{"product_id":"itabaryu-gyuto-210mm-white-2","title":"Itabaryu Gyuto 210mm White 2","description":"\u003cp\u003eItabaryu is a new knife brand that comes from Tokamachi City in Japan, where the owner Itaba Naoya is a second generation knife sharpener. The knives are forged by a secret skilled blacksmith from Sanjo, who then sends the blades over to Itabaryu where they are made into a finished knife.\u003c\/p\u003e\n\u003cp\u003e Itabaryu's knives are ground very convex and therefore have a completely fantastic cutting ability, while at the same time they have a good food release. The knives have also been rounded on the back and in the heel so that they lie nicely in the hand. Last but not least, they have a really good tapering, where they come out thick from the handle and thin towards the tip. This gives a little extra weight in the knife, while not compromising on the cutting ability.\u003c\/p\u003e\n\u003cp\u003e For the price, Itabaryu's knives are hard to beat, and we here at the store are incredibly proud to have them in our range.\u003c\/p\u003e\n\u003cp\u003eThis 210mm Gyuto is made in 3 layers. A core of Shirogami #2 (white 2) being hugged by soft iron. One must therefore expect the entire blade to patina, but has extremely high potential for sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003e, which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Brand\/Series - Itabaryu White 2\u003c\/p\u003e\n\u003cp\u003e Type - Chef's Knife\/Gyuto\u003c\/p\u003e\n\u003cp\u003e Forging and steel -\u003cmeta charset=\"utf-8\"\u003e 3 layers - White #2 Carbon Steel and Mild Iron\u003c\/p\u003e\n\u003cp\u003e Grinding - 50\/50\u003c\/p\u003e\n\u003cp\u003e Stock type - Octagonal Magnolia with buffalo horn\u003c\/p\u003e\n\u003cp\u003e Stainless - NO!\u003c\/p\u003e\n\u003cp\u003e Hardness - 62-63 HRC\u003c\/p\u003e\n\u003cp\u003e Specs (May vary): Length 210mm, Height 47mm, Weight 155g, Width out of handle 4mm.\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Itabaryu","offers":[{"title":"Default Title","offer_id":49075878134108,"sku":"IBR-GT-210-W2","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF4716.png?v=1734777846","url":"https:\/\/foodgear.com\/products\/itabaryu-gyuto-210mm-white-2","provider":"FOODGEAR","version":"1.0","type":"link"}