{"title":"Shun Pro Sho","description":"\u003cp\u003eShun Pro Sho is KAI's professional line of knives inspired by classic Japanese knife shapes. With single-bevel blade types and premium steel, the series is aimed at the experienced cook who seeks the authentic Japanese knife experience – a sharpness and precision that only Japanese bladesmithing can deliver.\u003c\/p\u003e","products":[{"product_id":"shun-pro-sho-deba-21cm","title":"Shun Pro Sho 210mm Deba","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472471501,"sku":"VG-0003","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6665.jpg?v=1634158560"},{"product_id":"shun-pro-sho-deba-16-5cm","title":"Shun Pro Sho - 165mm Deba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Deba - traditional Japanese knife for filleting fish\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Solid VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Right hand sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood of black-stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The new Shun Pro Sho series is stunningly beautiful and this is a deba that is super good at filleting fish. It requires some training, but is fantastic when you master the old craft.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472471565,"sku":"VG-0002","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6648.jpg?v=1634158527"},{"product_id":"shun-pro-sho-yanagiba-24cm","title":"Shun Pro Sho - 240mm Yanagiba","description":"\u003cp\u003eThe KAI Shun Pro Sho 240 mm Yanagiba is a traditional Japanese carving knife designed for the precise preparation of sushi and sashimi. With a long, slender 240 mm VG10 steel blade, it cuts thin, uniform slices with minimal friction, while the decorative etching on the blade provides an elegant appearance. The knife's single-bevel grind and hollows (ur-formations) on the back reduce adhesion, allowing fish and meat to release easily. The black pakkawood handle in a traditional D-shape offers a comfortable and secure grip during long working sessions, making the knife suitable for professional chefs, sushi chefs, and food enthusiasts who demand precision and durability.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eVG10 steel blade for excellent sharpness and durability\u003c\/li\u003e\n\u003cli\u003eDecorative etching on the blade for an elegant finish\u003c\/li\u003e\n\u003cli\u003eSingle-bevel blade with hollows on the back for reduced friction\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped handle in black pakkawood for ergonomic grip\u003c\/li\u003e\n\u003cli\u003e240 mm blade length ideal for sashimi and precise cutting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eSingle-bevel with hollow-ground back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped, Western tradition (pakkawood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":41009445325,"sku":"VG-0005","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6669.jpg?v=1634158660"},{"product_id":"shun-pro-sho-yanagiba-27cm","title":"Shun Pro Sho - 270mm Yanagiba","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":41009468429,"sku":"VG-0006","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6661.jpg?v=1634158714"}],"url":"https:\/\/foodgear.com\/collections\/shun-pro-sho.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}