{"title":"Herb knives","description":"\u003cp style=\"text-align: center;\"\u003eHere you will find our selection of herb knives. The herb knife is great for the smaller tasks in the kitchen such as arranging vegetables. The herb knife can be used both \"in the air\" for example for small pill work or it can be used on a cutting board. The touring knife, on the other hand, is only used \"in the air\"\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e","products":[{"product_id":"pure-komachi-2-urtekniv-10-cm","title":"Pure Komachi 2 Herb Knife Yellow","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eKAI Pure Komachi 2 Herb Knife Yellow for versatile use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe KAI Pure Komachi 2 Herb Knife Yellow is the perfect companion for both novice and experienced chefs. With a sharp 10 cm blade in colored 420J2 steel, this herb knife offers a combination of functionality and style. The lightweight construction and ergonomic handle material in colored plastic ensure a comfortable and secure grip, making it easy to cut and chop fresh herbs and vegetables. Whether you've just moved away from home or are looking to upgrade your kitchen equipment, this knife will not only be practical, but also add a colorful element to your kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Blade length: 10 cm\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Colored 420J2 for durability and sharpness\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for optimal cutting performance\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Colored plastic for a stylish look\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 53 HRC for a good balance between sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Ideal for cutting herbs and vegetables, perfect for beginners \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Colored 420J2\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Plastic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 53 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eHandle material\u003c\/td\u003e\n\n\u003ctd\u003e Colored plastic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 10cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472472013,"sku":"AB-5700","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/ab5700gulurte_1.jpg?v=1571438639"},{"product_id":"mac-chef-urtekniv-9cm","title":"MAC Chef - 90 mm Herb Knife","description":"\u003cp\u003eThe MAC Chef 90mm Herb Knife is designed for precision tasks in the kitchen — ideal for peeling, trimming, and delicate work with herbs and small vegetables. Its compact blade and ergonomic handle provide excellent control and maneuverability, allowing for precise cuts without hand strain. The blade is made from a high-quality stainless alloy, and the laminated beechwood handle offers a solid and comfortable grip. Suitable for both home and professional chefs who desire a sharp tool for detailed preparations.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eCompact blade for precise cutting\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for comfortable grip\u003c\/li\u003e\n\u003cli\u003eHigh-quality molybdenum vanadium stainless steel blade\u003c\/li\u003e\n\u003cli\u003eLaminated beechwood handle\u003c\/li\u003e\n\u003cli\u003eSuitable for herbs and small vegetables\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship and sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eHerb knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eJapanese AUS-8 Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eLaminated beechwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472507789,"sku":"HB-40","price":359.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6782.jpg?v=1634637213"},{"product_id":"shun-classic-urtekniv-9cm","title":"Shun Classic 100 mm Herb Knife","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eShun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetric D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 10 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 10 cm herb knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473341773,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6685.jpg?v=1634157757"},{"product_id":"wasabi-urtekniv-10cm","title":"Wasabi Black - 100 mm Herb Knife","description":"\u003cp\u003eThe KAI Wasabi Black 100 mm Paring Knife is a compact and precise small knife designed for finer tasks such as peeling, trimming, and precision cutting of herbs and small vegetables. The polished stainless steel blade with a hardness of 58±1 HRC ensures sharpness and durability, while the polypropylene handle with bamboo powder provides a comfortable, antimicrobial surface. The fully encapsulated blade prevents the accumulation of food particles, making the knife extra hygienic for daily use. Ideal for both home and professional chefs who prioritize precision in small, demanding tasks. Remember to hand wash the knife to maintain the quality and longevity of the edge.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003ePolished stainless steel blade with hardness 58±1 HRC\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with bamboo powder for comfort and antimicrobial properties\u003c\/li\u003e\n\u003cli\u003eFully encapsulated blade for better hygiene and less accumulation of food particles\u003c\/li\u003e\n\u003cli\u003eNot suitable for dishwasher; hand wash recommended to maintain quality\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003ePolished stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene with bamboo powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003eThe knife is not suitable for dishwashers; hand wash with mild detergent and dry immediately to preserve the sharpness of the edge and avoid stains. Store the knife dry, preferably in a knife block or on a magnetic strip. Made in Japan.