Description & specifications
The OUL Sakai Nashiji 210 mm Gyuto - SLD is an exceptional chef's knife that combines traditional craftsmanship with modern technology. This knife is crafted with an SLD steel core, providing impressive hardness and sharpness, making it ideal for precision cutting. The three layers of steel ensure durability and a semi-stainless surface that resists rust while allowing a beautiful patina to develop over time. Featuring a Japanese WA handle made of burnt oak, this knife offers both comfort and style, making it a must-have for any food enthusiast.
- Three layers of steel with an SLD core for optimal sharpness
- Semi-stainless alloy that resists rust
- Japanese WA handle in burnt oak for comfort and style
- Hardness of 62-63 HRC for long-lasting sharpness
- Ideal for precision cutting in the kitchen
| Brand/Series | OUL Sakai - SLD |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 layers - SLD & Stainless Cladding |
| Grind | 50/50 |
| Handle type | Japanese WA Handle in Burnt Oak |
| Stainless | SEMI |
| Hardness | 62-63 |
| Length | 210mm |
| Height | 45mm |
| Weight | 144g |
| Width out of handle | 1.7mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting bones and frozen foods. The knife should not be washed in a dishwasher, as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly to preserve its beauty and functionality.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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