{"product_id":"mac-tsuchime-kokkekniv-200mm","title":"Mac Tsuchime - 200 mm Chef's Knife","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e This new series of 3 knives is with tsuchime and in polished steel, it is still with their easily recognizable western handle in pakka wood.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e The knife here is a chef's knife in a classic western style, but one of the places where Japanese MAC differs from its European competitors is for example. in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe air knife is particularly suitable for working with meat and fish. When a knife moves through objects as previously described, the air blade will pull air through and thereby reduce friction.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e The hallmark of MAC are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 547px;\" data-mce-style=\"width: 547px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Gyuto - Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e 200 mm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e One layer - stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Double-egged\/standard \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n \u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003eStainless steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Yes \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Approx. 61 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Black Pakka wood \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":47968247972188,"sku":"HP-BK-200","price":191.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5137.png?v=1737556507","url":"https:\/\/foodgear.com\/products\/mac-tsuchime-kokkekniv-200mm","provider":"FOODGEAR","version":"1.0","type":"link"}