n\n\u003cli\u003e For right-handed users only \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Shirogami-2 (white-2)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Hand-sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Measured in HRC: 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Magnolia tree and buffalo horn\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 300mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 45mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 25mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":14106858127404,"sku":"HO-FK-300","price":2149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7860.jpg?v=1636492796"},{"product_id":"shigehiro-kasahara-gyuto-24-cm-white-2","title":"Shigehiro Kasahara White-2 - 240mm Gyuto","description":"\u003cp\u003e \u003cstrong\u003e24 cm gyuto from Shigehiro Kasahara with core of white#2\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAmong the perhaps less well-known knife makers in Sakai we find Shigehiro Kasahara, whose knives we fell head over heels for the first time we got one in our hands. These are some absolutely well-made and slightly understated knives, where all the details are right in the cupboard.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives are forged by \u003cspan\u003eYoshikazu Ikeda and have a core of shirogami-2 - what we also call white steel. White steel is a so-called carbon steel, so it will rust if you do not take care of the knife correctly. In practice, it applies to wipe your knife immediately after use, and to lubricate the knife blade in oil - e.g. camellia oil as it will also protect against oxidation. The advantage of the white steel, on the other hand, is that it can be ground very fine, and finer than blue steel and stainless alloys.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife here is a 24 cm chef's knife. It is a classic all-round knife that you can use for chopping and slicing meat and vegetables. Due to its length, the chef's knife can also be used as a slicing knife.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Shigehiro Kasahara \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n \u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 48mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 189g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.9mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":14455180230700,"sku":"SHK-240G","price":4299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5260.jpg?v=1632249351"},{"product_id":"shigehiro-kasahara-21-cm-gyuto-white-2","title":"Shigehiro Kasahara White-2 - 210mm Gyuto","description":"\u003cp\u003e \u003cstrong\u003e21 cm gyuto from Shigehiro Kasahara with core of white#2\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAmong the perhaps less well-known knife makers in Sakai we find Shigehiro Kasahara, whose knives we fell head over heels for the first time we got one in our hands. These are some absolutely well-made and slightly understated knives, where all the details are right in the cupboard.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives are forged by \u003cspan\u003eYoshikazu Ikeda and have a core of shirogami-2 - what we also call white steel. White steel is a so-called carbon steel, so it will rust if you do not take care of the knife correctly. In practice, it applies to wipe your knife immediately after use, and to lubricate the knife blade in oil - e.g. camellia oil as it will also protect against oxidation. The advantage of the white steel, on the other hand, is that it can be ground very fine, and finer than blue steel and stainless alloys.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife here is a 21 cm chef's knife. It is a classic all-round knife that you can use for chopping and slicing meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Shigehiro Kasahara \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 47mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 149g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.7mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":14455196713004,"sku":"SHK-210G","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5229.jpg?v=1632563431"},{"product_id":"shigehiro-kasahara-16-5-cm-deba-white-2","title":"Shigehiro Kasahara 165mm Deba White-2","description":"\u003cp\u003e \u003cstrong\u003e16.5 cm deba from Shigehiro Kasahara with core of white#2\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Among the perhaps less well-known knife makers in Sakai we find Shigehiro Kasahara, whose knives we fell head over heels for the first time we got one in our hands. These are some absolutely well-made and slightly understated knives, where all the details are right in the cupboard.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives are forged by \u003cspan\u003eYoshikazu Ikeda and have a core of shirogami-2 - what we also call white steel. White steel is a so-called carbon steel, so it will rust if you do not take care of the knife correctly. In practice, it applies to wipe your knife immediately after use, and to lubricate the knife blade in oil - e.g. camellia oil as it will also protect against oxidation. The advantage of the white steel, on the other hand, is that it can be ground very fine, and finer than blue steel and stainless alloys.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife here is a deba of 165mm. A deba is a classic Japanese filleting knife for fish, which is extremely effective when you master how to use it.