{"product_id":"maboroshi-165-mm-santoku-shirogami-1","title":"Maboroshi 165 mm Santoku - Shirogami #1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTeruyasu Fujiwara is a trained swordsmith, and makes some of the coolest knives in Japan. He is known for hardening his knives exceptionally hard, and they also cut like a dream. In addition, he was the first to start making a \"finger notch\" in his knives, so that when you pinch up on the knife, your middle finger rests safely and comfortably inside the finger notch.\u003c\/p\u003e\n\u003cp\u003eThe Maboroshi series is built in 3 layers with Shirogami 1 as core steel, surrounded by stainless cladding. They are finished with a beautiful tsuchime finish on top of the blade. The handle is western style, and made of black pakka wood.\u003c\/p\u003e\n\u003cp\u003eShirogami 1 or White 1 is a carbon steel, and is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This is 18 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Maboroshi \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e Type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e Santoku \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Shirogami 1 \u0026amp; Stainless Cladding \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrinding\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Western Style in Black Pakka wood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 64-65 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Specs\u003c\/p\u003e\n\u003cp\u003e(May vary slightly because the knife is handmade) \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003e Length: 165 mm.\u003c\/p\u003e\n\u003cp\u003e Height: 47mm.\u003c\/p\u003e\n\u003cp\u003e Weight: 175g.\u003c\/p\u003e\n\u003cp\u003e Width out of the handle: 2.2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Fujiwara","offers":[{"title":"Default Title","offer_id":47986710806876,"sku":"FM-ST-165","price":414.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5131.png?v=1737556164","url":"https:\/\/foodgear.com\/products\/maboroshi-165-mm-santoku-shirogami-1","provider":"FOODGEAR","version":"1.0","type":"link"}