{"product_id":"kyohei-shindo-165-mm-santoku-aogami-3","title":"Kyohei Shindo Aogami 2 - 165mm Santoku","description":"\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003eKyohei Shindo, a talented blacksmith from Tosa, Japan, presents his 165 mm Santoku knife, combining traditional craftsmanship with modern precision. After 8 years of intensive training, he has established his own workshop, where he creates knives that impress both professional chefs and food enthusiasts. This knife is hand-forged with a core of blue (Aogami) #2 steel and soft iron, ensuring exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eWith an extremely thin grind behind the edge, the knife glides effortlessly through ingredients, providing excellent 'food release'. Kyohei Shindo uses the traditional \"warikomi\" lamination technique, a method that requires great skill and is rarely seen today. This knife is not just a tool but a work of art that offers fantastic value for money.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Japan with traditional craftsmanship\u003c\/li\u003e\n\u003cli\u003eAogami #2 steel core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eSoft iron for better flexibility\u003c\/li\u003e\n\u003cli\u003eExtremely thin grind for easy cutting\u003c\/li\u003e\n\u003cli\u003eOval magnolia handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand-laminated with the rare \"warikomi\" technique\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eKyohei Shindo - Kuro Keyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers - Blue 2 \u0026amp; Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOval Magnolia Handle \u0026amp; Plastic Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNO!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\/62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e165mm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003emm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eg.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003emm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":56208748282204,"sku":"KS-A2-ST165","price":91.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8125.png?v=1765815409","url":"https:\/\/foodgear.com\/products\/kyohei-shindo-165-mm-santoku-aogami-3","provider":"FOODGEAR","version":"1.0","type":"link"}