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Shigehiro Kasahara \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Deba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 2 layers - White #2 Carbon Steel and Mild Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 165mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 51mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 294g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 7.7mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":14455340302380,"sku":"SHK-165D","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF0509.png?v=1697804987"},{"product_id":"copy-of-shigehiro-kasahara-17-5-cm-santoku-white-2","title":"Shigehiro Kasahara White-2 - 180mm Santoku","description":"\u003cp\u003e \u003cstrong\u003e18 cm santoku from Shigehiro Kasahara with core of white#2\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Among the perhaps less well-known knife makers in Sakai we find Shigehiro Kasahara, whose knives we fell head over heels for the first time we got one in our hands. These are some absolutely well-made and slightly understated knives, where all the details are right in the cupboard.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives are forged by \u003cspan\u003eYoshikazu Ikeda and have a core of shirogami-2 - what we also call white steel. White steel is a so-called carbon steel, so it will rust if you do not take care of the knife correctly. In practice, it applies to wipe your knife immediately after use, and to lubricate the knife blade in oil - e.g. camellia oil as it will also protect against oxidation. The advantage of the white steel, on the other hand, is that it can be ground very finely, and finer than blue steel and stainless alloys.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife here is a 180 mm santoku. It is a classic all-round knife that you can use for chopping and slicing meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e Shigehiro Kasahara \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 180mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 45mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 128g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.7mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":14462360420396,"sku":"SHK-180S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF0531.png?v=1697804365"},{"product_id":"shigehiro-kasahara-30-cm-sujihiki-white-2","title":"Shigehiro Kasahara 270 mm Sujihiki White-2","description":"\u003cp\u003e\u003cstrong\u003e27 cm sujihiki from Shigehiro Kasahara with core of white#2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Among the perhaps less well-known knife makers in Sakai we find Shigehiro Kasahara, whose knives we fell head over heels for the first time we got one in our hands. These are some absolutely well-made and slightly understated knives, where all the details are right in the cupboard.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives are forged by \u003cspan\u003eYoshikazu Ikeda and have a core of shirogami-2 - what we also call white steel. White steel is a so-called carbon steel, so it will rust if you do not take care of the knife correctly. In practice, it applies to wipe your knife immediately after use, and to lubricate the knife blade in oil - e.g. camellia oil as it will also protect against oxidation. The advantage of the white steel, on the other hand, is that it can be ground very finely, and finer than blue steel and stainless alloys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cspan\u003eThe knife here is a 270mm sujihiki. It is mainly used as a trenching knife.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Shigehiro Kasahara \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e Type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e Sujihiki \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Forging and steel \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Grinding \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Handle type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Stainless steel \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e Hardness \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e \u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e (May vary due to handmade) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003e Length: 270mm.\u003c\/p\u003e\n\u003cp\u003e Height: 36mm.\u003c\/p\u003e\n\u003cp\u003e Weight: 161g.\u003c\/p\u003e\n\u003cp\u003e Width out of the handle: 3.2mm. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":14462390370348,"sku":"SHK-270SJ","price":3299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF0541.png?v=1697804529"},{"product_id":"mac-traditional-santoku-180mm-shirogami-3","title":"MAC Traditional Shirogami #3 - 180 mm Santoku","description":"","brand":"MAC","offers":[{"title":"Default Title","offer_id":30272075268228,"sku":"HO-SA-180","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/HO-SA-180.jpg?v=1571438660"},{"product_id":"fujii-petty-135mm","title":"Sakai Kanechika 135 mm Utility Aogami-2","description":"\u003cp\u003e\u003cstrong\u003eThis petty from Fujii is a knife in an absolutely special class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTechnically, the knife consists of a very narrow blade in three layers. The core is made of aogami-2 (Blue-2) steel, which is one of the classic Japanese steel types, which is also characterized by the fact that it will rust. The soft layer of steel on each side of the core is stainless, but the knife as a whole requires special care.