Description & specifications
K Sabatier Chef's Knife 23 cm Stainless
The K Sabatier Chef's Knife is the ideal choice for both professional chefs and food enthusiasts. At 23 cm in length, this knife is perfect for chopping, slicing and cutting both meat and vegetables with ease and precision. The stainless steel construction ensures that the knife is durable and requires minimal maintenance, making it a practical choice for those who want quality without the hassle.
K Sabatier is a renowned forge in Thiers, France, with a proud history dating back to 1810. Each knife is the result of meticulous craftsmanship and tradition, ensuring that you get a product that is not only functional but also a feast for the eyes. Read more about our visit to K Sabatier in autumn 2017 in this article .
- Quality chef's knife with 23 cm length
- Stainless steel for easy maintenance
- Ideal for both meat and vegetables
- Classic Western stock style for comfortable grip
- Handmade in Thiers, France with over 200 years of tradition
| Type | Chef's knife |
| Length | 230mm |
| Forging and steel | stainless steel |
| Grinding | Double-edged/standard |
| Handle type | Classic Western |
| Stainless | Yes |
| Hardness | Approximately 52-54 HRC |
| Handle material | Wood |
| Product code | 1110-23-RF |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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