{"product_id":"mac-gin-3-yanagiba-33-cm","title":"MAC 330 mm Yanagiba Ginsan","description":"\u003cp\u003e\u003cstrong\u003eYanagiba in ginsan steel of 33 cm - right\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long, as you can then make your cuts in one movement. This gives the nicest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish will be completely smooth and therefore cannot absorb e.g. soy sauce, but that the sauce simply lays like a fine film over the fish.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe yanagiba here is made of ginsan steel - one of the finer stainless alloys in our opinion, which is distinguished by being able to be sharpened very sharply and in some cases at the level of aogami.\u003c\/p\u003e\n\n\u003cp\u003e The handle is classically made of magnolia wood and with a ferrule of buffalo horn.\u003c\/p\u003e\n\n\u003cp align='justify\"'\u003e The knife is purely right-handed sharpened, and can therefore only be used by right-handed people.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":14106394853420,"sku":"TO-FK-330","price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7849.jpg?v=1636493266","url":"https:\/\/foodgear.com\/products\/mac-gin-3-yanagiba-33-cm","provider":"FOODGEAR","version":"1.0","type":"link"}