\u003c\/p\u003e\n\u003cp\u003eThe steel in the knife is hardened to a whopping 65 HRC, which is something close to the hardest the steel can be subjected to. This in combination with the knife's very thin profile and egg gives a delicious and frictionless feeling when cutting with the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle of the knife is in red pakka wood, and gives a completely adventurous overall impression. This is a knife for \u003cem\u003econnoisseurs\u003c\/em\u003e, so with the right care and attention you can expect a knife that in its cutting experience is among the absolute best we offer in our selection.\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting into all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fujii Hamono","offers":[{"title":"Default Title","offer_id":30717444456580,"sku":"040801","price":1199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4796.jpg?v=1629748892"},{"product_id":"aoko-migaki-210mm-gyuto-khii-laurel","title":"Aoko Migaki Aogami-2 Laurel - 210 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eAoko Migaki is a small knife maker from Sakai in Japan. If you think that this knife resembles something you see from a certain other well-known knife maker in our range, then it is not quite the same - there is a connection.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 21 cm chef's knife in three layers of steel with a core of aogami-2, also known as blue-2. It is thus a fairly hard blade with high potential for sharpness - especially if you are interested in knife sharpening yourself and could have the courage to give it a \"flat grind\". It is of course also a blade that will patina, because aogami-2 is not stainless.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is octagonal and made of bay wood by Studio Khii.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003eAoko Migaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e3 layers, Blue #2 and stainless cladding\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal Laurel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 174.164px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 174.164px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 369.836px;\"\u003e\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 45mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 155g.\u003c\/p\u003e\n\u003cp\u003eWidth out of the handle: 4.2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eThe knife, like all other good Japanese knives, \u003cstrong\u003ecannot be machine washed\u003c\/strong\u003e, and as the blade is not stainless, we recommend that you pay close attention to rinsing and drying the blade very quickly after you have cut with it, otherwise it will start to oxidize.\u003c\/p\u003e","brand":"Aoko Migaki","offers":[{"title":"Default Title","offer_id":34229121450116,"sku":"GT 210 Aoko L","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7797.jpg?v=1636284202"},{"product_id":"moritaka-as-nakiri-16-5-cm","title":"Moritaka Aogami-Super - 165mm Nakiri","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eNakiri\u003cspan\u003e \u003c\/span\u003ewith \u003cspan\u003e16.5\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The cutting edge is very \"straight\", and therefore does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34366399021188,"sku":"NAK-165S","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4696.jpg?v=1629656532"},{"product_id":"moritaka-as-kiritsuke-240mm","title":"Moritaka 240 mm Kiritsuke Aogami-Super","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke with \u003cspan data-mce-fragment=\"1\"\u003e240 mm\u003c\/span\u003e blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K-tip, before working with the tip of this knife is absolutely outstanding. It is mainly used by chefs as their chef's knife of choice - or so the legend says. It should therefore just be understood as a chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"113\" data-mce-fragment=\"1\" style=\"width: 100.088%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eKiritsuke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e240mm \/ 24cm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eOctagonal\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34374251053188,"sku":"TK-240S","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4755.jpg?v=1629749597"},{"product_id":"moritaka-aogami-super-sujihiki-270mm","title":"Moritaka 270 mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 27 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34487172464772,"sku":"SU-270-AOS","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4747.jpg?v=1629750091"},{"product_id":"moritaka-aogami-super-sujihiki-240mm","title":"Moritaka 240 mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Sujihiki is used for cutting proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34487173709956,"sku":"SU-240-AOS","price":2599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4708.jpg?v=1629656988"},{"product_id":"moritaka-as-kinesisk-kokkekniv-22cm","title":"Moritaka Aogami-Super - 220mm Chinese Chef's Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\"\u003eThe Chinese chef's knife here from Moritaka is a beast of a knife! The name is actually misleading, because the knife is Japanese, but the name comes from the fact that you often see this type of knife used as a chef's knife in Asian cooking culture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is relatively long at 22 cm, and the knife is also quite high, so it is a large and relatively heavy knife compared to other knives from Moritaka. Although the knife looks like a meat axe, it is not! On the contrary, it has a very hard and fine edge, which will therefore be damaged if you try to use it as a meat axe.