Description & specifications
HADO Ginsan K-Petty 150mm - Red Urushi is a remarkable utility knife that combines traditional Japanese craftsmanship with modern functionality. HADO, based in Sakai, Japan, is known for their exceptional knives, created in collaboration with skilled craftsmen such as Yoshikazu Tanaka and Tadataka Maruyama. This knife is forged by Shogou Yamatsuka from three layers of Ginsan steel surrounded by stainless steel, providing a sharpness and durability that is hard to match. The Ginsan steel is designed to cut like carbon steel, but without the need for extensive maintenance, making it an ideal choice for both professional and home chefs.
- Forged from three layers of Ginsan steel for optimal sharpness
- Stainless steel coating for easy maintenance
- Thin blade with an excellent grind for precise cuts
- Ideal for chopping vegetables and smaller pieces of meat
- Easy to handle and perfect for finer cutting tasks
| Brand/series | HADO Ginsan |
| Type | Bunk |
| Forging and steel | 3 Layers of Ginsan and Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Octagonal - Red Urushi |
| Stainless | YES! |
| Hardness | 61/62 |
| Length | 150mm |
| Height | 31mm |
| Weight | 83g |
| Width out of the handle | Information missing |
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife in the dishwasher, as this can damage both the blade and the handle. To maintain sharpness, sharpen the knife regularly with a suitable sharpening stone.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
