{"product_id":"k-sabatier-udbener-13-cm","title":"K Sabatier - Boning 13 cm","description":"\u003cp\u003e\u003cstrong\u003eBoning knife of 13 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe boning knife is perfect for polishing off meat and for getting in along the bones, as it is harder and stiffer in the blade.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1081-13\/C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878170181980,"sku":"1080-13\/C","price":83.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/foodgear.com\/products\/k-sabatier-udbener-13-cm","provider":"FOODGEAR","version":"1.0","type":"link"}