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eInstead, this knife is used to cut and slice vegetables and meat - for example for wok dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife is forged with a blade of three layers of steel with Aogami-Super in the core surrounded by one layer of iron on each side. It is thus by no means rust-free and must be expected to patina very quickly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoritaka Hamono (Kumamoto, Japan)\u003c\/li\u003e\n\u003cli\u003e220 mm Chinese (Asian) chef's knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot stainless\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAogami-Super\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Weight\u003c\/td\u003e\n\u003ctd\u003e 535 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Total length\u003c\/td\u003e\n\u003ctd\u003e 372 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e The length of the blade\u003c\/td\u003e\n\u003ctd\u003e 223 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Blade height at heel\u003c\/td\u003e\n\u003ctd\u003e 11.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e The thickness of the blade at the heel\u003c\/td\u003e\n\u003ctd\u003e 4.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eAs our knives are handmade, please expect that the measurements given are approximate and may therefore vary slightly.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525642588292,"sku":"TC-220","price":4699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4143.jpg?v=1629031521"},{"product_id":"moritaka-as-kiritsuke-21cm","title":"Moritaka 210 mm Kiritsuke Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke with \u003cspan data-mce-fragment=\"1\"\u003e210 mm\u003c\/span\u003e blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K-tip, which before working with the tip of this knife is absolutely outstanding. It is mainly used by chefs as their chef's knife of choice - or so the legend says. It should therefore just be understood as a chef's knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"113\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKiritsuke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e210mm \/ 21cm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOctagonal\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525664018564,"sku":"EK-210S","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4674.jpg?v=1629660082"},{"product_id":"moritaka-as-sujihiki-21cm","title":"Moritaka Aogami-Super - 210mm Sujihiki","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525666279556,"sku":"SU-210-AOS","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4773.jpg?v=1629749399"},{"product_id":"moritaka-aogami-super-petty-150mm","title":"Moritaka 150mm Utility Aogami-Super","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMoritaka 150mm Utility Aogami-Super Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Moritaka 150mm Utility Aogami-Super is an exceptional herb knife that combines traditional craftsmanship with modern precision. This knife is crafted with a 150mm blade made of three layers of steel with a core of Aogami-Super (super blue), providing exceptional sharpness and durability. Moritaka, one of the world's oldest knife makers, is known for their rustic designs and hand-forged blades that make each knife unique.\u003c\/p\u003e\n\n \u003cp\u003eWith its octagonal walnut handle, this knife offers not only functionality but also an aesthetic experience. It is ideal for precise cutting tasks and can also be used as a paring knife. It is important to note that the knife requires careful maintenance to avoid rust, as it is not stainless. Always rinse the blade after use to maintain its quality.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 150 mm blade with Aogami-Super core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Hand-forged design from one of the world's oldest knifemakers\u003c\/li\u003e\n\n\u003cli\u003e Octagonal walnut handle for comfort and control\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cutting tasks and as a paring knife\u003c\/li\u003e\n\n\u003cli\u003e Maintenance requirements to avoid rust \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Petty - Utility\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 64-65HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; Black Pakkawood Ferrule\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eTo ensure the longevity of your Moritaka knife, it is important to rinse the blade thoroughly after use. Avoid cutting into hard materials such as bones or frozen items as this can damage the blade. Store the knife in a dry place and consider using a knife block or magnetic holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39334073434244,"sku":"PT-15S","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4712.jpg?v=1629656729"},{"product_id":"moritaka-130-mm-santoku-aogami-super","title":"Moritaka Aogami-Super - 130mm Santoku","description":"\u003cp\u003e\u003cstrong\u003eSantoku with a 13 cm blade in three layers with a core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003e You should be aware that Moritaka knives rust very easily. They are designed to do so, so you should expect that. Maintenance is therefore extremely important, and you should, for example, always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife that you should take chances with by cutting into excessively hard objects. Bones, cartilage, frozen objects, etc. are of course forbidden.