{"product_id":"mac-chef-udbener-20-cm","title":"MAC Chef - 200 mm Boning Knife","description":"\u003cp\u003eHere you get a good boning knife that can both bone larger cuts of meat and fillet fish, as the knife is semi-flexible.\u003c\/p\u003e\n\u003cp\u003eThe knife has a good robust handle that provides a secure grip. In addition, the blade has a nice straight profile all the way to the handle.\u003c\/p\u003e\n\u003cp\u003eThe steel is of the classic stainless alloy from MAC, and has a hardness of approx. 59 HRC. This is ideal for the deboner's tasks, as it must be able to withstand coming into contact with bone, and therefore must not be too hard.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003e160mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eOne layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eGrinding\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eClassic western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eStainless steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eApprox. 59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\"\u003eBlack Pakka wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472302989,"sku":"BNS-80","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6786.jpg?v=1634637302","url":"https:\/\/foodgear.com\/products\/mac-chef-udbener-20-cm","provider":"FOODGEAR","version":"1.0","type":"link"}