DMT Ceramic Sharpening Steel is the ideal choice for those who want to keep their knives sharp and well-groomed. With a 30 cm long ceramic rod and a solid aluminum core, you get a sharpening steel that combines efficiency with extra durability - even if it is dropped. The fine ceramic surface provides a sharpening ability that is equivalent to a very fine whetstone, and makes it possible to straighten the edge of even the hardest Japanese knives, including those made of Japanese AUS-8 steel. The sharpening steel is perfect for both professional chefs and ambitious home cooks who want a reliable and long-lasting tool. If you want a more exclusive version, there is also a variant with a carpenter's handle from Noyer, which you can see here . Watch the video below for correct use and maintenance.

• 30 cm ceramic rod for optimal sharpening
• Aluminum core for extra strength and durability
• Suitable for even very hard Japanese knives, including Japanese AUS-8 steel
• Fine ceramic surface similar to a fine whetstone
• Also available in a luxury version with a carpenter-made Noyer handle
• Video guide for proper use and maintenance

For best results, it is recommended to follow the instructions in the accompanying video. Use light, even strokes and avoid pressing too hard to keep both the steel and the knife in optimal condition. If you are too aggressive, you may scratch the ceramic. Clean the iron with a damp cloth after use to remove metal residue.