{"product_id":"miraiden-210-mm-kokkekniv-aus-10","title":"Miraiden 210 mm Kokkekniv AUS-10","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMiraiden [mee-rai-den] is a series of knives produced in Sakai, Osaka. Behind this name are three knifemakers who have all apprenticed under Keichii Fuji (Mr. Fujii), the man behind the iconic Fujii knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe blade is constructed of three layers of steel, a core of AUS-10 with a hardness of approximately 60 HRC surrounded on each side by one layer of softer stainless steel. The blade is hand-ground in profile and has good cutting properties.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is a classic Japanese octagonal WA handle made of magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife is a chef's knife of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 21 cm - the most common size. It is a very versatile knife that can handle most universal needs. Use it for both chopping vegetables and meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiraiden (Sakai, Japan)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e21 cm Kokkekniv\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 layers of steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAUS-10 core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e60 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, and frozen items, as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Miraiden","offers":[{"title":"Default Title","offer_id":39791178055812,"sku":"MD-A10-GY210","price":194.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9306.jpg?v=1638641357","url":"https:\/\/foodgear.com\/products\/miraiden-210-mm-kokkekniv-aus-10","provider":"FOODGEAR","version":"1.0","type":"link"}