Description & specifications
Kei Kobayashi joined his father's business in Seki City, Gifu Prefecture and recently established his own knife brand. His knives are known for their excellent fit and finish and truly good cutting performance. These knives are the definition of a laser that is very thin and therefore provides superior precision and cutting experience.
| Brand/Series | Kei Kobayashi |
| Type | Chef's Knife |
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3 Layer SG2 / stainless cladding |
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50/50 |
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7-sided lacquered pakkawood |
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YES! |
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64/65 |
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Specs (May vary due to handmade) |
Length: 170mm. Height: 50mm. Weight: 142g. Width out of handle: 1.4mm. |
Foodgear always advises against cutting any form of bone and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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