Michel Bras #2 - 150mm Utility

Regular price $291.00

Michel Bras #2 - 150 mm Utility fra KAI. Michel Bras 150 mm Utility #2 fra KAI Michel Bras 150 mm Utility #2 fra KAI er en exceptionel kniv, der kombinerer traditionelt japansk håndværk med moderne design.

  • Fra KAI, kvalitetsredskaber til det seriøse køkken

  • Utility i god kvalitet til daglig brug

  • God balance mellem hÃ¥rdhed, skarphed og vedligeholdelse

In Stock and ready to ship
Trustpilot 5/5 ★ 1000+ anmeldelser på Trustpilot
  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications
Michel Bras 150mm Utility #2 from KAI

The Michel Bras 150 mm Utility #2 from KAI is an exceptional knife that combines traditional Japanese craftsmanship with modern design. Perfectly balanced for precise cuts, this utility knife is ideal for both professional chefs and food enthusiasts. With a core of VG-10 steel and a titanium coating, the knife offers exceptional sharpness and durability. Each knife comes with an exclusive magnetic sheath that is numbered to match the knife, adding a personal touch to your kitchen equipment.

Features and Benefits
  • 15 cm utility knife designed in collaboration with Michel Bras
  • 3-layer construction with VG-10 core and titanium coating
  • Includes numbered magnetic scabbard/saya
  • Standard ground for optimal sharpness
  • D-shaped Pakka wood stock for comfort and control
  • Hardness of 60 HRC for long-lasting sharpness
Type Utilities
Forging and steel 3 layers, VG-10 core, titanium coated
Grinding Standard sanded
Handle type D-shaped
Stainless Yes
Hardness 60 HRC
Handle material Pakka wood
Length 150mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and Use

To ensure long-lasting sharpness and durability, it is recommended to hand wash the knife and dry it thoroughly after use. Use a wooden or plastic cutting board to protect the blade. Regular sharpening will help maintain the knife's performance.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.