Description & specifications
The Sakai Kikumori Choyo Blue 1 Gyuto 240mm is an exceptional chef's knife that combines traditional craftsmanship with modern precision. Since 1926, Sakai Kikumori has been synonymous with quality and innovation in knife production. This knife is forged by the renowned Yoshikazu Tanaka, famous for his ability to harden steel, and sharpened by Morihiro, a master sharpener who gives the knife a brilliant mirror polish and a distinctive wide-bevel grind. With a core of Blue #1 steel and soft iron on the outside, this knife offers a perfect balance between sharpness and durability. The 240mm long blade is ideal for cutting meat, fish and vegetables, which makes the knife an indispensable part of any kitchen.
- Forged by the legendary Yoshikazu Tanaka
- Sharpened by Morihiro, known for his mirror polish
- 3-layer construction with Blue #1 steel at the core
- Ideal for cutting meat, fish and vegetables
- 240mm length for versatility in the kitchen
| Brand/series | Sakai Kikumori Choyo |
| Type | Chef's knife |
| Forging and steel | 3 Layers of Blue #1 and Soft Iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 63/64 |
| Length | 240mm. |
| Height | 51mm. |
| Weight | 167g. |
| Width at the handle | 2.9mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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