Description & specifications
Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners all over Japan, developing new series in an attempt to create some of the best knives in the world, but also very good knives in a lower price range to cater to all different needs.
The Ginrei series is made with Ginsan stainless steel in the core and a stainless cladding. Beautiful polish and fit 'n' finish, thin behind the edge, and low maintenance due to the stainless alloy.
All in all, these can go from an excellent starter knife all the way up to a good tool in the professional kitchen.
| Brand/Series | Hatsukokoro Ginrei |
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3-layer - Ginsan in Core & Stainless Cladding |
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50/50 |
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YES |
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62-63 |
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Specs (May vary slightly due to the knife being handmade) |
Length: 130mm. Height: mm. Weight: g. Width at handle: mm. |
The knife must never be washed in a dishwasher, must not cut hard items such as bone, cartilage, bones, and frozen items, as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.Â
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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