Description & specifications
The Konosuke HD2 145 mm Honesuki is an excellent knife that combines traditional Japanese craftsmanship with modern functionality. This elegant Honesuki is designed for precision cutting of poultry and is ideal for professional chefs and food enthusiasts alike. With its semi-stainless HD2 steel, known for its sharpness and durability, you can expect a knife that delivers outstanding performance in the kitchen. The unique octagonal laurel handle gives a comfortable grip, making it easier to work with even the most demanding tasks. Remember to care for your knife properly to preserve its sharpness and beauty.
- High quality and craftsmanship from Konosuke
- Designed for precision cutting of poultry
- Semi-stainless HD2 steel for optimal sharpness
- Octagonal laurel handle for a comfortable grip
- Ideal for professional and amateur cooks alike
| Brand/series | Konosuke HD2 |
| Type | Honesuki/poultry boning knife |
| Forging and steel | 1 layer, semi-stainless |
| Grind | Single bevel |
| Handle type | Octagonal Laurel |
| Stainless | No! |
| Hardness | 61-62 |
| Length | 145mm. |
| Height | 37mm. |
| Weight | 111g. |
| Width at the handle | 2.2mm. |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid cutting bones or frozen food, as this can damage the edge. The knife must not be washed in a dishwasher, as this can reduce its sharpness and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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