{"product_id":"sakai-kanechika-190-mm-sobakiri-aogami-2","title":"Sakai Kanechika 190 mm Sobakiri Aogami 2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSakai Kanechika comes from Sakai in Japan, and is sharpened by Fuji Hamono, who are good friends of the shop.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Fujii doesn't forge himself, he only grinds. This carefully thought-out division of labor ensures that, over the 50+ years he has been sharpening knives, he has acquired a fantastic competence. When we write grinding in this case, it is not just the finishing grind, but also what you can call ' \u003cem\u003ethe initial grind\u003c\/em\u003e '. That is, from the raw, forged blade to the finished and sharp knife.\u003c\/p\u003e\n\u003cp\u003eHe is not the only one in his workshop, he has three students who need a minimum of 8 years to be able to call themselves master grinders.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis series is built in 3 layers with Aogami 2 as core steel, surrounded by stainless cladding. The handle is western style, and made of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAogami 2 is a carbon steel, and is in\u003cspan data-mce-fragment=\"1\"\u003e the category of so-called blue steel.. Aogami 2 is one of the carbon steels that can be hardened the hardest, and for this reason it keeps its sharpness for a really long time. However, it is also relatively easy to sharpen compared to stainless knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFuji san calls this knife a Sobakiri, which is used to cut noodles. But due to the knife's thin grind, it can also be used as a nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nakiri is incredibly suitable and exclusively created for working with vegetables. Its large cutting surface means that there is good contact with the cutting board and can therefore work with both large and small vegetables. The very thin blade means that it is both light and cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003eSakai Kanechika\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSobakiri\/Nakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003eAogami 2 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWestern Style in Red Pakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly because the knife is handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 190mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 58mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 193g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of the handle: 1.7mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kanechika","offers":[{"title":"Default Title","offer_id":46910198579548,"sku":"SobakiriFujii","price":268.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8284.jpg?v=1689515190","url":"https:\/\/foodgear.com\/products\/sakai-kanechika-190-mm-sobakiri-aogami-2","provider":"FOODGEAR","version":"1.0","type":"link"}