{"title":"Shun Classic","description":"\u003cp align=\"justify\"\u003e The Classic series is the oldest from KAI Shun and the most well-known. There are quite a few different knives in the series, which means that no matter what purpose you want a knife for, it is most likely to be found in this series.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Designed by the team behind KAI, this range of knives combines the traditional craftsmanship with the beautiful damascus and modern functionality, resulting in a knife of incredibly high quality. These knives are of course handmade.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The blade is forged in 65 layers of Damascus steel, which gives a hard hardened knife, but which is also very user-friendly and can be used by most\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe core steel is VG-10 steel, one of the hardest on the market and has a hardness of 61 +\/-1 HRC.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The stock is made of pakka wood and has been in a liquid poly bath and placed under vacuum. This means that the handle is resistant to water and juices, so that it will not lose either shape or colour. The handle is D-shaped to provide the best possible support for right-handers.\u003c\/p\u003e","products":[{"product_id":"shun-classic-steaksaet-4-dele","title":"Shun Classic Knife Set - 4 pc. Steak Knives","description":"\u003cp\u003e \u003cspan\u003eContains: 4 steak knives\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e A delicious set of steak knives from Kai Shun Classic. The delicious design and the sharp blade ensure an even better experience of the food.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472348941,"sku":"DMS-400","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6797.jpg?v=1634636035"},{"product_id":"copy-of-shun-classic-220-knivsaet-utility-kokkekniv","title":"Shun Classic Knife Set Utility and Chef's Knife","description":"\u003cp\u003e \u003cspan\u003eContains: Utility knife and chef's knife 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472630349,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5270.png?v=1737480583"},{"product_id":"shun-classic-saet-2-dele","title":"Shun Classic Knife set with utility knife and Santoku","description":"\u003cspan\u003eContains: Utility knife and Santoku knife\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAn absolutely fantastic knife set, with this set you can handle almost all tasks in the kitchen. The santoku is really good for the larger tasks, the utility knife for the smaller ones, as well as filleting some fish and trimming meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472839629,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7886.jpg?v=1636490703"},{"product_id":"shun-classic-kokkekniv-15-5-cm","title":"Shun Classic - 150 mm Chef's Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840269,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6691.jpg?v=1634158064"},{"product_id":"shun-classic-santoku-m-luftskaer-18-cm","title":"Shun Classic with hollow edge - 180 mm Santoku","description":"\u003cp\u003eThe KAI Shun Classic 180 mm Santoku with fluted blade is a versatile Japanese chef's knife designed for precise and effortless cuts in meat, fish, and vegetables. The 18 cm long blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, combining cutting power with an aesthetic finish, while the fluted blade reduces friction and prevents food from sticking. The chestnut-shaped pakkawood handle provides a secure grip and control during frequent use—an excellent choice for professional chefs, food enthusiasts, and ambitious home cooks who desire a reliable, well-balanced tool.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e18 cm long blade\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eChestnut-shaped pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHardness of 61 HRC\u003c\/li\u003e\n\u003cli\u003eFluted blade for reduced friction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX steel core with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840909,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6700.jpg?v=1634157824"},{"product_id":"shun-classic-utility-15cm","title":"Shun Classic 150mm Utility","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eShun Classic is the largest and probably best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003eDamascus\u003c\/em\u003e knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total, where the core is made of the hard VG-MAX - an improvement on VG-10, which KAI itself has developed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Other details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handed users\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473125965,"sku":"DM-0701","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6674.jpg?v=1634157573"},{"product_id":"shun-classic-300-knivsaet-urte-utility-kokkekniv","title":"Shun Classic Knife Set with Chef's Knife, Herb Knife and Utility Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic Knife Set from KAI with Chef's Knife, Herb Knife and Utility Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. This set includes a versatile chef's knife, a practical utility knife and a precision paring knife that makes cooking a breeze. