Description & specifications
Hatsukokoro is a brand from Amagasaki close to Osaka City. They collaborate with various blacksmiths and sharpeners around Japan and develop new series in an attempt to make some of the best knives in the world, but also really good knives in a lower price range to be able to supply all different needs.
The Komorebi series is one of their High end series that is hand-laminated and with beautifully hand-folded damask, which is rare nowadays. It comes almost 5 mm. thick out of the handle, but tapers in very quickly and becomes really thin at the tip and behind the egg.
| Brand/series | Hatsukokoro/Komorebi |
| Type | Gyuto/Chef's knife |
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3 Layers Aogami 1 And Soft Iron |
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50/50 |
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Octagonal Walnut Buffalo Horn |
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NO |
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63/64 |
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Specs (May vary due to handmade) |
Length: 210mm. Height: 53mm. Weight: 175g. Width out of the handle: 4.8mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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