Description & specifications
Smith, who has been behind the design of the Edgeware sharpener, has been designing sharpening equipment for over 125 years and is therefore one of the USA's top manufacturers of maintenance and sharpening equipment for knives.
Edgeware's two-stage sharpener is an effective and easy-to-use maintenance tool for kitchen knives without serrations. Smiths have been smart and incorporated a V notch in the foot of the grinder that fits perfectly on the edge of the table and ensures stability and safety while using the grinder. You simply slide the knife through the white ceramic rods for easy straightening of the knife edge in everyday life. The dark carabiner blades are ONLY used if the knife is very dull.
The Edgeware sharpener is a solid alternative to the steel for kitchen knives with European angled knives (16 – 20 degrees). If your knife has a knife edge with an angle of 15 degrees or less, we recommend a ceramic ironing steel like this one from MAC.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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