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. With a core of VG-10 steel and 65 layers, these knives offer exceptional sharpness and durability, ensuring that you can complete your tasks with ease and precision.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Includes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\n\u003cli\u003e Core of VG-10 steel with 65 layers for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded for ease of use\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Knife set\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n \u003ctd\u003e61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473127885,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5268.png?v=1737480400"},{"product_id":"shun-classic-kokkekniv-20cm","title":"Shun Classic - 200mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e These ideas materialize in \u003cem\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 20 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473130573,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7770.jpg?v=1636282896"},{"product_id":"shun-classic-steakkniv","title":"Shun Classic - 125 mm Steak Knife","description":"\u003cp\u003eThe KAI Shun Classic 125 mm Steak Knife combines Japanese craftsmanship and professional cutting ability in a sleek design — ideal for the home cook, steak enthusiast, and professional chef. The knife's 12.5 cm blade is constructed from 65 layers of stainless steel around a VG-MAX core, providing high resistance and long-lasting edge stability at a hardness of 61 HRC. The D-shaped pakkawood handle fits comfortably in the hand and ensures control for precision cutting, allowing steaks to receive clean cuts without fraying. The result is better presentation and more evenly cooked meat — a reliable steak knife for those who want to elevate their dining experience.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e65-layer stainless steel for strength and aesthetics\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for improved durability and edge stability\u003c\/li\u003e\n\u003cli\u003eRockwell hardness 61 HRC for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e12.5 cm blade ideal for precise steak carving\u003c\/li\u003e\n\u003cli\u003eD-shaped pakkawood handle for comfort and secure grip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSteak knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e65-layer stainless steel with VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped (pakkawood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473340749,"sku":"DM-0711","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5881.jpg?v=1633815350"},{"product_id":"shun-classic-urtekniv-9cm","title":"Shun Classic 100 mm Herb Knife","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eShun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetric D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 10 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 10 cm herb knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473341773,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6685.jpg?v=1634157757"},{"product_id":"shun-classic-tournerkniv-6cm","title":"Shun Classic - 60 mm Tourné Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473342413,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6707.jpg?v=1634158011"},{"product_id":"shun-classic-21-cm-kokkekniv-m-luftskaer","title":"Shun Classic with dimples – 200 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic 200 mm Chef's knife from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Shun Classic 200 mm Chef's Knife from KAI is the perfect companion in your kitchen. This knife is designed with a core of VG-10 steel encased in 65 layers of steel, providing exceptional sharpness and durability. With air grooves that reduce friction between the knife and ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. Whether you're chopping, slicing or dicing, this knife will enhance your cooking experience and give you professional results.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Core made of VG-10 steel for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel for strength and durability\u003c\/li\u003e\n\n \u003cli\u003eAir cutter reduces friction for easier cutting\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic American walnut handle for comfort\u003c\/li\u003e\n\n\u003cli\u003e Standard sharpening for precise cuts \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e American walnut\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40476756173,"sku":"DM-0719","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/dm0719.png?v=1571438642"},{"product_id":"shun-classic-stegegaffel","title":"Shun Classic Roasting Fork","description":"\u003cp\u003eThis roasting fork differs from others as it is not cast in the finished form, but rather ground to form. This means it practically has four blades on each 'arm' making it one of the best on the market as it cuts through meat with ease.\u003c\/p\u003e\n\n\u003cp\u003e Steel: Vg-10\u003cbr\u003e Handle material: Japanese pakka wood of black-stained birch\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40534058381,"sku":"DM-0709","price":1749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7924.jpg?v=1636670604"},{"product_id":"shun-classic-slicer-22-5-cm","title":"Shun Classic 225 mm Slicer","description":"\u003cp\u003eStyle: Slicer\u003c\/p\u003e\n\u003cp\u003eSteel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40534058445,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/classic_DM-0704.jpg?v=1571438642"},{"product_id":"ny-vare-test-0702","title":"Shun Classic 190mm Wide Santoku","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetric D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 19 cm santoku with extra height. