Hatsukokoro Shinkiro Aogami Super Walnut - 240mm Gyuto

Hatsukokoro is a brand from Amagasaki close to Osaka City. They collaborate with various blacksmiths and sharpeners around Japan and develop new series in an attempt to make some of the best knives in the world, but also really good knives in a lower price range to be able to supply all different needs.

Blacksmith Takahiro Nihei is a craftsman from Fukushima Prefecture, he started an apprenticeship with Yoshikane Hamono in Sanjo in 2011 to develop his blacksmithing skills. He is well trained in forging, grinding and engraving during his time at Sanjo, with exceptional attention to detail. In 2019, Takarhiro started his own workshop in Fukushima City.

Aogami Super is a carbon steel, and is in the category of so-called blue steel, and "Super" is the hardest of these alloys. Aogami Super is one of the carbon steels that can be hardened the hardest, and for this reason it keeps its sharpness for a really long time. However, it is also relatively easy to sharpen compared to stainless knives.

The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.