{"title":"Moritaka","description":"\u003cp align=\"justify\"\u003eThe knives from the family behind Moritaka are probably the ones whose history can be traced back very far. The story begins all the way back in the year 1293, when the master blacksmith with the apt name Kongouhyoueminamotono Moritaka forged swords for the Buddhist monk at Mt. Houman in Dazaifu, Fukuoka. In the subsequent 13 generations, the tradition of producing swords for the monks continued, and these swords went on to acquire a rather unique status in the liberation struggle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As time went on from weapon production, the focus shifted to the kitchen knives we know today. A knife from Moritaka is thus forged according to the traditions and with the techniques known from the iconic katanas.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eToday, Hamone Moritake - the master smith at Moritaka - also occasionally forges katana swords, but the vast majority of production results in kitchen knives. A knife from Moritaka is also quite recognizable. Most are forged in blue steel, especially often in the alloy aogami-2. The knives also have a relatively rustic appearance, as the surfaces of the blades are not ground completely smooth, and because all the knives receive a so-called kurouchi treatment. This treatment is what gives the knives their dark color. It is an oil that is applied to the metal when it is hot. This also means that it is not a permanent treatment. It gets a patina, and the oil will disappear over time as you wash the knife after use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka enjoys a special status with us, as we are very fond of the small family forges that make some things that are a little out of the ordinary. Moritaka is also among the sharpest knives we carry, but that also means that you, as the owner, must take particular care of the knife. So feel free to stop by the store and try the knives - then we will give advice and guidance on the care you should give to these masterpieces.\u003c\/p\u003e","products":[{"product_id":"moritaka-aogami-super-petty-9-cm","title":"Moritaka 90mm Utility Aogami-Super","description":"\u003cp\u003e \u003cstrong\u003eHerb knife with 9 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A herb knife is used for the very fine cutting tasks where precision is paramount. Can alternatively also be used as a paring knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, then Moritaka is certainly one of the most fun and certainly the most personal things you can get close to \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 90mm \/ 9cm\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; black Packwood ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430790619180,"sku":"PT-9S","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4691.jpg?v=1629659994"},{"product_id":"moritaka-aogami-super-petty-13-cm","title":"Moritaka Aogami-Super - 130mm Utility","description":"\u003cp\u003e \u003cstrong\u003eUtility knife with 13 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A utility knife is mainly used for smaller cutting tasks in both meat and vegetables. Due to its size, the utility knife is particularly suitable for precision tasks, and polishing of real pieces of meat is therefore obvious to do with a utility knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, then Moritaka is definitely one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430793863212,"sku":"PT-13S","price":1799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4873.jpg?v=1630244731"},{"product_id":"moritaka-aogami-super-santoku-17-cm","title":"Moritaka 170 mm Santoku Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eSantoku with 17 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430821355564,"sku":"ES-17S","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4784.jpg?v=1629749293"},{"product_id":"moritaka-aogami-super-nakiri-18-cm","title":"Moritaka 180mm Nakiri Aogami-Super","description":"\u003cp\u003e \u003cstrong\u003eNakiri with \u003cspan\u003e18\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The blade is very \"straight\", and thus does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n \u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Nakiri \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 150mm \/ 15cm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430832496684,"sku":"NAK-18S","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4729.jpg?v=1629660247"},{"product_id":"moritaka-aogami-super-honesuki-16-5-cm","title":"Moritaka Aogami-Super - 150mm Honesuki","description":"\u003cp\u003e \u003cstrong\u003eHonesuki (poultry boner) with 16.5 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A honesuki is a very special knife used for deboning poultry in Japan. The blade here is double-edged, and so it is slightly thicker across the back than the other knives from Moritaka. This helps to make the knife a little more robust.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Honesuki - Poultry boner\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 150mm \/ 15cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; black pakka wood ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430834462764,"sku":"HON-150S","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4700.jpg?v=1629656601"},{"product_id":"moritaka-aogami-super-gyuto-24-cm","title":"Moritaka Aogami-Super - 240 mm Chef's Knife","description":"\u003cp\u003e \u003cstrong\u003eChef's knife with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430839607340,"sku":"GYO-24S","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4811.jpg?v=1629749800"},{"product_id":"moritaka-aogami-super-gyuto-21-cm","title":"Moritaka 210 mm Gyuto Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eChef's knife with 21 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430844522540,"sku":"GYO-21S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4678.jpg?v=1629659724"},{"product_id":"moritaka-as-santoku-18-5-cm","title":"Moritaka 185 mm Santoku Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003cspan\u003e \u003c\/span\u003ewith \u003cspan\u003e18.5\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, then Moritaka is definitely one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e185mm \/ 18cm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e63-64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13803048337452,"sku":"ES-18S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4732.jpg?v=1629659672"},{"product_id":"moritaka-as-nakiri-16-5-cm","title":"Moritaka Aogami-Super - 165mm Nakiri","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eNakiri\u003cspan\u003e \u003c\/span\u003ewith \u003cspan\u003e16.5\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The cutting edge is very \"straight\", and therefore does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34366399021188,"sku":"NAK-165S","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4696.jpg?v=1629656532"},{"product_id":"moritaka-as-kiritsuke-240mm","title":"Moritaka 240 mm Kiritsuke Aogami-Super","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke with \u003cspan data-mce-fragment=\"1\"\u003e240 mm\u003c\/span\u003e blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K-tip, before working with the tip of this knife is absolutely outstanding. It is mainly used by chefs as their chef's knife of choice - or so the legend