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 18 cm santoku\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537222605,"sku":"DM-0717","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3880.png?v=1732544013"},{"product_id":"shun-classic-tomatkniv-15-cm","title":"Shun Classic with serrated edge – 150 mm utility","description":"\u003cp\u003eThe KAI Shun Classic 150 mm Utility knife with serrated edge is designed for precision and versatility in the kitchen. The 150 mm long serrated blade provides sharp, clean cuts in soft and delicate ingredients such as tomatoes and bread, while the VG-MAX core, surrounded by 32 layers of Damascus steel, ensures long-lasting sharpness and durability. The D-shaped pakkawood handle fits comfortably in the hand, providing control during longer periods of use. The knife is aimed at both home and professional chefs who want a reliable utility knife for precision tasks, from herb and vegetable cutting to lighter filleting.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eSerrated edge for precise cutting\u003c\/li\u003e\n\u003cli\u003e150 mm blade for versatile use\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for increased sharpness\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel for durability\u003c\/li\u003e\n\u003cli\u003eD-shaped pakkawood handle for comfortable grip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUtility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX core steel with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eSerrated edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm (blade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537244813,"sku":"DM-0722","price":1259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6678.jpg?v=1634157643"},{"product_id":"shun-classic-slicer-m-luftskaer-22-5-cm","title":"Shun Classic with air blade – 225 mm slicer","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/sheath: Not included\u003c\/p\u003e\n\n \u003cp\u003eSanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537244877,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/classic_DM-0720.jpg?v=1571438644"},{"product_id":"shun-classic-urtekniv-8-5cm","title":"Shun Classic - 90mm Paring Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537254093,"sku":"DM-0700","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6697.jpg?v=1634157694"},{"product_id":"kai-shun-classic-brodkniv","title":"Shun Classic - 230 mm Bread Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStyle: Bread knife\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type: 65 layers, VG-10 core\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya\/sheath: Not included\u003c\/p\u003e\n\u003cp\u003eGrind: Serrated for right-handed use\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKAI Shun bread knives feature the unique ingenious design where the serrations change direction halfway down the blade. (See image 2) This makes the teeth more robust against \"chipping\" than if they were classically ground, and allows the knife to cut when moving both forwards and backwards.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537256333,"sku":"DM-0705","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7931.jpg?v=1636670670"},{"product_id":"shun-classic-mellem-santoku-15-cm","title":"Shun Classic 140mm Santoku","description":"\u003cp\u003eThe KAI Shun Classic 140 mm Santoku delivers Japanese craftsmanship and versatility in one kitchen tool, ideal for slicing, dicing, and mincing vegetables, fish, and meat. The blade consists of a VG-MAX steel core surrounded by 32 layers of Damascus pattern, providing a sharp, durable, and corrosion-resistant edge with a hardness of 61±1 HRC. The ergonomic, black pakkawood handle in a traditional Japanese chestnut shape ensures a secure and comfortable grip during longer cooking sessions. The Santoku design makes the knife easy to maneuver for both home and professional chefs seeking precision and durability in their daily work.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eVG-MAX steel core\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eBlade hardness: 61±1 HRC\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese chestnut shape\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX steel core with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eTraditional Japanese chestnut shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003eTotal length 266 mm; blade length 140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537256397,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6682.jpg?v=1634157894"},{"product_id":"copy-of-shun-classic-nakiri-16cm","title":"Shun Classic - 165mm Nakiri","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537257037,"sku":"DM-0728","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5841.jpg?v=1633180522"},{"product_id":"shun-classic-udbener-15cm","title":"Shun Classic - 150mm Boning Knife","description":"\u003cp\u003e\u003cbr class=\"Apple-interchange-newline\"\u003eStyle: Deboner\u003c\/p\u003e\n\u003cp\u003eSteel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cp\u003e Item number: DM-0710\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e A super good very pointed deboner. It is especially good for chicken and other poultry, as you can get into all the nooks and crannies with the tip. Just remember that this is a knife and not an axe, the knife cannot withstand you trying to cut bones or similar, but removing the meat from the bones is no problem.