{"product_id":"fujiwara-maboroshi-gyuto-210-mm-white-1","title":"Maboroshi Shirogami #1 - 210mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMaboroshi 210mm Chef's Knife - Shirogami #1 from Fujiwara\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Maboroshi 210mm Chef's Knife from Fujiwara is a masterpiece created by renowned swordsmith Teruyasu Fujiwara. Renowned for his ability to harden steel to an exceptional hardness, this knife delivers cutting performance that is nothing short of dreamlike. With an innovative 'fingernotch' designed to provide optimal control, this knife is ideal for both professional chefs and food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e The knife is made with a core of Shirogami #1, one of the purest and hardest carbon steels from Japan, surrounded by stainless cladding. The beautiful tsuchime finish on the blade not only adds aesthetics, but also functionality, making it easier to cut through food. The handle is made of black pakka wood in a western style, ensuring a comfortable grip.\u003c\/p\u003e\n\n\u003cp\u003e As a 21 cm gyuto, or chef's knife, this knife is perfect for a wide range of kitchen tasks, from slicing vegetables to mincing meat.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handcrafted by renowned swordsmith Teruyasu Fujiwara\u003c\/li\u003e\n\n \u003cli\u003eShirogami #1 core for exceptional sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Stainless cladding for protection and easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Innovative 'fingernotch' for better control during use\u003c\/li\u003e\n\n\u003cli\u003e Western style black pakka wood handle for comfort and style\u003c\/li\u003e\n\n\u003cli\u003e Ideal for a wide range of kitchen tasks, including slicing and chopping \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Maboroshi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Shirogami 1 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Western Style in Black Pakka Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 64-65\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 210g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.5mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and quality, never wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.\u003c\/p\u003e\u003c\/section\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":39561417326724,"sku":"FM-GT-210","price":492.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5946.jpg?v=1633292503","url":"https:\/\/foodgear.com\/products\/fujiwara-maboroshi-gyuto-210-mm-white-1","provider":"FOODGEAR","version":"1.0","type":"link"}