\u003c\/p\u003e\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40474578445,"sku":"6710P","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7983.jpg?v=1636673281"},{"product_id":"shun-classic-urtekniv-8-5cm","title":"Shun Classic - 90mm Paring Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537254093,"sku":"DM-0700","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6697.jpg?v=1634157694"},{"product_id":"shun-premier-urtekniv-9-cm-1","title":"Shun Premier - 90 mm Paring Knife","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537258253,"sku":"TDM-1700","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6716.jpg?v=1634158137"},{"product_id":"michel-bras-no-1-urtekniv","title":"Michel Bras #1 - 80 mm Herb Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMichel Bras 80 mm Herb Knife #1 from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Michel Bras 80 mm Herb Knife #1 from KAI is an exceptional herb knife, designed in collaboration with renowned French chef Michel Bras. This knife combines traditional Japanese craftsmanship with modern design, resulting in a perfect balance and precision for all your herb needs. With a core of VG-10 steel and a titanium coating, the knife offers both durability and sharpness. The included numbered magnetic sheath ensures that your knife is always protected and ready to use. Each knife comes wrapped in handmade Japanese paper, making it an ideal gift for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 3-layer construction with VG-10 core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Titanium coating for extra durability\u003c\/li\u003e\n\n\u003cli\u003e Includes numbered magnetic scabbard\/saya\u003c\/li\u003e\n\n\u003cli\u003e D-shaped Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard sanded for easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n \u003ctd\u003eStandard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e D-shaped\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 80mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to sharpen the knife regularly with a suitable sharpening stone. Store the knife in the sheath provided to protect the blade from damage. Clean the knife after use with warm water and mild soap, and dry thoroughly to prevent rust.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537320013,"sku":"BK-0001","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6857.jpg?v=1634851178"},{"product_id":"mac-pro-urtekniv-8cm","title":"MAC Pro - 80 mm Herb Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This herb knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 8 cm appeals widely to most tasks for an herb knife, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a classic Western-style herb knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese herb knives typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Herb knife \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 80 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537321549,"sku":"PKF-30","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5905.jpg?v=1633292008"},{"product_id":"shun-composit-urtekniv-9cm","title":"Composite - 90mm Paring Knife","description":"\u003cp\u003eAfter receiving the Red Dot Design Award 2013, the Seki Magoroku Composite Series symbolizes KAI's modern design expertise.\u003c\/p\u003e\n\u003cp\u003eThe composite blade consists of two different types of steel laminated with copper. This creates a beautiful copper thread that runs down through the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high-tech engineering. Combined with the bright wood handle, the series appears futuristic, light, and sophisticated. In addition, the VG10 steel ensures ultimate sharpness and extraordinary overall performance.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKai Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHerb Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eVG10 \/ Stainless Steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBright Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eyes!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e61 HRC.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537327437,"sku":"MGC-0400","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5707.png?v=1742385434"},{"product_id":"50-6x-ivo-urtekniv-9cm","title":"IVO - 90mm Utility Knife","description":"\u003cp\u003e Nice small herb knife with stainless steel blade and black plastic handle.\u003c\/p\u003e\n\n\u003cp\u003e Good for smaller tasks in the kitchen.\u003c\/p\u003e","brand":"IVO","offers":[{"title":"Default Title","offer_id":13519002107948,"sku":"25022.09.01","price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/67A0214.jpg?v=1571438656"},{"product_id":"sankurafuto-superior-urtekniv-90mm","title":"Suncraft Superior SG2 90 mm Herb Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSankurafuto (Suncraft in English) from Seki in Japan, makes extremely luxurious knives.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe found these knives when we visited the Ambiente fair in Frankfurt. From the first time we saw them, we were completely in love and had to know more.\u003cbr\u003eThe knives are not least beautiful, but also completely adventurous to work with.\u003c\/p\u003e\n\u003cp\u003eThey are made up of three layers - two soft outer layers and a hard core steel - SG2.\u003c\/p\u003e\n\u003cp\u003eSG2 is an incredibly popular and widespread steel alloy in the knife world. It is made as powder steel, which means that all the different components of the steel are passed through a mister. It turns the metals into powder, after which it is forged back together.\u003cbr\u003eThis gives a better and denser structure in the steel and it therefore grinds finer and keeps the sharpness better.\u003c\/p\u003e\n\u003ctable height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eHerb knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e90mm \/ 9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSan Mai (three layers), SG2 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSankurafuto's own design\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYES!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e63-64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eStock material\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePakkawood - Walnut\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":34051757342852,"sku":"KSK-04","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/KSK-04Paring.jpg?v=1592571027"},{"product_id":"shun-classic-90-mm-urtekniv-white","title":"Shun Classic White - 90mm Paring Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":39583460393092,"sku":"DM-0700W","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7881.jpg?v=1636491513"},{"product_id":"k-sabatier-urtekniv-7-cm","title":"K Sabatier - Herb knife 7 cm","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 7\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 70 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-7C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878236242268,"sku":"1110-7C","price":449.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"k-sabatier-urtekniv-13-cm-antik","title":"K Sabatier - Herb knife 13 cm Antique","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 13\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 130 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-10C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"K Sabatier Antique Chef's Knife","offer_id":47962122191196,"sku":"ANTIK","price":1399.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"kai-shun-nagare-9cm-urtekniv","title":"KAI Shun Nagare - 90 mm Herb Knife","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n\u003cp\u003e This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of mild stainless on the outside. But in this case it is a layer of steel which is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is, as always, top notch, and with its unique ergonomic handle, they also lie well in the hand.