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Enjoy your meal.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537257677,"sku":"DM-0710","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/67A6833.jpg?v=1571438645"},{"product_id":"shun-classic-forskaerer-saet","title":"Shun Classic Pre-cutter set","description":"Contains: Carving knife and roasting fork\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood of black-stained birch\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cp\u003e If you're the type of person who likes to pull out the large, beautiful cutting board in front of the family and cut the steak, then this is the set you also need. Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife? - Yes, KAI Shun has made this set with a super nice fork and a trencher knife made with a Pakkawood handle and a blade forged in 65 layers of steel with a core of VG-10 Steel. A must-have for a gentleman.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537309773,"sku":"DMS-200","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7925.jpg?v=1636670551"},{"product_id":"shun-classic-knivsaet-3-stk-1","title":"Shun Classic Knife Set Santoku, Herb Knife and Utility Knife","description":"Contains: Herb knife, utility knife and santoku knife\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cp\u003eAn absolutely fantastic knife set, with this set you can handle almost all tasks in the kitchen. The santoku is really good for the larger tasks, the utility knife for the smaller ones, as well as filleting some fish and paring meat. While the herb knife is good for working by hand, such as smaller vegetables.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537310285,"sku":"DMS-310","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5269.png?v=1737480457"},{"product_id":"shun-classic-2-stk-saet","title":"Shun Classic Knife Set with Herb Knife and Utility Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537310349,"sku":"DMS-210","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6728.jpg?v=1634157480"},{"product_id":"shun-classic-kinesisk-kokkekniv-18cm","title":"Shun Classic - 180 mm Chinese Chef's Knife","description":"\u003cp\u003e\u003cbr class=\"Apple-interchange-newline\"\u003e Style: Chef's knife\/Vegetable knife 18 cm\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-MAX\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood of black-stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The classic Chinese chef's knife, which many have experienced in Asian countries, where chefs can conjure up various dishes with it.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537328909,"sku":"DM-0712","price":2579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7001.jpg?v=1634942547"},{"product_id":"shun-classic-flexible-filetkniv","title":"Shun Classic Flexible - 180 mm Fillet Knife","description":"\u003cp\u003eStyle: Flexible filtering knife\u003c\/p\u003e\n\u003cp\u003eSteel type: 1-layer flexible AUS8A steel\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e HRC: 57± \u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537328973,"sku":"DM-0761","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0804.jpg?v=1646516697"},{"product_id":"shun-classic-slicer-20cm","title":"Shun Classic - 200mm Slicer","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic 200 mm Slicer from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic 200 mm Slicer from KAI is the perfect knife for slicing steaks with style and precision. This slicer is designed with a core of VG-10 steel encased in 65 layers of stainless steel, providing exceptional sharpness and durability. With a hardness of 61 HRC, this knife ensures that you get cutting power that lasts for a long time. The elegant pakka wood handle provides a comfortable grip and a beautiful appearance that compliments the knife's craftsmanship. Inspired by the classic Laguiole knife, this slicer is not only functional, but also a work of art in itself.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Type: Slicer\/Slicing knife\u003c\/li\u003e\n\n\u003cli\u003e Steel type: 65 layers, VG-10 core\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e Elegant design inspired by the Laguiole knife \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Slicer\/Slicing knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish and sharpness.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537329101,"sku":"DM-0703","price":1589.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7917.jpg?v=1636670578"},{"product_id":"shun-classic-gokujo-udbener-15cm","title":"Shun Classic 165 mm Gokujo Boning Knife","description":"\u003cp\u003e\u003cbr class=\"Apple-interchange-newline\"\u003eStyle: Gokujo\/Boning 15 cm\u003c\/p\u003e\n\u003cp\u003eSteel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood of black-stained birch\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cp\u003e Item number: DM-0743\u003c\/p\u003e\n\u003cp\u003e A very pointed boning knife made after the Japanese gokujo shape. It is especially good for chicken and other poultry, as you can get into all the nooks and crannies with the tip. Just remember that this is a knife and not an axe, so the knife cannot withstand you trying to cut legs or similar. However, separating the meat from the bones is no problem.