Description & specifications
Sabragé, the technique by which you sab the top of a champagne bottle, is a technique that has its origins in the time of Napoleon. Known for the quote "Champagne! In victory one deserves it; in defeat one needs it." His many victories often gave rise to champagne. The saber, which was the preferred weapon of Napoleon's light infantry, was used during the festivities to open the champagne bottles.
Laguiole En Aubrac, known for their quality and craftsmanship, has created a champagne saber inspired by the traditional Laguiole design.
The handle is made of Ebony. An incredibly simple but elegant material that boasts classic lines and simplicity.
Wood, horn and bone are natural products, and each individual piece has variations in color and texture. There may also be knots in the wood.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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