Description & specifications
Hatsukokoro is a renowned brand from Amagasaki near Osaka, collaborating with skilled blacksmiths and sharpeners across Japan to create knives of the highest quality. Their Kumokage series, which includes this 180 mm Santoku knife, is designed with a core of Aogami #2 steel, encapsulated in soft iron. This provides exceptional cutting ability and makes the knife easy to sharpen, ideal for both professional and home cooks. The name "Kumokage" means "Cloud Shadow," reflecting the knife's unique appearance with a raw kurouchi finish on top and an elegant damascus finish towards the edge. The classic octagonal WA handle in walnut with a buffalo horn ferrule ensures a comfortable grip and perfect balance, making this knife an indispensable tool in your kitchen.
- Handcrafted with Aogami #2 steel for optimal cutting performance
- Raw kurouchi finish for a unique appearance
- Elegant damascus finish for extra durability
- Octagonal WA handle in walnut for comfort and control
- Ideal for both meat and vegetables
| Brand/Series | Hatsukokoro/Kumokage |
| Type | Petty |
| Forging and Steel | 3 Layers Aogami 2 and Soft Iron |
| Grind | 50/50 |
| Handle Type | Octagonal Walnut Buffalo Horn |
| Stainless | NO |
| Hardness | 62/63 |
| Length | 80mm |
| Height | 32mm |
| Weight | 78g |
| Width out of handle | 3mm |
To preserve the knife's quality, it must never be washed in a dishwasher. Avoid cutting hard items such as bones, cartilage, frozen foods, and hard cheeses. Please note that thin, hard metal can be fragile, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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