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537329549,"sku":"DM-0743","price":1439.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7942.jpg?v=1636670893"},{"product_id":"shun-classic-200-mm-kokkekniv-white","title":"Shun Classic White - 200mm Chef's Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 20 cm chef's knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":39583440306308,"sku":"DM-0706W","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF3501.jpg?v=1633787308"},{"product_id":"shun-classic-180-mm-santoku-white","title":"Shun Classic 180mm Santoku - White ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eOther details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 18 cm santoku\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that a property of thin, hard metal is that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":39583447416964,"sku":"DM-0702W","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF3495.jpg?v=1633787662"},{"product_id":"shun-classic-150-mm-utility-white","title":"Shun Classic 150mm Utility - White ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem\u003eutility knife\u003c\/em\u003e \u003cspan\u003eof 15 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":39583455510660,"sku":"DM-0701W","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF3516.jpg?v=1633787840"},{"product_id":"shun-classic-90-mm-urtekniv-white","title":"Shun Classic White - 90mm Paring Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":39583460393092,"sku":"DM-0700W","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7881.jpg?v=1636491513"},{"product_id":"shun-classic-250-mm-kokkekniv","title":"Shun Classic - 255mm Chef's Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe knife here is a 25 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 25 cm chef's knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40598114664580,"sku":"DM-0707","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF2033.jpg?v=1655064038"},{"product_id":"shun-classic-230-mm-brodkniv-white","title":"Shun Classic White - 230 mm Bread Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStyle: Bread knife\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type: 65 layers, VG-10 core\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya\/sheath: Not included\u003c\/p\u003e\n\u003cp\u003eGrind: Serrated for right-handed use\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKAI Shun bread knives feature the unique ingenious design where the serrations change direction halfway down the blade. (See image 2) This makes the teeth more robust against \"chipping\" than if they were classically ground, and allows the knife to cut when moving both forwards and backwards.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47986104303964,"sku":"0705 w","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3882.png?v=1732544125"},{"product_id":"shun-classic-180-mm-santoku","title":"Shun Classic - 180mm Santoku","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 18 cm santoku\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47998253203804,"sku":"DM 0702","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5651.jpg?v=1713182306"},{"product_id":"shun-classic-300-mm-laksekniv","title":"Shun Classic - 300mm Ham Slicer","description":"\u003cp\u003eStyle: Flexible salmon knife\u003c\/p\u003e\n\u003cp\u003eSteel type: 1 layer AUS-8 stainless steel\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003eSanding: Standard sanded\u003c\/p\u003e\n\u003cp\u003eHandle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\u003cp\u003eHrc: 58-59\u003c\/p\u003e\n\u003cdiv\u003eA knife incredibly suitable for cutting items such as smoked salmon, ham or other smoked products that need to be sliced thinly. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47998284169564,"sku":"DM-0735","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3876.png?v=1732544169"},{"product_id":"shun-classic-200-mm-kokkekniv-k-tip","title":"Shun Classic 200 mm Kiritsuke","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eShun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese ideas materialize in \u003cem\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOther details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e20 cm chef's knife\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle for right-handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48848350085468,"sku":"DM-0771","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3878.png?v=1732544080"},{"product_id":"shun-classic-150-mm-bunka","title":"Shun Classic - 150mm Bunka","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic 150mm Bunka from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic 150 mm Bunka from KAI is an excellent combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. With its lightweight construction and thin blade, it cuts through ingredients with ease, making cooking a pleasure.