Description & specifications
The OUL Sakai Gyuto 210mm Gin3 with burnt oak is a versatile and elegant chef's knife that combines Japanese craftsmanship with modern materials. The Gin3 (Ginsan) steel core, encased in two layers of stainless steel, provides a sharp and durable edge that requires minimal maintenance and is almost rust-free. The beautiful WA handle in burnt oak ensures a comfortable and secure grip, while also adding an exclusive touch to your kitchen. The knife's light weight and perfect balance make it ideal for both professional chefs and passionate home cooks who desire precision and control in all kitchen tasks.
- Gin3 (Ginsan) steel core for long-lasting sharpness and rust resistance
- 3-layer construction with stainless cladding for extra strength
- Elegant and ergonomic WA handle in burnt oak
- Easy to maintain – requires minimal care
- Perfect balance and low weight for comfortable use
- Ideal for both professional and home chefs
| Type | Gyuto/Chef's Knife |
| Forging and steel | 3 layers - Ginsan & Stainless Cladding |
| Grind | 50/50 |
| Handle type | Japanese WA Handle in Burnt Oak |
| Stainless | Yes |
| Hardness (measured in HRC) | 60-61 |
| Handle material | Burnt oak |
| Length | 210mm |
| Height | 45mm |
| Weight | 144g |
| Width out of handle | 1.7mm |
Never cut bones or frozen goods, as this can damage the edge. Always wash the knife by hand and dry it thoroughly immediately. Please note that both the blade and the handle can be severely damaged and break if the knife is washed in a dishwasher – this applies to stainless steel and wooden handles alike.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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