270mm Yanagiba Blue-2
Tax excluded.
Pickup currently unavailable at FOODGEAR Torvehallerne (Pickups within 5 days)
270mm Yanagiba Blue-2
FOODGEAR Torvehallerne (Pickups within 5 days)
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
The Yanagiba is intended for cutting fish for sashimi and sushi rolls. The model here is the classic one in two layers of steel with a hard core and soft back. The core steel here is aogami 2, i.e. blue steel, which is an alloy that rusts, but at the same time has a very high potential for sharpness.
| Brand/series | Sakai Kanechika |
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2 layers - Blue #2 Carbon Steel and Soft Iron |
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100/0 - Pure right |
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No! |
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62-63 |
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Specs (May vary due to handmade) |
Length: 270mm. Height: 34 mm. Weight: 181g. Width out of the handle: 3.9mm. |
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
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