{"title":"MAC Pro","description":"\u003cdiv style=\"text-align: center;\"\u003e MAC Pro is one of mac's classic knife series. MAC was started and run by Kobayashi san, and what he focuses on is steel quality, that is also why MAC knives often have a very classic design. With a MAC knife you will never go wrong in the city.\u003c\/div\u003e","products":[{"product_id":"mac-bon-60-udbener-15-5cm","title":"MAC Pro - 165mm Honesuki","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Honesuki - Poultry boner \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Length\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 155 mm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 1 layer, MAC stainless \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e One-eyed right-handed \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Western - Pakkawood \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eYES!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 59 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Pakka tree \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e No \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Weight\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 200 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537224973,"sku":"BON-60","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6790.jpg?v=1634637778"},{"product_id":"mac-pro-urtekniv-8cm","title":"MAC Pro - 80 mm Herb Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This herb knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 8 cm appeals widely to most tasks for an herb knife, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a classic Western-style herb knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese herb knives typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Herb knife \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 80 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537321549,"sku":"PKF-30","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5905.jpg?v=1633292008"},{"product_id":"mac-pro-utility-12-5cm","title":"MAC Pro 125 mm Utility","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp align=\"justify\"\u003eThis herb knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 12.5 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a classic Western-style herb knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese herb knives typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eHerb knife\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e125mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eOne layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eGrinding\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eClassic western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eStainless steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eStock material\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eBlack Pakka wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537322189,"sku":"PKF-50","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4788.jpg?v=1629748685"},{"product_id":"mac-pro-utility-15cm","title":"MAC Pro - 150mm Utility","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This utility in the PRO series from MAC is one of our absolute favourites! The length of the blade of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a classic western-style utility, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese utilities typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Utilities\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 150mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537322957,"sku":"PKF-60","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5900.jpg?v=1633292120"},{"product_id":"mac-pro-santoku-m-luftskaer-17cm","title":"MAC Pro with Air Blade - 170 mm Santoku","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis Santoku from MAC's PRO series is one of our absolute favorites! The blade length of 17 cm appeals broadly to most tasks, especially working with vegetables, and gives the knife a good balance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis knife is a santoku in classic Western style, but one of the areas where Japanese MAC differs from its European competitors is, for example, the thickness of the knife. The spine of this knife is, as Japanese santokus typically are – narrow. This results in a lighter knife than would otherwise be the case, but most importantly, it means the knife cuts rather than splits. This becomes very evident when cutting particularly hard vegetables and root crops – it is much easier with a narrow knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is characterized by its slightly shorter blade and gently curved tip. This makes the knife incredibly suitable as a vegetable knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives originally aimed at chefs and others who needed knives professionally. They are designed to be durable and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eFor this knife, as for all other knives in our assortment, the usual basic rules apply. If you want to get the most out of your knife, stroke it on a ceramic sharpening steel – and do it calmly and carefully. If it needs sharpening, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bone or frozen items – although MAC is a durable knife, care should always be taken. If you adhere to this, you will have a good knife for years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"550\" height=\"217\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eBlack Pakkawood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"height: 24px; width: 251px;\"\u003eSaya\u003c\/td\u003e\n\u003ctd style=\"height: 24px; width: 284px;\"\u003e\n\u003cp\u003eNo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting any form of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust – even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323213,"sku":"MSK-65","price":1099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6744.jpg?v=1634637900"},{"product_id":"mac-pro-kokkekniv-m-luftskaer-20cm","title":"MAC Pro with Air Blade - 200 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 20 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic western style, but one of the places where Japanese MAC differs from its European competitors is for example. in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe air knife is particularly suitable for working with meat and fish. When a knife moves through objects as previously described, the air blade will pull air through and thereby reduce friction.