Myojin Riki Seisakusho SG2 180 mm Gyoto - Walnut
Tax excluded.
Pickup currently unavailable at FOODGEAR Torvehallerne (Pickups within 5 days)
Myojin Riki Seisakusho SG2 180 mm Gyoto - Walnut
FOODGEAR Torvehallerne (Pickups within 5 days)
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
Tetsujin Hamono is located in Kōchi prefecture on the island of Shikoku and is a collaboration between friends Toru Tamura (the blacksmith) and Naohito Myojin (the grinder).
Toru Tamura started an apprenticeship as a blacksmith under the recognized blacksmith Hiroshi Kato from Takefu knife village in 2010.
Naohito Myojin was born into a family of sharpeners under the Myojin-Riki brand. He started grinding himself at the age of 18. Over time, he has become widely recognized and is clearly one of the most sought-after sharpeners in Japan after he, among other things, started sharpening the Fujiyama series for Konosuke Sakai.
| Brand/series | Tetsujin Hamono |
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SG2/Stainless Steel |
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50/50 |
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YES |
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64/65 |
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Specs (Blade Only) (May vary slightly because the knife is handmade) |
Length: 180mm. Height: 45mm. Weight: 125g. Width out of the handle: 2.6mm. |
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
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