says. It should therefore just be understood as a chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"113\" data-mce-fragment=\"1\" style=\"width: 100.088%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eKiritsuke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e240mm \/ 24cm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eOctagonal\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 31.4286%;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 68.2143%;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34374251053188,"sku":"TK-240S","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4755.jpg?v=1629749597"},{"product_id":"moritaka-aogami-super-sujihiki-270mm","title":"Moritaka 270 mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 27 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34487172464772,"sku":"SU-270-AOS","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4747.jpg?v=1629750091"},{"product_id":"moritaka-aogami-super-sujihiki-240mm","title":"Moritaka 240 mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Sujihiki is used for cutting proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34487173709956,"sku":"SU-240-AOS","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4708.jpg?v=1629656988"},{"product_id":"moritaka-as-kinesisk-kokkekniv-22cm","title":"Moritaka Aogami-Super - 220mm Chinese Chef's Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\"\u003eThe Chinese chef's knife here from Moritaka is a beast of a knife! The name is actually misleading, because the knife is Japanese, but the name comes from the fact that you often see this type of knife used as a chef's knife in Asian cooking culture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is relatively long at 22 cm, and the knife is also quite high, so it is a large and relatively heavy knife compared to other knives from Moritaka. Although the knife looks like a meat axe, it is not! On the contrary, it has a very hard and fine edge, which will therefore be damaged if you try to use it as a meat axe.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eInstead, this knife is used to cut and slice vegetables and meat - for example for wok dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife is forged with a blade of three layers of steel with Aogami-Super in the core surrounded by one layer of iron on each side. It is thus by no means rust-free and must be expected to patina very quickly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoritaka Hamono (Kumamoto, Japan)\u003c\/li\u003e\n\u003cli\u003e220 mm Chinese (Asian) chef's knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot stainless\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAogami-Super\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Weight\u003c\/td\u003e\n\u003ctd\u003e 535 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Total length\u003c\/td\u003e\n\u003ctd\u003e 372 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e The length of the blade\u003c\/td\u003e\n\u003ctd\u003e 223 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Blade height at heel\u003c\/td\u003e\n\u003ctd\u003e 11.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e The thickness of the blade at the heel\u003c\/td\u003e\n\u003ctd\u003e 4.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eAs our knives are handmade, please expect that the measurements given are approximate and may therefore vary slightly.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525642588292,"sku":"TC-220","price":4699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4143.jpg?v=1629031521"},{"product_id":"moritaka-as-kiritsuke-21cm","title":"Moritaka 210 mm Kiritsuke Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke with \u003cspan data-mce-fragment=\"1\"\u003e210 mm\u003c\/span\u003e blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K-tip, which before working with the tip of this knife is absolutely outstanding. It is mainly used by chefs as their chef's knife of choice - or so the legend says. It should therefore just be understood as a chef's knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"113\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKiritsuke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e210mm \/ 21cm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOctagonal\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525664018564,"sku":"EK-210S","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4674.jpg?v=1629660082"},{"product_id":"moritaka-as-sujihiki-21cm","title":"Moritaka Aogami-Super - 210mm Sujihiki","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":34525666279556,"sku":"SU-210-AOS","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4773.jpg?v=1629749399"},{"product_id":"moritaka-aogami-super-petty-150mm","title":"Moritaka 150mm Utility Aogami-Super","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMoritaka 150mm Utility Aogami-Super Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Moritaka 150mm Utility Aogami-Super is an exceptional herb knife that combines traditional craftsmanship with modern precision. This knife is crafted with a 150mm blade made of three layers of steel with a core of Aogami-Super (super blue), providing exceptional sharpness and durability. Moritaka, one of the world's oldest knife makers, is known for their rustic designs and hand-forged blades that make each knife unique.\u003c\/p\u003e\n\n \u003cp\u003eWith its octagonal walnut handle, this knife offers not only functionality but also an aesthetic experience. It is ideal for precise cutting tasks and can also be used as a paring knife. It is important to note that the knife requires careful maintenance to avoid rust, as it is not stainless. Always rinse the blade after use to maintain its quality.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 150 mm blade with Aogami-Super core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Hand-forged design from one of the world's oldest knifemakers\u003c\/li\u003e\n\n\u003cli\u003e Octagonal walnut handle for comfort and control\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cutting tasks and as a paring knife\u003c\/li\u003e\n\n\u003cli\u003e Maintenance requirements to avoid rust \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Petty - Utility\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 64-65HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Walnut \u0026amp; Black Pakkawood Ferrule\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eTo ensure the longevity of your Moritaka knife, it is important to rinse the blade thoroughly after use. Avoid cutting into hard materials such as bones or frozen items as this can damage the blade. Store the knife in a dry place and consider using a knife block or magnetic holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39334073434244,"sku":"PT-15S","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4712.jpg?v=1629656729"},{"product_id":"moritaka-130-mm-santoku-aogami-super","title":"Moritaka Aogami-Super - 130mm Santoku","description":"\u003cp\u003e\u003cstrong\u003eSantoku with a 13 cm blade in three layers with a core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003e You should be aware that Moritaka knives rust very easily. They are designed to do so, so you should expect that. Maintenance is therefore extremely important, and you should, for example, always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife that you should take chances with by cutting into excessively hard objects. Bones, cartilage, frozen objects, etc. are of course forbidden.