MAC Chef - 240mm Bread Knife

Regular price $76.00

MAC Chef brødkniv i 240 mm med savtakket æg og japansk molybdenstål. Lang nok til at klare de største rugbrød og surdeje i ét træk, og skarp nok til at skære uden at klemme.

  • 240 mm savtakket klinge skærer rent gennem hÃ¥rde skorper uden at trykke brødet ned

  • MAC Chef-serien er en af de mest solgte knivlinjer i professionelle køkkener i Skandinavien

  • MolybdenstÃ¥l HRC 59, god hÃ¥rdhed til daglig brug og nem at vedligeholde

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Description & specifications
MAC Chef 240 mm Bread knife for precise cuts

The MAC Chef 240 mm Bread Knife is the ideal solution for both private and professional kitchens. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to the sharp and durable molybdenum steel. With a hardness of 59 HRC, it ensures long-lasting sharpness and precision. The laminated birch handle provides a comfortable grip, making it easy to work for longer periods of time without discomfort. Whether you are making a delicious homemade bread or serving freshly baked bread in your restaurant, this knife will be an indispensable tool in your kitchen.

Features and benefits
  • The blade stays sharp for a long time
  • Ergonomic laminated birch handle for comfort
  • Ideal for both private and professional kitchens
  • High quality at an affordable price
Type Bread knife
Forging and steel Molybdenum
Grinding Standard sanded
Handle type Laminated birch
Stainless Yes
Hardness 59 HRC
Length 240mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and use

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher use as it may damage the blade and handle. Store the knife in a sheath or knife block to protect the blade.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.