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e If, on the other hand, you are willing to take care of your knife, then Moritaka is definitely one of the most fun and certainly most personal things you can get close to. \u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 100.088%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 130mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e San Mai (three layers), Aogami Super core \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 63-64HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Walnut \u0026amp; Black Pakkawood Ferrule\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39534793654404,"sku":"ES-130S","price":1799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4686.jpg?v=1630868927"},{"product_id":"shigehiro-kasahara-165-mm-utility-white-2","title":"Shigehiro Kasahara 165mm Utility White-2","description":"","brand":"Shigehiro Kasahara","offers":[{"title":"Default Title","offer_id":39551821185156,"sku":"SHK-165P","price":2599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5199.jpg?v=1632079590"},{"product_id":"fujiwara-maboroshi-gyuto-150-mm-white-1","title":"Maboroshi Shirogami #1 - 150mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMaboroshi 150 mm Chef's Knife from Fujiwara\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Maboroshi 150 mm Chef's Knife from Fujiwara is an exceptional knife that combines traditional craftsmanship with modern design. Created by renowned swordsmith Teruyasu Fujiwara, this knife is known for its incredible sharpness and durability. With a core of Shirogami #1 steel, known for its ability to become extremely sharp, and a stainless steel sheath, you get a knife that is not only functional, but also beautiful. The unique \"fingernotch\" provides a secure and comfortable grip, making cooking a pleasure.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handcrafted by the famous swordsmith Teruyasu Fujiwara\u003c\/li\u003e\n\n\u003cli\u003e Core of Shirogami #1 steel for maximum sharpness\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel cladding for protection and durability\u003c\/li\u003e\n\n\u003cli\u003e Western style handle in black pakka wood for comfort\u003c\/li\u003e\n\n\u003cli\u003e Ideal for slicing and chopping meat and vegetables \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Maboroshi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Shirogami 1 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Western Style in Black Pakka Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 64-65\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 44mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 160g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.2mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To maintain the sharpness and quality of the knife, it should never be washed in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.\u003c\/p\u003e\u003c\/section\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":39561410478212,"sku":"0","price":2999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5954.jpg?v=1633292735"},{"product_id":"fujiwara-maboroshi-gyuto-180-mm-white-1","title":"Maboroshi Shirogami #1 - 180mm Santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Teruyasu Fujiwara is a trained swordsmith, and makes some of the coolest knives in Japan. He is known for hardening his knives exceptionally hard, and they also cut like a dream. In addition, he was the first to start making a \"finger notch\" in his knives, so that when you pinch up on the knife, your middle finger rests safely and comfortably inside the finger notch.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The Maboroshi series is built in 3 layers with Shirogami 1 as core steel, surrounded by stainless cladding. They are finished with a beautiful tsuchime finish on top of the blade. The handle is western style, and made of black pakka wood.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eShirogami 1 or White 1 is a carbon steel, and is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003e, which is also popularly just called a chef's knife. This is 18 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Maboroshi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Shirogami 1 \u0026amp; Stainless Cladding \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western Style in Black Pakka wood \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 64-65 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e(May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 180mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of handle:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":39561412771972,"sku":"FM-BU-180","price":3499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5941.jpg?v=1633292436"},{"product_id":"fujiwara-maboroshi-gyuto-210-mm-white-1","title":"Maboroshi Shirogami #1 - 210mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMaboroshi 210mm Chef's Knife - Shirogami #1 from Fujiwara\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Maboroshi 210mm Chef's Knife from Fujiwara is a masterpiece created by renowned swordsmith Teruyasu Fujiwara. Renowned for his ability to harden steel to an exceptional hardness, this knife delivers cutting performance that is nothing short of dreamlike. With an innovative 'fingernotch' designed to provide optimal control, this knife is ideal for both professional chefs and food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e The knife is made with a core of Shirogami #1, one of the purest and hardest carbon steels from Japan, surrounded by stainless cladding. The beautiful tsuchime finish on the blade not only adds aesthetics, but also functionality, making it easier to cut through food. The handle is made of black pakka wood in a western style, ensuring a comfortable grip.