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 547px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e 200 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n \u003ctd style=\"width: 320px;\"\u003eClassic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cbr\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis knife is a test winner in \"The Best Chef's Knife\" in the online magazine\u003ca href=\"http:\/\/www.foodandwine.com\/\" title=\"Read the test for the MAC MTH-80 here\" target=\"_blank\"\u003eFood \/ Wine\u003c\/a\u003e . Where it i.a. has won over Global, Misono and other large, well-known knife manufacturers.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323277,"sku":"MTH-80","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4095.jpg?v=1629036943"},{"product_id":"mac-pro-brodkniv-26-5cm","title":"MAC Pro - 265 mm Bread Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Pro 265 mm Bread Knife from MAC\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Pro 265 mm Bread Knife is an essential addition to your kitchen, designed for both professional chefs and food enthusiasts. With a blade length of 26.5 cm, this bread knife is perfect for cutting through all types of bread with ease and precision. The knife is made of Japanese steel, ensuring long-lasting sharpness and durability that surpasses many European alternatives.\u003c\/p\u003e\n\n\u003cp\u003e The MAC Pro series is known for its exceptional quality and durability, making this knife ideal for everyday use. Whether you're slicing freshly baked bread or pastries, you'll experience perfect balance and control that makes cooking a pleasure.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Blade length: 265 mm for optimal cutting\u003c\/li\u003e\n\n\u003cli\u003e Made from Japanese stainless steel for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Classic Western handle style for comfortable handling\u003c\/li\u003e\n\n\u003cli\u003e Hardness of approximately 61 HRC for extra durability\u003c\/li\u003e\n\n\u003cli\u003e Designed for professional use with high quality\u003c\/li\u003e\n\n\u003cli\u003e Easy to maintain with proper care \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Bread knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 265mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n \u003ctd\u003eOne layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Single-edged - standard for bread knives\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Black Pakkawood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323597,"sku":"MSB-105","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7747.jpg?v=1636281890"},{"product_id":"mac-pro-slicer-m-luftskaer-26-5cm","title":"MAC Pro with Air Shield - 265 mm Slicer","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This Slicer in the PRO series from MAC is one of our absolute favourites! The length of the blade of 26.5 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a slicer\/sujihiki in classic western style, but one of the places where Japanese MAC differs from its European competitors is e.g. in the thickness of the knife. The back of this knife is, as Japanese slicers typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife. However, this knife is intended for meat and fish, where it is not nearly as important. But due to the still narrow blade, this can also be used for slicing and chopping vegetables.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Slicer - sujihiki \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 265 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323917,"sku":"MCK-105-D","price":1419.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6930.jpg?v=1634940799"},{"product_id":"mac-pro-kokkekniv-21cm","title":"MAC Pro - 220 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 220 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324109,"sku":"MBK-85","price":1529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4109.jpg?v=1629037824"},{"product_id":"mac-pro-kokkekniv-24cm","title":"MAC Pro - 240 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 24 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a chef's knife in a classic western style, but one of the places where Japanese MAC differs from its European competitors is for example. in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 547px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e 240 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e\n\n\u003cp\u003e No\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cbr\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324301,"sku":"MBK-95","price":1679.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6754.jpg?v=1634637131"},{"product_id":"mac-pro-kokkekniv-27cm","title":"MAC Pro - 270mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eThis chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 27 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 270 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324365,"sku":"MBK-110","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6737.jpg?v=1634638728"},{"product_id":"mac-pro-nakiri-165mm","title":"MAC Pro - 165mm Nakiri","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Style: Nakiri\/Vegetable Knife\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Handle material: Pakka of birch\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Item number: MJU-65\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is \"glass-blown\", which means that the surface becomes a bit rough, so that what you cut does not tend to stick to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":34542574665860,"sku":"MJU 65","price":1369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6761.jpg?v=1634637851"},{"product_id":"pro-250-mm-slicer","title":"MAC Pro 250mm Slicer","description":"","brand":"MAC","offers":[{"title":"Default Title","offer_id":39583937921156,"sku":"MKS-105","price":1729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4104.jpg?v=1633804871"}],"url":"https:\/\/foodgear.com\/collections\/mac-pro.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}