MAC Pro - 165mm Honesuki

$128.00

Type: Honesuki - poultry boning knife. Length: 155 mm. Forging and steel: 1 layer, MAC stainless. Grind: Single-edged, right-handed. Handle type: Western - pakkawood. Stainless: YES!

MAC Pro is built for professionals and withstands daily intensive use
Japanese molybdenum steel HRC 59-61, thin grind and good edge retention
MAC Pro was originally developed for professional kitchens in Japan

In Stock and ready to ship

Also available in

Fast delivery
Delivery 1–2 business days
Easy returns and personal advice

Description & specifications

Type	Honesuki - Poultry boner
Length	155 mm
Forging and steel	1 layer, MAC stainless
Grinding	One-eyed right-handed
Handle type	Western - Pakkawood
Stainless steel	YES!
Hardness	59 HRC
Stock material	Pakka tree
Saya	No
Weight	200 grams

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.