\u003c\/p\u003e\n\n\u003cp\u003e As a 21 cm gyuto, or chef's knife, this knife is perfect for a wide range of kitchen tasks, from slicing vegetables to mincing meat.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handcrafted by renowned swordsmith Teruyasu Fujiwara\u003c\/li\u003e\n\n \u003cli\u003eShirogami #1 core for exceptional sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Stainless cladding for protection and easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Innovative 'fingernotch' for better control during use\u003c\/li\u003e\n\n\u003cli\u003e Western style black pakka wood handle for comfort and style\u003c\/li\u003e\n\n\u003cli\u003e Ideal for a wide range of kitchen tasks, including slicing and chopping \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Maboroshi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Shirogami 1 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Western Style in Black Pakka Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 64-65\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 210g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.5mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and quality, never wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.\u003c\/p\u003e\u003c\/section\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":39561417326724,"sku":"FM-GT-210","price":3799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5946.jpg?v=1633292503"},{"product_id":"fujiwara-maboroshi-petty-150-mm-white-1","title":"Maboroshi 150mm Utility - Shirogami #1 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Teruyasu Fujiwara is a trained swordsmith, and makes some of the coolest knives in Japan. He is known for hardening his knives exceptionally hard, and they also cut like a dream. In addition, he was the first to start making a \"finger notch\" in his knives, so that when you pinch up on the knife, your middle finger rests safely and comfortably inside the finger notch.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The Maboroshi series is built in 3 layers with Shirogami 1 as core steel, surrounded by stainless cladding. They are finished with a beautiful tsuchime finish on top of the blade. The handle is western style, and made of black pakka wood.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eShirogami 1 or White 1 is a carbon steel, and is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Maboroshi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Utility\/Petty \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Shirogami 1 \u0026amp; Stainless Cladding \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western Style in Black Pakka wood \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 64-65 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 150mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 36mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 120g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":39561450193028,"sku":"FM-PT-150","price":2699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5936.jpg?v=1633292371"},{"product_id":"kitaoka-deba-150-mm-white-2","title":"Kitaoka White #2 - 150mm Deba","description":"","brand":"Kitaoka","offers":[{"title":"Default Title","offer_id":39561484042372,"sku":"KTK-S-150-DB","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5931.jpg?v=1633292772"},{"product_id":"sugimoto-hm-210-mm-kokkekniv","title":"Sugimoto HM Carbon - 210 mm chef's knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e With its HM series, Sugimoto Hamono from Tokyo has united the classic Western design with traditional Japanese carbon steel and a pure right-hand grind. In the pictures of the knife here, you can clearly see the high egg on the right side, and we must therefore emphasize for the sake of clarity that this knife is only suitable for right-handed people.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eSugimoto does not state the specific steel type of the HM series, but describes the steel as being of high purity and the consequent risk of rust - therefore expect a knife that behaves like that of shirogami. It \u003cstrong data-mce-fragment=\"1\"\u003eis\u003c\/strong\u003e delicate and will patina very easily.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e For the same reason, you can expect a knife that is easy to sharpen and extremely sharp. If you also make sure not to let the patina develop into real rust, you will get a fantastic knife that has its own style.