Description & specifications
This knife is a 165mm Bunka made in 3 layers. It has Gin3 (Ginsan) in the core, surrounded by 2 stainless outer layers. This means the knife is more or less stainless and requires minimal care regarding rust.
The handle is a Japanese WA handle, made of oak.
| Brand/Series | OUL Sakai - Gin3 |
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3 layers - Ginsan & Stainless Cladding |
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50/50 |
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Yes! |
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60-61 |
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Specs (May vary due to handmade nature) |
Length: 170mm. Height: 44mm. Weight: 131g. Width at handle: 1.7mm. |
Foodgear always advises against cutting any type of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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