{"product_id":"yoshikane-hamono-white-2-165mm-santoku","title":"Yoshikane Hamono Shirogami #2 - 165 mm Santoku","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eYoshikane Hamono White 2 165mm Bunka - Unique Japanese knife\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Yoshikane Hamono is a relatively small workshop located in Sanjo, Niigata. With over 100 years of experience, this small company has really made a name for itself, making some truly exceptional knives. With Kazuomi Yamamoto at the helm of the workshop, they make some of the absolute best cutting knives in the game.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis knife is made with a core of White #2 steel, an example of their dedication to quality and precision. Furthermore, it is designed to deliver exceptional sharpness and durability, making it an indispensable tool in any kitchen. The blade, made of three layers of steel, offers a 'clean' cutting ability, but requires careful maintenance as it is not stainless. The handle is elegantly designed in walnut with a buffalo horn ferrule, ensuring a comfortable grip and a beautiful aesthetic.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Yoshikane Hamono (Sanjo, Japan)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Santoku\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e White #2 \/ stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA-Handle - Walnut w. Buffalo Horn\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61\/62 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n \u003cp\u003eTo maintain the quality of the knife, it is not recommended to use a dishwasher. As the blade is not stainless steel, it is important to rinse and dry it thoroughly after use to prevent oxidation.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":55514366509404,"sku":"YK-W2-SA165","price":381.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7393.png?v=1758641400","url":"https:\/\/foodgear.com\/products\/yoshikane-hamono-white-2-165mm-santoku","provider":"FOODGEAR","version":"1.0","type":"link"}