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e If, on the other hand, you are willing to take care of your knife, then Moritaka is definitely one of the most fun and certainly most personal things you can get close to. \u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 100.088%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 130mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e San Mai (three layers), Aogami Super core \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e 63-64HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 68.2143%;\"\u003e Walnut \u0026amp; Black Pakkawood Ferrule\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39534793654404,"sku":"ES-130S","price":1799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4686.jpg?v=1630868927"},{"product_id":"moritaka-270-mm-kiritsuke-aogami-super","title":"Moritaka 270mm Kiritsuke Aogami-Super","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":39646782324868,"sku":"TK-270S","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4815.jpg?v=1635103193"},{"product_id":"moritaka-165-mm-yo-deba-aogami-super","title":"Moritaka 165 mm Yo-Deba Aogami-Super","description":"\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have today become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that knives from Moritaka rust very easily. This is intended, so one should expect it. Maintenance is therefore extremely important, and one should always rinse the blade of their knife immediately after use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe core steel is as mentioned aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHowever, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and certainly the most personal experiences you can have.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eNakiri\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e\n\u003cp\u003e165mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":47984822518108,"sku":"DB-165S","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4015.png?v=1741624835"},{"product_id":"moritaka-110-mm-kawamuki-aogami-super","title":"Moritaka Aogami-Super - 110mm Kawamuki","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":47986458624348,"sku":"EKW-110S","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5584.png?v=1741624845"},{"product_id":"okse","title":"Axe","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":48012383322460,"sku":"MT-Ø","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4150.png?v=1732541353"},{"product_id":"okse-tyk","title":"Cleaver","description":"","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":48012385386844,"sku":"MT-Ø-TK","price":1499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4152.png?v=1732541276"},{"product_id":"moritaka-150-mm-nakiri-aogami-super","title":"Moritaka 150 mm Nakiri Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eNakiri with blade of \u003cspan\u003e15\u003c\/span\u003e cm in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The cutting edge is very \"straight\", and therefore does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, then Moritaka is definitely one of the funnest and most personal things you can get close to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eNakiri\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e150mm \/ 15cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStock material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":48012429558108,"sku":"NAK-15S","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4017.png?v=1741624802"},{"product_id":"moritaka-270-mm-kokkekniv-aogami-super","title":"Moritaka 270 mm Chef's Knife Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eChef's knife with a blade of 27 cm in three layers with a core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis chef's knife is a classic all-round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eOne should be aware that knives from Moritaka rust very easily. This is intended, so it must be expected. Maintenance is therefore extremely important, and one should always rinse the blade of the knife immediately after use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHowever, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and personal experiences you can have.\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%;\" height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003eChef's Knife\/Gyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003e240mm \/ 24cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.4286%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 68.2143%;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":53934939341148,"sku":"GYO-27S","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5582.png?v=1741624791"},{"product_id":"moritaka-150-mm-ko-kiritsuke-aogami-super","title":"Moritaka 110 mm Ko-Kiritsuke Aogami-Super","description":"\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have today become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that knives from Moritaka rust very easily. They are designed to do so, so this should be expected. Maintenance is therefore extremely important, and one should always rinse the blade of the knife immediately after use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe core steel is as mentioned aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHowever, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and certainly the most personal experiences you can have.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eKo-Kiritsuke\/Petty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e110mm \/ 11cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eSan Mai (three layers), Aogami Super core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eOctagonal\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e\u003cstrong\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003e63-64HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 212px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle material\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":54066703696220,"sku":"KOK-11S","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5586.png?v=1741624783"},{"product_id":"moritaka-130-mm-santoku-aogami-super-copy","title":"Moritaka 130 mm Kamagata Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eKamagata with a blade of 13 cm in three layers with a core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA kamagata is primarily used for smaller cutting tasks, mainly vegetables and fruits. Due to its size, the kamagata is particularly suitable for precision tasks and is ideal for garlic, onions, and herbs.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that knives from Moritaka rust very easily. This is intended, so one should expect it. Maintenance is therefore extremely important, and one should always rinse the blade of the knife immediately after use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHowever, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and certainly the most personal knives you can get your hands on.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":54367337218396,"sku":"ES-130K","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6072.png?v=1746192142"}],"url":"https:\/\/foodgear.com\/collections\/moritaka.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}