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA herb knife is used for the very fine cutting tasks where precision is paramount. Can alternatively also be used as a paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Herb Knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Grinding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Handle type - Western Style - Package wood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":49173640085852,"sku":"NDC-0700","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3875.png?v=1732543931"},{"product_id":"kai-shun-classic-urtekniv-95-mm","title":"KAI Shun Classic - 95 mm Paring Knife","description":"\u003cp\u003eThe KAI Shun Classic Paring Knife 95 mm is a precision knife designed for detailed work in the kitchen. This paring knife features a sharp, durable blade made from Japanese AUS-8 Steel, which offers a good balance between sharpness and corrosion resistance. The ergonomic, Western-style handle provides a secure and comfortable grip during longer preparation tasks, and the compact 95 mm blade makes it ideal for chopping, slicing, and trimming herbs as well as small vegetables. KAI's design combines user-friendliness with quality, making this paring knife suitable for both professional chefs and discerning home cooks who desire precise control and long-lasting performance.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eSharp blade made from Japanese AUS-8 steel\u003c\/li\u003e\n\u003cli\u003eErgonomic Western-style handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eIdeal for chopping and preparing herbs and small vegetables\u003c\/li\u003e\n\u003cli\u003eCompact 95 mm blade for precision work\u003c\/li\u003e\n\u003cli\u003eDesigned for both professional and home users\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eJapanese AUS-8 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening\u003c\/td\u003e\n\u003ctd\u003eHand-sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eWestern-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRust-resistant\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58-60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e95 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003eHand wash the knife with mild dish soap and dry it immediately to preserve the blade. Avoid dishwashers and hard cutting surfaces. Sharpen regularly with a whetstone or suitable sharpening tool to maintain optimal sharpness. Store the knife in a knife block or with a sheath to protect the edge.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":49249274888540,"sku":"DM-0714","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3974.png?v=1732543588"},{"product_id":"mac-urtekniv-125-mm","title":"MAC paring knife 125 mm","description":"\u003cp\u003eMAC Superior paring knife with a blade of 125 mm.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":54075884372316,"sku":"SP 50","price":289.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6297.png?v=1746802605"},{"product_id":"shun-kagerou-100-mm-urtekniv","title":"Shun Kagerou - 100 mm Paring Knife","description":"\u003cp\u003eShun Kagerou is KAI's newest high-end series, awarded the Red Dot Award 2025. Kagerou — the Japanese word for the heat haze that shimmers above flames — is reflected in the blade's pattern: the upper half is mirror-polished, while 71 layers of Damascus steel ripple along the edge like a veil of heat.\u003c\/p\u003e\u003cp\u003eThe 100mm paring knife is the smallest and most precise knife in the series. It is ideal for peeling, trimming and detailed work held in the hand, where control and sharpness are paramount. The blade combines flexible VG-2 steel with hard VG-10 steel in 71 layers, producing an edge that holds over time. The grey-black Pa\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing knife 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging \u0026 steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 \/ VG-2, 71 lag damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard slebet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eVestlig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRustfri\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkæftemateriale\u003c\/td\u003e\n\u003ctd\u003ePakkawood, grå-sort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLængde\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation mangler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle\u003c\/td\u003e\n\u003ctd\u003eInformation mangler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cstrong\u003eVedligeholdelse og brug\u003c\/strong\u003e\n\u003cp\u003eVask kniven i hånden med mildt opvaskemiddel og tør den straks af. Brug aldrig opvaskemaskine. Undgå at skære i hårde emner som ben, brusk og frosne fødevarer. Opbevar kniven i en knivblok, på en magnetliste eller i en skede for at beskytte klingen.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":57500379906396,"sku":"DCC-0700","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8998.png?v=1778245802"},{"product_id":"takeshi-saji-aogami-2-rainbow-damascus-western-akryl-90-mm-urtekniv","title":"Takeshi Saji Aogami #2 Rainbow Damascus Western Akryl - 90 mm Paring Knife","description":"\u003cp\u003eTakeshi Saji is a living legend in the world of bladesmithing. He gained enormous recognition for his hunting knives before channelling his talent into kitchen knives. He is best known for his highly complex and extravagant Damascus finishes — and even now in his seventies, he continues to wow the knife world with his innovative forging techniques.\u003c\/p\u003e\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eTakeshi Saji - AO Rainbow Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eParing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging \u0026 steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eBlå (Aogami) #2 \/ rustfri cladding\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWestern (YO) Skæfte i Akryl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eRustfri\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNEJ!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLængde 90mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: mm.\u003c\/p\u003e\n\u003cp\u003eWeight: g.\u003c\/p\u003e\n\u003cp\u003eSpine thickness at handle: mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust — even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57662524162396,"sku":"TJ-AO2-RBD-A-UK90","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF9319.png?v=1779289611"}],"url":"https:\/\/foodgear.com\/collections\/urteknive.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}