Description & specifications
The Fukube Kaji 240 mm Yanagiba is an exclusive, hand-forged Japanese knife made for precise slicing of fish and sashimi. The knife is made in two layers with a core of Shirogami 2 (white steel), surrounded by soft iron and beautifully finished with a rustic kurouchi surface and Damascus cladding near the edge. The ergonomic D-shaped sandalwood handle with a pakkawood ferrule ensures a comfortable and secure grip, ideal for right-handed users. Fukube Kaji, a forge from Noto steeped in tradition, has been refining the art of making Japanese knives since 1908, and this Yanagiba shows their dedication to quality and craftsmanship. Perfect for professional chefs and enthusiastic home cooks who want the best for sashimi and fish.
- Hand-forged in Japan by experienced blacksmiths
- Core of Shirogami 2 for extreme sharpness and easy sharpening
- Beautiful kurouchi finish and Damascus cladding for a unique look
- D-shaped sandalwood handle with pakkawood ferrule for comfort
- Optimised for precise slicing of fish and sashimi
- Traditionally designed for right-handed users
| Type | Yanagiba |
| Forging and steel | 2 layers - Shirogami 2 & Soft Iron Damascus Cladding |
| Grind | 100/0 - Right-handed only |
| Handle type | Japanese D-shaped (sandalwood & pakkawood ferrule) |
| Stainless | No |
| Hardness (measured in HRC) | 62-63 |
| Handle material | Sandalwood & pakkawood |
| Length | 240 mm |
| Height | 32 mm |
| Weight | 162 g |
| Width at the handle | 3 mm |
Shirogami 2 is a carbon steel and requires careful maintenance to prevent rust. Wipe the knife thoroughly dry after use and store it in a dry place. It is easy to sharpen on Japanese whetstones to maintain its extreme sharpness.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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