Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners all over Japan to develop new series, striving to create some of the best knives in the world, as well as very good knives in a lower price range to cater to all different needs.
Brand/series
Hatsukokoro Ryuhyo
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Description & specifications
Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners all over Japan to develop new series, striving to create some of the best knives in the world, as well as very good knives in a lower price range to cater to all different needs.
| Brand/series | Hatsukokoro Ryuhyo |
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SG2 / stainless steel |
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50/50 |
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Yes |
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63-64 |
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Specs (May vary as it is handmade) |
Length: 240mm. Height: 50 mm. Weight: g. Width at the handle: 2mm. |
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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