Description & specifications
Contains: 4 steak knives
Steel type: 65 layers, core of VG-10
Saya/sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood
Hrc: 61
A delicious set of steak knives from Kai Shun Classic. The delicious design and the sharp blade ensure an even better experience of the food.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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