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Description & specifications
Style: Herb Knife
Steel type: Molybdenum
Saya/Sheath: Not included
Grinding: Standard ground
Shaft material: Laminated birch
Hrc: 59
A super good tourner knife that is used "by hand" for the smaller vegetables and herbs. There's a reason chefs around the world love to use this knife.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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