{"product_id":"horl3-nut","title":"HORL3 NUT","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" data-ved=\"2ahUKEwigoIfl5t6LAxXVQ_EDHRanAs0Q3ewLegQIBxAV\" dir=\"ltr\" aria-label=\"Translated text: Sharp, sharper, razor-sharp – with HORL ® Quick Lock and interchangeable grinding discs, all options are available to you. Enjoy complete flexibility and more enjoyable cooking with HORL ®3 every day.\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"da\"\u003eThe HORL® sharpening system is designed to help you sharpen your knives easily and quickly by holding the angle for you, at either 15 or 20 degrees. The coarse diamond side quickly removes material and creates a new edge, while the finer ceramic disc polishes away the rough scratches, leaving a fine and sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwigoIfl5t6LAxXVQ_EDHRanAs0Q3ewLegQIBxAV\" dir=\"ltr\" aria-label=\"Translated text: Foodgear recommends sharpening your knives with 1 layer of steel, at a 20-degree angle as the steel is a bit softer. Japanese knives with a hard core steel should be sharpened at 15 degrees.\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"da\"\u003eFoodgear recommends sharpening your knives with 1 layer of steel, at a 20-degree angle as the steel is a bit softer. Japanese knives with a hard core steel should be sharpened at 15 degrees.\u003c\/span\u003e\u003c\/p\u003e","brand":"HORL","offers":[{"title":"Default Title","offer_id":53503045632348,"sku":"HO3E-SET","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/horlnut.webp?v=1732369948","url":"https:\/\/foodgear.com\/products\/horl3-nut","provider":"FOODGEAR","version":"1.0","type":"link"}