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003e, which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Sugimoto Hamono - HM \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 1 Layer - Unspecified carbon steel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 90\/10 To the Right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e YO-Handle in Black Pakka \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e Estimated at 61-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 43mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 177g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.2mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":39568865755268,"sku":"2121","price":2299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4100.jpg?v=1633182197"},{"product_id":"moritaka-270-mm-kiritsuke-aogami-super","title":"Moritaka 270mm Kiritsuke Aogami-Super","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39646782324868,"sku":"TK-270S","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4815.jpg?v=1635103193"},{"product_id":"270-mm-yanagiba-blue-2","title":"270mm Yanagiba Blue-2","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Yanagiba is intended for cutting fish for sashimi and sushi rolls. The model here is the classic one in two layers of steel with a hard core and soft back. The core steel here is aogami 2, i.e. blue steel, which is an alloy that rusts, but at the same time has a very high potential for sharpness. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003e Sakai Kanechika \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Yanagiba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 2 layers - Blue #2 Carbon Steel and Soft Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Japanese WA-Shaft Of Magnolia \u0026amp; Blonde Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 270mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Height: 34 mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 181g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 3.9mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Sakai Kanechika","offers":[{"title":"Default Title","offer_id":39785120465028,"sku":"SK-KB2-YA270","price":3999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9297.jpg?v=1638626911"},{"product_id":"270-mm-yanagiba-blue-2-venstre","title":"Left-hand - Blue-2 - 270 mm Yanagiba","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e The Yanagiba is intended for cutting fish for sashimi and sushi rolls. The model here is the classic one in two layers of steel with a hard core and soft back. The core steel here is aogami-2, i.e. blue steel, which is an alloy that rusts, but at the same time has a very high potential for sharpness. \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Sakai Kanechika \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Type \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Yanagiba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 2 layers - Blue #2 and Soft Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 100\/0 - Pure left \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Japanese WA Shaft Of Magnolia \u0026amp; Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 270mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Height: 34mm.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWeight: 202 g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of handle: 3.9mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Sakai Kanechika","offers":[{"title":"Default Title","offer_id":39785130459268,"sku":"SK-KB2-YA270L","price":4499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9315.jpg?v=1638627305"},{"product_id":"165-mm-venstre-deba-blue-2","title":"Left-hand - Blue-2 - 165 mm Deba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003e165mm Left-Deba Blue-2 from Sakai Kanechika\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe 165 mm Left-Hand Deba Blue-2 from Sakai Kanechika is an exceptional Japanese filleting knife designed to make fish carving a breeze. This deba knife is perfect for both professional chefs and food enthusiasts who want to master the art of filleting fish. With its sharp blade and ergonomic WA handle, it offers exceptional control and precision, making it ideal for achieving perfect cuts every time.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Classic Japanese deba knife for filleting fish\u003c\/li\u003e\n\n\u003cli\u003e Sharp blue steel blade for optimal cutting performance\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic WA handle made of magnolia and buffalo horn for comfort\u003c\/li\u003e\n\n\u003cli\u003e Handmade quality ensures uniqueness and durability\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both professional and home chefs \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Sakai Kanechika\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Deba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 2 layers - Blue steel and soft iron\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 100\/0 - Pure left\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA Handle Made of Magnolia \u0026amp; Buffalo Horn\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60-61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 165mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 253g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 8.0mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e","brand":"Sakai Kanechika","offers":[{"title":"Default Title","offer_id":39785137668228,"sku":"SK-KB2-DE-165L","price":4299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9286.jpg?v=1638626842"},{"product_id":"165-mm-deba-blue-2","title":"Sakai Kanechika Aogami #2 - 165 mm Deba","description":"","brand":"Sakai Kanechika","offers":[{"title":"Default Title","offer_id":39785138061444,"sku":"SK-KB2-DE-165","price":3399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9302.jpg?v=1638627021"}],"url":"https:\/\/foodgear.com\/collections\/kulstofstaal-knive.oembed?page=15","provider":"FOODGEAR","version":"1.0","type":"link"}