{"product_id":"k-sabatier-kokkekniv-35-cm","title":"K Sabatier - Chef's knife 35 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of \u003cspan\u003e35\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf you need a proper beast of a chef's knife, you don't have to look much further. This chef's knife is the largest in our range from K Sabatier, and with a blade with a length of 35 cm, we have rarely seen a larger western chef's knife. If you have a suitably large cutting board, this knife will be suitable for chopping and slicing both meat and vegetables, while its primary task for those who would use the knife in a professional context will probably be to split, for example, lobsters.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 350 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-35C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303668178982,"sku":"1110-35\/C","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0775.jpg?v=1646512550","url":"https:\/\/foodgear.com\/products\/k-sabatier-kokkekniv-35-cm","provider":"FOODGEAR","version":"1.0","type":"link"}