\u003c\/p\u003e\n\n\u003cp\u003e The knife is made of 65 layers of steel that embrace a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 15 cm Bunka knife\u003c\/li\u003e\n\n\u003cli\u003e Forged from 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Asymmetrical D-shaped handle for right-handed users\u003c\/li\u003e\n\n\u003cli\u003e Light and thin blade for precise cuts \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Bunk\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers of steel with VG-MAX core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Traditional Japanese grinding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n \u003ctd\u003eD-shaped handle for right-handed users\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pack wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 45mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 20mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires care to avoid breakage.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48848407495004,"sku":"DM-0777","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4926.png?v=1737029909"},{"product_id":"shun-classic-90-mm-k-tip-petty","title":"Shun Classic K-tip - 90mm Petty","description":"\u003cp\u003eThe Shun Classic 90 mm K-Tip Petty from KAI is a precision knife that combines Japanese forging tradition and modern steel technology to provide exceptional cutting performance and control. The blade consists of 65 layers of steel around a hard VG-MAX core, resulting in a sharp, durable edge with a hardness of 61 HRC. The short 90 mm K-tip blade is ideal for precision work such as peeling, trimming, and small, detailed cuts, while the asymmetrical D-shaped handle is designed for comfort and precise control for right-handed users. Shun Classic is lighter and thinner than many Western knives, allowing for faster, more precise cuts – but also requires careful handling.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e9 cm K-Tip Petty knife\u003c\/li\u003e\n\u003cli\u003eForged from 65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for increased durability\u003c\/li\u003e\n\u003cli\u003eAsymmetrical D-shaped handle for right-handed users\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e61 HRC for good sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e65 layers of steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped (asymmetrical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003cp\u003eAlways wash the knife by hand and avoid the dishwasher. Do not cut hard items such as bones, cartilage, frozen foods, or hard cheeses, as the thin, hard blade can break. Use a suitable sharpening stone or professional service to restore the edge as needed.\u003c\/p\u003e\n\u003c!-- og_design_guide_fingerprint:17c4d5b96dedb4f2ab746a540131cc95 --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48848459694428,"sku":"DM-0772","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3971.png?v=1732544217"},{"product_id":"kai-shun-classic-urtekniv-95-mm","title":"KAI Shun Classic - 95 mm Paring Knife","description":"\u003cp\u003eThe KAI Shun Classic Paring Knife 95 mm is a precision knife designed for detailed work in the kitchen. This paring knife features a sharp, durable blade made from Japanese AUS-8 Steel, which offers a good balance between sharpness and corrosion resistance. The ergonomic, Western-style handle provides a secure and comfortable grip during longer preparation tasks, and the compact 95 mm blade makes it ideal for chopping, slicing, and trimming herbs as well as small vegetables. KAI's design combines user-friendliness with quality, making this paring knife suitable for both professional chefs and discerning home cooks who desire precise control and long-lasting performance.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eSharp blade made from Japanese AUS-8 steel\u003c\/li\u003e\n\u003cli\u003eErgonomic Western-style handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eIdeal for chopping and preparing herbs and small vegetables\u003c\/li\u003e\n\u003cli\u003eCompact 95 mm blade for precision work\u003c\/li\u003e\n\u003cli\u003eDesigned for both professional and home users\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eJapanese AUS-8 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening\u003c\/td\u003e\n\u003ctd\u003eHand-sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eWestern-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRust-resistant\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58-60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e95 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003eHand wash the knife with mild dish soap and dry it immediately to preserve the blade. Avoid dishwashers and hard cutting surfaces. Sharpen regularly with a whetstone or suitable sharpening tool to maintain optimal sharpness. Store the knife in a knife block or with a sheath to protect the edge.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":49249274888540,"sku":"DM-0714","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3974.png?v=1732543588"},{"product_id":"shun-classic-steaksaet-steakkniv-skaerebraet","title":"Shun Classic Steak Set – Steak Knife + Cutting Board – Winter Offer","description":"\u003cp\u003e1x Shun Classic Steak Knife\u003c\/p\u003e\n\u003cp\u003e1x Oak Cutting Board with Juice Groove\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":56156695789916,"sku":null,"price":1099.0,"currency_code":"DKK","in_stock":true}]}],"url":"https:\/\/foodgear.com\/collections\/shun-classic.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}