{"product_id":"yamato-oboro-210mm-gyuto-white-2-kastanje","title":"Yamato 'Oboro' White #2 Chestnut - 210 mm Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eYamato 'Oboro' 210mm Gyuto - Outstanding Chef's Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Yamato 'Oboro' 210mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. Produced in Sakai, Japan, this knife is crafted with a core of White #2 carbon steel, encased in soft iron, ensuring a sharpness and durability that is hard to match. The unique grind provides an incredible cutting experience, while the flat grind from the back to the edge makes it ideal for precision work in the kitchen. With a height of 50mm from the heel, the knife offers plenty of space to work with both meat, fish and vegetables.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handmade in Sakai, Japan\u003c\/li\u003e\n\n\u003cli\u003e White #2 carbon steel core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Soft iron around the blade for better durability\u003c\/li\u003e\n\n\u003cli\u003e Flat grind design for precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Height of 50mm for cutting versatility\u003c\/li\u003e\n\n\u003cli\u003e Perfect for meat, fish and vegetables \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Yamato 'Oboro'\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 Layers - White #2 Carbon Steel and Mild Iron\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA Chestnut Handle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62-63\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 159g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 3.4mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":47096355520860,"sku":"YM GT 210 OB W2 C","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8558.png?v=1695129972","url":"https:\/\/foodgear.com\/products\/yamato-oboro-210mm-gyuto-white-2-kastanje","provider":"FOODGEAR","version":"1.0","type":"link"}