Hatsukokoro Yoake Blue 1 240mm Top quality chef's knife Hatsukokoro is a renowned brand that collaborates with some of the most skilled blacksmiths and grinders in Japan. With a wide range of steels and designs, they offer knives that combine traditional craftsmanship with modern innovation. The Yoake series is designed to be extremely robust, with a thickness that ensures durability, while also having an elegant taper towards the edge, which provides exceptional cutting ability. This 240mm chef's knife is a true workhorse that will be indispensable in your kitchen, whether you are a professional chef or a food enthusiast. Features and Benefits
Handmade in Japan with a focus on quality and precision.
Robust design with thickness for durability and stability.
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Description & specifications
Hatsukokoro is a renowned brand that collaborates with some of the most skilled blacksmiths and grinders in Japan. With a wide range of steels and designs, they offer knives that combine traditional craftsmanship with modern innovation. The Yoake series is designed to be extremely robust, with a thickness that ensures durability, while also having an elegant taper towards the edge, which provides exceptional cutting ability. This 240mm chef's knife is a true workhorse that will be indispensable in your kitchen, whether you are a professional chef or a food enthusiast.
- Handmade in Japan with a focus on quality and precision.
- Robust design with thickness for durability and stability.
- Elegant taper for optimal cutting performance.
- 50/50 sanding for versatile use.
- Octagonal walnut stock for a comfortable grip.
| Brand/series | Hatsukokoro Yoake |
| Type | Chef's knife |
| Forging and steel | 3 layers Blue 1 and Soft Iron |
| Grinding | 50/50 |
| Handle type | Octagonal Walnut |
| Stainless | No |
| Hardness | 62-63 HRC |
| Length | 240mm |
| Height | 55mm |
| Weight | 260g |
| Width out of the handle | 6.1mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the sharpness and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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