Description & specifications
Sakai Kikumori has been known for its expertise in knifemaking since 1926, and their Choyo Blue #1 K-Tip Yanagiba is a shining example of their craftsmanship. This knife is forged by the renowned Yoshikazu Tanaka, famous for his ability to harden steel, and sharpened by the legendary Morihiro, who gives the blade an impressive mirror polish and a distinctive wide-bevel grind. With a core of Blue #1 steel and soft iron on the outside, this knife offers a perfect balance between sharpness and durability, making it ideal for precision slicing of fish and other delicate ingredients.
- Forged by the legendary Yoshikazu Tanaka
- Sharpened by Morihiro for a perfect finish
- Blade in Blue #1 steel for optimal sharpness
- 3-layer construction for strength and durability
- Ideal for sushi and sashimi with precise cuts
| Brand/series | Sakai Kikumori Choyo |
| Type | K-Tip Yanagiba |
| Forging and steel | 2 Layers of Blue #1 and Soft Iron |
| Grind | 100/0 Right-handed only |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | No |
| Hardness | 63/64 |
| Length | 270mm |
| Height | 45mm |
| Weight | 135g |
| Width at the handle | 3mm |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents. Store the knife in a knife block or with a protective sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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