Description & specifications
HADO Ginsan Pairing 90mm Red Urushi is an exclusive Japanese herb knife that combines true Sakai craftsmanship with modern functionality. The knife is forged by master Shogou Yamatsuka in three layers, with the core consisting of the renowned Ginsan steel (Ginsanko), surrounded by stainless steel layers for optimal durability and minimal maintenance. The ultra-thin laser profile and precise grinding by Tadataka Maruyama ensure exceptional sharpness and control, ideal for the finest cutting and peeling tasks. The octagonal handle in Red Urushi lacquer provides both elegance and a secure grip. Perfect for those who want a light, stainless and extremely sharp herb knife for precision work in the kitchen.
- Hand-forged in Sakai by renowned Japanese masters
- Core made of Ginsan steel (Ginsanko) for long-lasting sharpness
- Stainless steel construction for easy maintenance
- Extra thin blade with wide-bevel grind for precision
- Octagonal Red Urushi handle for comfort and style
- Ideal for herbs, fruit and precision tasks
| Type | Herb knife / Pairing |
| Forging and steel | 3 layers of Ginsan (Ginsanko) and stainless cladding |
| Grinding | 50/50 |
| Handle type | Octagonal - Red Urushi |
| Stainless | Yes |
| Hardness | 61/62 HRC |
| Handle material | Red Urushi lacquered wood |
| Length | 90mm |
| Height | 26mm |
| Weight | 39g |
| Width out of the handle | Information missing |
Wash and dry the knife thoroughly by hand after use. Avoid dishwashers and store the knife dry. Sharpen regularly to maintain optimal sharpness and only use the knife for its intended purpose to protect the fine edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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